The rising demand for yeast from end-user industries such as food and beverages is fueling the market's expansion. Baker’s yeast has a large market because it is widely used to improve the quality of bakery goods. Because of the increased consumer preference for convenience and packaged food products, the use of compressed yeasts in the bakery industry is growing at a faster rate.
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Strains (Saccharomyces Cerevisiae, Saccharomyces Carlsbergiensis, Kluyveromyces Lactis, and others), Derivatives (Cell Walls/MOS, High Purified Betaglucans, Yeast Culture) – Industry Trends and Forecast to 2031
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The Europe Yeast Market size was valued at USD 1.60 USD Billion in 2023.
The Europe Yeast Market is projected to grow at a CAGR of 4.7% during the forecast period of 2024 to 2031.
The major players operating in the market include , Lesaffre , Hagold Hefe Gmbh , Asmussen Gmbh , ACH Food Companies , , Fleischmann's , LALLEMAND , , AB Mauri Food , AngelYeast Co. , Associated British Food PLC , Oriental Yeast Co. , Cargill ,orporated , Chr. Hansen Holding A/S , Alltech , Lallemand , , DSM , Nutreco , Kerry Group ,.
The market report covers data from the Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe.
