- In April 2024, according to a news by Everest Starch India Pvt. Ltd., company recently announced its plans to expand production capacity to meet rising demand in the food and beverage sectors. This strategic move aims to enhance its market presence and strengthen its position as a key player in the global thinned starch market
- In May 2024, according to a press release by Tate & Lyle, Tate & Lyle recently celebrated the opening of new capacity for dietary fibers at its facility in Boleráz, Slovakia. This expansion aims to meet growing consumer demand for healthier food options, reinforcing Tate & Lyle's commitment to providing innovative ingredients in the global food market
Frequently Asked Questions
The market is segmented based on Segmentation, By Form (Dry and Liquid), Source (Wheat, Corn, Potato, Cassava, Sorghum, and Others), Application (Texturizers, Binders, Viscosifiers, Emulsifier, Film-Formers, and Stabilizer), End Use (Food, Bakery, Confectionery, Dairy, Soups, Sauces, &, Gravies, Snacks, Batters & Coatings, Meat & Fish, Infant Milk Formula, Textile, Pharmaceutical, Paper, Cosmetic, and Animal & Fish Feed) – Industry Trends And Forecast to 2031
.
The Global Thinned Starch Market size was valued at USD 992.50 USD Billion in 2023.
The Global Thinned Starch Market is projected to grow at a CAGR of 7.4% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.
