- In July 2023, Lactalis American Group launched President Whipped Creme, a premium whipped cream that embodies the essence of traditional French culinary artistry. Crafted from a classic Chantilly recipe, this new product aims to transform everyday dishes into luxurious gourmet experiences. With its fine texture and rich flavor, President Whipped Creme offers consumers a taste of fine dining directly from the can, enhancing various desserts and culinary creations
- In January 2023, Alamance Foods introduced Whipt, a groundbreaking plant-based whipped cream alternative available in oat, almond, and coconut varieties. The oat version, noted for its delightful vanilla flavor, caters to the increasing demand for vegan-friendly options. With a focus on health and environmental consciousness, Whipt aims to meet the needs of health-conscious consumers, particularly in a post-pandemic world where wellness and mindful eating are priorities
- In November 2022, California Farms unveiled a new heavy whipping cream alternative made from plant-based ingredients, specifically coconut oil. This unsweetened and unflavored product is designed for versatile use in whipping, cooking, and baking, appealing to both vegans and those seeking dairy alternatives. In addition, it is gluten-free, non-GMO certified, vegan, and kosher, ensuring inclusivity for various dietary preferences while maintaining high quality and taste
- In January 2021, Oatly launched a revolutionary "whippable" vegan cream that boasts an impressive 88% lower climate footprint compared to traditional dairy options. This product aligns with the increasing consumer demand for sustainable and plant-based alternatives. Oatly's innovative formulation provides a creamy texture suitable for whipping, cooking, and baking, making it a versatile choice for health-conscious consumers who prioritize environmental responsibility alongside taste
- In February 2020, Dairy Farmers of America completed a strategic acquisition of Dean Foods, the largest milk producer in the U.S., for USD 425 million. This acquisition is expected to significantly enhance Dairy Farmers of America's geographical footprint, allowing for expanded distribution and improved market reach. By integrating Dean Foods’ resources and infrastructure, the company aims to strengthen its position within the dairy industry and better serve consumers
Frequently Asked Questions
The market is segmented based on Segmentation, By Product (Dairy and Non-Dairy), Application (B2B and B2C), Distribution Channel (Warehouse Clubs, Variety Stores, Department Stores, Online Retail, Convenience Stores, Supermarkets and Hypermarkets, Specialist Retailers, and Others), Container (Metal Can, Plastic Tub, Tetra Pak, and Other), Fat Content (Regular (30-36%), Light (25-29%), Ultra Light (15-19%), and Non-Fat (0%)) – Industry Trends and Forecast to 2031
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The Global Whipping Cream Market size was valued at USD 913.74 USD Million in 2023.
The Global Whipping Cream Market is projected to grow at a CAGR of 5.62% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
