- In June 2023, a major food company announced the expansion of its rice syrup applications within energy bars, tapping into the increasing consumer demand for nutritious snacks. This strategic move reflects the rising popularity of healthy eating, as more individuals seek convenient and wholesome options
- In April 2023, a leading manufacturer introduced a new line of organic rice syrup, specifically designed to meet the growing demand from health-conscious consumers. This product launch aims to provide a clean-label option, appealing to those seeking natural and minimally processed sweeteners. By focusing on organic ingredients, the company is positioning itself to capture a larger share of the market
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Organic Rice Syrup and Conventional Rice Syrup), Application (Food & Beverage, Infant Formula, Nutritional Supplements, Sauces & Dressings, and Others), Form (Liquid and Powder), Distribution Channel (Supermarkets & Hypermarkets, Convenience stores, Online, and Others) – Industry Trends and Forecast to 2031
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The Global Rice Syrup Market size was valued at USD 2.97 USD Billion in 2023.
The Global Rice Syrup Market is projected to grow at a CAGR of 5.6% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
