유럽 ​​효모 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

효모 시장 분석

식품 및 음료와 같은 최종 사용자 산업에서 효모에 대한 수요가 증가하면서 시장이 확장되고 있습니다. 베이커 효모는 제빵 제품의 품질을 개선하는 데 널리 사용되기 때문에 시장이 큽니다. 편의성과 포장 식품에 대한 소비자 선호도가 높아짐에 따라 제빵 산업에서 압축 효모 사용이 더 빠른 속도로 증가하고 있습니다.

유럽 ​​효모 시장 규모

유럽 ​​효모 시장 규모는 2023년에 16억 달러로 평가되었으며 2031년까지 23억 1천만 달러에 도달할 것으로 예상되며 2024년부터 2031년까지의 예측 기간 동안 CAGR은 4.7%입니다.

보고 범위 및 시장 세분화       

유럽 ​​효모 시장 정의

효모는 박테리아 및 기타 원핵 미생물과는 완전히 다른 메커니즘을 가진 단세포 진핵 균류입니다. 효모는 성숙한 진핵 세포에서 발견되는 거의 모든 세포소기관을 포함합니다. 가장 중요한 것은 핵, 골지체, 미토콘드리아, 소포체, 액포 및 세포골격입니다. 효모 세포의 입자 크기는 일반적으로 510m입니다. 효모의 자연 서식지에는 토양, 물, 식물, 동물 및 곤충이 포함될 수 있으며 식물 조직은 독특한 서식지 역할을 합니다.

효모 시장 동향

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:

• Growing demand from various end-use industry

Significant factors driving the growth of this market include increased demand for bakery products, increased alcoholic consumption, and the enrichment of animal feed products. Rising livestock health awareness, as well as increased pet adoption, is driving the market growth.

• High demand for the organic food products

The bakery industry is a pioneer in yeast as an essential ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market. Retail sales of organic food products have increased as consumer awareness of the benefits of organic food products has grown.

Opportunity

The sodium salt of glutamic acid is monosodium glutamate (MSG). It is used as an additive to improve the palatability of food products by imparting an umami flavor. MSG contributes to the presence of other flavor-active compounds. MSG has been clinically proven to cause health problems such as obesity, oxidative stress, renal and hepatotoxicity. Yeast extracts, derivatives, and nutritional yeast are used as MSG substitutes and provide the umami flavor. Certain organic yeast manufacturers also claim that their products can be used in place of MSG.

Restraints

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast. Although organic food consumption benefits consumers' overall health, one of the significant factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to the increased agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing, which challenges market growth.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has a negative impact on almost all businesses worldwide. Market participants in the Europe yeast market have focused on increasing the production of high-quality yeast to meet rising demand from health-conscious consumers during the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some adverse effects on the Europe yeast market, such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home have dramatically increased the sales of yeast products. The Europe market is being driven by rising demand for yeast in the food and beverage industries. Europe manufacturing firms are concentrating their efforts on increasing yeast production.

Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Baker’s yeast
• Brewer’s yeast
• Wine yeast
• Bioethanol yeast
• Feed yeast
• Others

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

Strain

• Saccharomyces cerevisiae
• Saccharomyces carlsbergiensis
• Kluyveromyces lactis

Derivatives

• Cell wall/MOS
• High purified betaglucanes
• Yeast culture
• Yeast hydrolysates
• Others

Yeast Market Regional Analysis

The yeast market is analyzed and market size insights and trends are provided by country, type, form, strains and derivatives, as referenced above.

The countries covered in the yeast market report are Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, and Rest of Europe.

In Europe, Germany dominates the market, consuming approximately 60% of the yeast consumed in industrial and artisan applications. The large hub of bakery products and their high demand have resulted in the increased utilization of yeast ingredients in the country's bakery and breweries industries.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Yeast Market Share

효모 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 유럽 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 효모 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 운영되는 효모 시장 리더는 다음과 같습니다.

• 르사프르(프랑스)
• 하골트 헤페 Gmbh(오스트리아)
• Asmussen GmbH(독일)
• ACH Food Companies, Inc (미국)
• 플라이슈만(독일)
• LALLEMAND Inc(캐나다)
• AB Mauri Food (미국)
• AngelYeast Co., Ltd. (중국)
• Associated British Food PLC(영국)
• 오리엔탈 이스트 주식회사(일본)
• 카길 주식회사(미국)
• Chr. Hansen Holding A/S(덴마크)
• 올텍(미국)
• Lallemand Inc(캐나다)
• DSM(네덜란드)
• Nutreco(네덜란드)
• 케리 그룹(아일랜드)

효모 시장의 최신 동향

• Lallemand Baking은 2019년 북미에서 새로운 브랜드인 신선한 베이커 효모인 LalFerm을 출시할 예정입니다. 이 새로운 브랜드는 베이커에게 각 용도(살코기 반죽, 달콤한 반죽, 진한 반죽, 냉동 반죽, 유연한 발효,  비타민 D가  풍부한 반죽 등) 에 맞는 맞춤형 효모 솔루션을 제공합니다.
• Angel Yeast Co. Ltd는 2018년 중국에 새로운 목적의 효모 및 생명공학 R&D 센터를 처음 선보였습니다. 이 새로운 센터는 총 면적이 36,000제곱미터입니다. 이 단지를 세계적인 생명공학 제품 R&D 센터이자 유럽의 선도적인 효모 기술 연구 플랫폼으로 탈바꿈하기 위해 R&D 및 관련 업무에 종사하는 최대 1,500명을 수용할 수 있습니다.

SKU-23408