- Lallemand Baking will launch LalFerm, a new brand of fresh baker’s yeast, in North America in 2019. The new brand provides Bakers with customized yeast solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, and among others)
- Angel Yeast Co. Ltd debuted its new purpose-built yeast and biotechnology R&D Center in China in 2018. The new center has a total area of 36,000sqm. It can house up to 1,500 people engaged in R&D and related work to transform the complex into a world-class biotechnology product R&D center and a leading Europe yeast technology research platform
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Strains (Saccharomyces Cerevisiae, Saccharomyces Carlsbergiensis, Kluyveromyces Lactis, and others), Derivatives (Cell Walls/MOS, High Purified Betaglucans, Yeast Culture) – Industry Trends and Forecast to 2031
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The Europe Yeast Market size was valued at USD 1.60 USD Billion in 2023.
The Europe Yeast Market is projected to grow at a CAGR of 4.7% during the forecast period of 2024 to 2031.
The major players operating in the market include , Lesaffre , Hagold Hefe Gmbh , Asmussen Gmbh , ACH Food Companies , , Fleischmann's , LALLEMAND , , AB Mauri Food , AngelYeast Co. , Associated British Food PLC , Oriental Yeast Co. , Cargill ,orporated , Chr. Hansen Holding A/S , Alltech , Lallemand , , DSM , Nutreco , Kerry Group ,.
The market report covers data from the Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe.
