Food safety testing involves the scientific analysis of food and its components to gather information about its structure, composition, and physicochemical properties. It serves multiple purposes, including ensuring food safety, assessing product quality, and conducting quality control measures. Advanced methods are utilized in food product testing to provide accurate information about nutritional value and overall safety. Analytical chemistry testing, sensory testing, microbiology testing, and nutrition analysis are among the commonly used methods for food product testing. Laboratory analysis, including turnkey and online nutrition analysis, is the preferred approach for determining nutrient content.
According to Data Bridge Market Research, the Food Safety Testing Market is expected to reach USD 50,442.35 million by 2030. The market is expected to grow with a CAGR of 7.6 % in the forecast period of 2023 to 2030.
“Increase in the number of foodborne illness cases”
The global food safety testing market is projected to witness significant growth due to the rising incidence of food-borne illnesses worldwide. Contaminated and spoiled food items containing various microorganisms, including bacteria, fungi, parasites, and viruses, are the primary cause of such illnesses. Additionally, contaminants like mycotoxins, heavy metals, and chemicals contribute to the increasing number of cases. This surge in food-borne illnesses drives the demand for food testing kits, equipment, and systems across different regions.
What restraints the growth of the food safety testing market?
“Lack of infrastructure facilities for food testing”
The growth of the global food safety testing market is hindered by the lack of infrastructure in food testing laboratories. Maintaining good hygienic conditions is essential for accurate food test results, yet many laboratories lack proper infrastructure, safe water, trained staff, modern quality assurance technologies, appropriate packaging operations, and standard sanitizing procedures.
Segmentation: Global Food Safety Testing Market
The food safety testing market is segmented on the basis of testing type, type of tests, site, and application.
- On the basis of testing type, the food safety testing market is segmented into systems, test kits, and consumables.
- On the basis of type of tests, the food safety testing market is segmented into food safety testing, food authenticity testing, and food shelf life testing.
- On the basis of site, the food safety testing market is segmented into in-house/internal lab and outsourcing facility.
- On the basis of application, the food safety testing market is segmented into food, cereals and grains, oilseeds and pulses, nuts and beverages.
Regional Insights: North America dominates the Food Safety Testing Market
North America dominates the market, U.S. in the region dominate due to stringent food safety regulations contribute to the demand for robust food safety measures. The imposition of strict safety rules and regulations ensures the protection of consumers from food-borne hazards and contaminants. Compliance with these regulations becomes imperative for businesses operating in the food industry, driving the need for effective food safety practices, testing, and monitoring to ensure the highest standards of food safety are met.
Asia Pacific is expected to be the fastest developing region during the forecast period of 2023-2030 in the region China expected to dominate in the region The rising number of product recalls has prompted a heightened focus on food safety. The increase in product recalls serves as a strong driver for the implementation of effective food safety measures.
To know more about the study visit, https://www.databridgemarketresearch.com/pt/reports/global-food-safety-testing-market
Recent Developments
- In May, Biomerieux acquired Specific Diagnostics, a privately held company that has developed an antimicrobial susceptibility test. It helped the company to expand its leadership globally.
- In April, FOSS announced the release of targeted adulteration models, allowing milk-testing facilities to program test instruments to screen raw milk samples for known sources of milk adulteration. The new models complement an existing un-targeted model that allows the detection of any abnormalities.
The Prominent Key Players Operating in the Food Safety Testing Market Include:
- Eurofins Scientific (Luxembourg)
- Shimadzu Corporation. (Japan)
- Thermo Fisher Scientific Inc. (U.S.)
- PerkinElmer Inc. (U.S.)
- FOSS (Denmark)
- ALS (Australia)
- LexaGene (U.S.)
- ROKA BIO SCIENCE (U.S.)
- Biorex Food Diagnostics (BFD) (U.K.)
- Randox Food Diagnostics (U.K.)
- Omega Diagnostics Group PLC (U.K.)
- Romer Labs Division Holding. (Austria)
- SGS Société Générale de Surveillance SA (Switzerland)
- 3M (U.S.)
- Clear Labs, Inc. (U.S.)
- Invisible Sentinel. (U.S.)
- Ring Biotechnology Co Ltd. (China)
- BIOMÉRIEUX (France)
- Agilent Technologies, Inc. (U.S.)
- NEOGEN Corporation (U.S.)
- Spectro Analytical Labs Pvt. Ltd. (India)
- Noack Group (Austria)
Above are the key players covered in the report, to know about more and exhaustive list of food safety testing market companies contact, https://www.databridgemarketresearch.com/pt/contact
Research Methodology: Global Food Safety Testing Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, global vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
