“Rising Demand in Food, Paper, and Textile Industries”
The global thinned starch market is witnessing steady growth due to rising demand in food, paper, and textile industries. Thinned starch, valued for its enhanced solubility and viscosity control, is increasingly used in food processing for better texture and shelf life. The paper industry benefits from its use in coatings, while textiles use it for surface treatments. Growing trends in clean-label and natural ingredients further drive demand, as consumers seek healthier alternatives. In addition, increased investments in bio-based packaging and sustainable practices also support market expansion, particularly in Europe and North America.
Frequently Asked Questions
The market is segmented based on Segmentation, By Form (Dry and Liquid), Source (Wheat, Corn, Potato, Cassava, Sorghum, and Others), Application (Texturizers, Binders, Viscosifiers, Emulsifier, Film-Formers, and Stabilizer), End Use (Food, Bakery, Confectionery, Dairy, Soups, Sauces, &, Gravies, Snacks, Batters & Coatings, Meat & Fish, Infant Milk Formula, Textile, Pharmaceutical, Paper, Cosmetic, and Animal & Fish Feed) – Industry Trends And Forecast to 2031
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The Global Thinned Starch Market size was valued at USD 992.50 USD Billion in 2023.
The Global Thinned Starch Market is projected to grow at a CAGR of 7.4% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.
