The global rice syrup market is experiencing significant growth, driven by increasing consumer demand for natural sweeteners and health-conscious alternatives to traditional sugars. Key factors influencing this market include rising awareness of gluten-free and organic products, as rice syrup is perceived as a healthier option. North America and Asia-Pacific are leading regions, with notable contributions from countries like the United States, Japan, and China. Innovations in product formulations and expanding applications in the food and beverage industry, including energy bars and baked goods, are further propelling market expansion. Overall, the market is poised for continued growth through the coming years.
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Organic Rice Syrup and Conventional Rice Syrup), Application (Food & Beverage, Infant Formula, Nutritional Supplements, Sauces & Dressings, and Others), Form (Liquid and Powder), Distribution Channel (Supermarkets & Hypermarkets, Convenience stores, Online, and Others) – Industry Trends and Forecast to 2031
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The Global Rice Syrup Market size was valued at USD 2.97 USD Billion in 2023.
The Global Rice Syrup Market is projected to grow at a CAGR of 5.6% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
