“Rise in Plant-Based Whipping Cream”
A significant trend in the whipping cream market is the increasing demand for plant-based alternatives. As consumers become more health-conscious and environmentally aware, many are opting for dairy-free options made from ingredients such as coconut, almond, and soy. For instance, in January 2023, Alamance Foods introduced Whipt, a ground-breaking plant-based whipped cream alternative available in oat, almond, and coconut varieties. The oat version, noted for its delightful vanilla flavor, caters to the increasing demand for vegan-friendly options. With a focus on health and environmental consciousness, Whipt aims to meet the needs of health-conscious consumers, particularly in a post-pandemic world where wellness and mindful eating are priorities.
