DBMR
FOOD & BEVERAGE
MARKET ACCESS REPORT
Food and beverages industry is regarded as the highest revenue seeker across the world. Due to its experiments, innovations and growing consumers, this industry is flourishing day by day without any halt. Food industry is meeting consumer’s day to day demands, enhancing its own productivity and hence elevating in terms of its success.
Data Bridge Market Research every year produces more than 1500 market access reports pertaining to Food and Beverage industry. In this domain DBMR caters to more than 500 top food and beverage industries. The portfolio includes consumer food, food ingredients, food additives, dietary and nutraceutical supplements and animal food. In beverages, the portfolio includes juice/health drinks, alcoholic drinks, non-alcoholic drinks, aerated drinks and many more.
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With the emerging food industry, the industry of ingredients is being influenced directly. Innovation and development in food ingredients is directly going to affect the overall food industry because food industry is an outcome of the mixture of different food ingredients. Manufacturers are putting more emphasis on better making of ingredients so as to make food industry get going and growing.
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On the basis of frozen food products such as snacks, frozen vegetable, readymade soups, baked food items, meat and many others, the convenience frozen food market is classified. Because of the hectic schedule of the population, this market is growing in a positive way.
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The growth in the processing equipment market in India is driven mainly by the increased demand for processed food products .The consumer is shifting towards more value-added food categories such as yoghurt, cheese, processed meat and ready-to-eat food products. In addition, there is a growing demand for processing basic products such as fruits, vegetables and grains which require technologically advanced equipment. Therefore, there is a need to adopt new methods, technology, and machinery for the food processing industry with least impact on sensory qualities such as color and texture. Technological advancements are necessary for the growth of the sector and for the diversification of the existing production capacity of the food processing industry.
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Safety solutions are offered throughout the supply chain of food, health and beauty products, from the production of raw materials to final distribution and sale. Testing, inspection auditing, certification, training and knowledge services allow to give customers the assurance that consumer safety is among top priorities. Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health, is a must.
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Top Trends for F&B Industry for 2019



Technological advancements to propel growth in cold chain industry

The technological interference with cold chain industry turned out to be profitable for the food and beverages industry. Storage of food is now easy and amiable as the cold chain can hold the temperature as long as it could. Further developments are being done in cold chain industry which would influence the industry of food and beverages as well.

Food Waste Management

In food and beverages industry, it is a real struggle to escape from the food wastage. Since wastage is ought to happen, proper waste management can lead to a better way of more food production. Management of the waste food is to be done in an appropriate manner.

Efficient genetic technology will have a strong impact in the crop commercialization process

Gene technology is the best factor enhancing the crop commercialization process. Gene technologies pave the way for hybrid crops which can be regarded as an innovation in food and beverages industry. Moreover, this technology enable crops to be diseases and insects resistant, making this technology a profitable way for the F and B industry.

Vertical Farming Innovation

This innovative farming technique provides artificially all natural factors needed by crops. With the adoption of vertical farming, more food can be produced. It is a revolutionary farming technique that enables the production of crops in a sustainable environment which would lead in meeting the needs of the population, ultimately being a driving factor for the growth of food and beverages industry.



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