- In May 2022, Kerry Group announced the opening of a state-of-the-art manufacturing plant in KwaZulu-Natal, South Africa, with an investment of EUR 38 million. Spanning 10,000 square meters, this facility is dedicated to producing nutrition products tailored for consumption across the African continent. This strategic investment aims to meet the growing demand for nutritional solutions, enhancing Kerry Group's footprint in the African market
- In November 2021, Groupe Lactalis celebrated the inauguration of its new whey drying tower at its Verdun, France facility. This cutting-edge tower, equipped with advanced drying technologies, significantly boosts production capacity, enabling the output of 30,000 tons of high-quality whey powder annually. This expansion reinforces Lactalis's commitment to serving the food industry and enhances its product offerings to meet diverse market needs
- In June 2021, Arla Foods Ingredients launched a new whey protein hydrolysate, branded as WPH Lacprodan DI-3091, designed specifically for individuals facing maldigestion or malabsorption issues. This innovative ingredient aims to overcome taste challenges often associated with dietary restrictions. By enhancing palatability and nutritional value, Arla provides a solution that supports health and wellness, making it easier for patients to meet their dietary needs
- In October 2020, Glanbia Nutritionals commenced operations at its new facility located on a sprawling 120-acre site. The commissioning phase, set to span the next eight months, focuses on optimizing processes within the 375,000-square-foot plant. Once fully operational, this facility will process approximately 3.6 million liters of milk per day, producing high-quality block cheese and value-added whey products for both U.S. and international markets
- In March 2020, Arla Foods introduced a new line of plant-based drinks, focusing on oat-based options made solely from natural ingredients. This initiative reflects the growing consumer preference for healthier and sustainable beverage alternatives. By expanding into the plant-based sector, Arla aims to cater to the increasing demand for dairy-free products, enhancing its portfolio and commitment to innovative nutrition solutions
- In February 2020, Kerry Group announced its strategic acquisition of Pevesa Biotech, a Spanish firm specializing in organic and non-allergenic plant protein ingredients. This acquisition is part of Kerry’s broader strategy to strengthen its position in the high-value protein (HVP) market. By incorporating Pevesa's expertise, Kerry aims to enhance its product offerings in general, infant, and clinical nutrition, focusing on organic and allergen-free options
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Milk Protein, Meat Protein, Marine Protein, Egg Protein, Plant Protein, and Yeast Protein), Source (Animal, Plant, and Microbes), Process (Acid and Alkaline Hydrolysis and Enzymatic Hydrolysis), Application (Infant Nutrition, Medical Nutrition, Sports Nutrition, Cell Nutrition, and Others), End Users (Food and Beverages and Cosmetics) – Industry Trends and Forecast to 2031
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The Global Hydrolyzed Proteins Market size was valued at USD 20.95 USD Billion in 2023.
The Global Hydrolyzed Proteins Market is projected to grow at a CAGR of 5.6% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
