Rapport d’analyse de la taille, de la part et des tendances du marché mondial des protéines hydrolysées – Aperçu de l’industrie et prévisions jusqu’en 2031

Analyse du marché des protéines hydrolysées

Le marché des protéines hydrolysées connaît une croissance importante en raison des progrès des technologies d'extraction et de transformation. Les récents développements dans le domaine de l'hydrolyse enzymatique , utilisant des enzymes spécifiques pour décomposer les protéines, améliorer l'absorption des nutriments et améliorer les propriétés fonctionnelles du produit final. Cette méthode augmente la biodisponibilité des acides aminés, ce qui rend les protéines hydrolysées particulièrement intéressantes dans la nutrition sportive, les compléments alimentaires et les aliments fonctionnels.

De plus, les innovations dans la technologie de filtration membranaire permettent des processus de séparation et de purification plus efficaces, ce qui conduit à des niveaux de pureté plus élevés dans les produits à base de protéines hydrolysées. Cette avancée garantit une meilleure qualité et une meilleure cohérence, ce qui stimule la demande dans diverses applications, notamment les préparations pour nourrissons et la nutrition médicale.

L’augmentation du nombre de consommateurs soucieux de leur santé et la tendance croissante vers des régimes à base de plantes ont encore stimulé la croissance du marché. Les protéines végétales hydrolysées, dérivées de sources telles que le soja, les pois et le riz, gagnent en popularité en tant qu’alternatives aux protéines animales traditionnelles, attirant un public plus large.

Le marché des protéines hydrolysées est sur le point de connaître une croissance substantielle à mesure que les avancées technologiques continuent d’améliorer la qualité et la fonctionnalité des produits, répondant à la demande croissante des consommateurs pour des solutions protéiques axées sur la santé.

Taille du marché des protéines hydrolysées

Français La taille du marché mondial des protéines hydrolysées était évaluée à 20,95 milliards USD en 2023 et devrait atteindre 32,40 milliards USD d’ici 2031, avec un TCAC de 5,6 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une analyse des prix, une analyse de la part de marque, une enquête auprès des consommateurs, une analyse démographique, une analyse de la chaîne d’approvisionnement, une analyse de la chaîne de valeur, un aperçu des matières premières/consommables, des critères de sélection des fournisseurs, une analyse PESTLE, une analyse Porter et un cadre réglementaire.

Tendances du marché des protéines hydrolysées

« Demande croissante en matière de nutrition sportive »

Le marché des protéines hydrolysées connaît une croissance importante en raison de la demande croissante de produits de nutrition sportive. Les athlètes et les amateurs de fitness recherchent des sources de protéines de haute qualité qui favorisent la récupération musculaire et améliorent les performances. Les protéines hydrolysées, connues pour leur absorption rapide et leur disponibilité en acides aminés , sont idéales à cet effet. Par exemple, en mai 2022, Kerry Group a annoncé l'ouverture d'une usine de fabrication ultramoderne au KwaZulu-Natal, en Afrique du Sud, avec un investissement de 38 millions d'euros. S'étendant sur 10 000 mètres carrés, cette installation est dédiée à la production de produits nutritionnels adaptés à la consommation sur tout le continent africain. Cet investissement stratégique vise à répondre à la demande croissante de solutions nutritionnelles, renforçant ainsi l'empreinte du Kerry Group sur le marché africain.

Portée du rapport et segmentation du marché des protéines hydrolysées

Hydrolyzed Proteins Market Definition

Hydrolyzed proteins are proteins that have undergone hydrolysis, a process that breaks down the protein molecules into smaller peptides or amino acids using water and enzymes or acids. This process enhances their digestibility and absorption in the body, making them beneficial for various applications. Hydrolyzed proteins are commonly used in food products, dietary supplements, and infant formulas, as they can provide a source of amino acids without the risk of allergic reactions. They are also employed in cosmetics for their moisturizing and skin-repairing properties, making them a versatile ingredient in both food and personal care industries.

Hydrolyzed Proteins Market Dynamics

Drivers

• Rising Demand for Protein-Rich Diets

The increasing consumer awareness of health and fitness has significantly driven the demand for protein-rich diets. Hydrolyzed proteins, which are pre-digested and rapidly absorbed, cater to this growing trend, particularly among fitness enthusiasts and athletes. For instance, sports nutrition products such as protein shakes and bars frequently incorporate hydrolyzed whey protein, enabling quicker muscle recovery post-exercise. According to a report by ResearchAndMarkets, the global protein supplements market is projected to reach USD 27.5 billion by 2025, with hydrolyzed proteins playing a crucial role in this growth. As consumers prioritize high-protein diets for improved health outcomes, the hydrolyzed proteins market is set to expand further.

• Increase in the Aging Population

The increasing aging population globally is significantly driving the hydrolyzed proteins market. As individuals age, they often encounter challenges related to protein digestion and absorption, making it difficult to meet their nutritional needs. Hydrolyzed proteins, which are pre-digested and easily absorbed, offer a practical solution. For instance, products such as collagen peptides and whey protein hydrolysates are specifically formulated for seniors to enhance muscle mass and support overall health. With over 1 billion people aged 60 and older projected by 2050, the demand for easily digestible protein sources is expected to rise, further boosting market growth in this segment.

Opportunities

• Focus on Clean Label Products

The growing consumer demand for clean label products presents a significant opportunity in the hydrolyzed proteins market. As consumers become more health-conscious, they prefer natural ingredients with minimal additives. Hydrolyzed proteins, sourced from natural materials such as whey, soy, and pea, meet these clean label standards. For instance, In June 2021, Arla Foods Ingredients launched a new whey protein hydrolysate, branded as WPH Lacprodan DI-3091, designed specifically for individuals facing maldigestion or malabsorption issues. This innovative ingredient aims to overcome taste challenges often associated with dietary restrictions. By enhancing palatability and nutritional value, Arla provides a solution that supports health and wellness, making it easier for patients to meet their dietary needs.

• Rising Prevalence of Food Allergies

The increasing prevalence of food allergies has created a significant opportunity in the hydrolyzed proteins market. As more consumers seek hypoallergenic protein sources, hydrolyzed proteins are gaining traction due to their reduced allergenic potential. For instance, In March 2020, Arla Foods introduced a new line of plant-based drinks, focusing on oat-based options made solely from natural ingredients. This initiative reflects the growing consumer preference for healthier and sustainable beverage alternatives. By expanding into the plant-based sector, Arla aims to cater to the increasing demand for dairy-free products, enhancing its portfolio and commitment to innovative nutrition solutions.

Restraints/Challenges

• High Production Costs

High production costs significantly hinder the hydrolyzed proteins market. The manufacturing process requires specialized enzymes and advanced equipment, leading to elevated operational expenses. As a result, manufacturers often set higher prices for their products, which can deter price-sensitive consumers. This situation is particularly challenging in competitive markets where affordability is a key factor influencing purchasing decisions. Additionally, smaller manufacturers may struggle to invest in the necessary technology, limiting their market entry and growth potential. Consequently, the overall demand for hydrolyzed proteins may stagnate, restricting market expansion and innovation in a landscape increasingly focused on cost-effective alternatives.   

• Availability of Alternatives

The hydrolyzed proteins market is significantly hindered by the availability of alternative protein sources. The increasing popularity of plant-based protein alternatives, such as pea, soy, and quinoa proteins, provides consumers with diverse options that often align with health and dietary preferences. These alternatives are perceived as cleaner and less processed compared to hydrolyzed proteins, which may deter health-conscious consumers. Additionally, non-hydrolyzed protein sources, such as whole food proteins, are gaining traction due to their natural attributes and minimal processing. This growing competition diverts consumer interest from hydrolyzed proteins, resulting in reduced demand and stunted growth in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

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Expected Impact of Economic Slowdown on the Pricing and Availability of Products

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Hydrolyzed Proteins Market Scope

The market is segmented on the basis of type, source, process, application and end users. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Milk Protein
• Meat Protein
• Marine Protein
• Egg Protein
• Plant Protein
• Yeast Protein

Source

• Animal
• Plant
• Microbes

 Process

• Acid and Alkaline Hydrolysis
• Enzymatic Hydrolysis

 Application

• Infant Nutrition
• Medical Nutrition
• Sports Nutrition
• Cell Nutrition
• Others

 End Users

• Food and Beverages
• Cosmetics

Hydrolyzed Proteins Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type, source, process, application and end users as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the hydrolyzed proteins market during the forecast period, driven by the strong presence of major food and beverage industry players. This region's growth is fueled by the rising demand for protein-rich products and increasing consumer awareness regarding health and nutrition. Additionally, the continuous innovation in food formulations and the expansion of dietary supplements contribute to North America's market leadership.

Asia-Pacific is expected to show lucrative growth in the hydrolyzed proteins market, driven by increasing consumer disposable income and a rising demand for health-conscious products. Additionally, the introduction of new technologies has led to decreased production costs, making hydrolyzed proteins more accessible. This combination of factors is fostering a favorable environment for market expansion and attracting investments in the region's food and beverage sector.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Hydrolyzed Proteins Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Hydrolyzed Proteins Market Leaders Operating in the Market Are:

• Koninklijke DSM N.V. (Netherlands)
• Abbott (U.S.)
• Kerry Group PLC (Ireland)
• Tate & Lyle PLC (U.K.)
• Arla Foods (Denmark)
• ADM (U.S.)
• Danone Nutricia (France)
• Nestlé S.A. (Switzerland)
• Glanbia PLC (Ireland)
• FrieslandCampina (Netherlands)
• Agrilife (U.S.)
• SunOpta (Canada)
• Darling Ingredients (U.S.)
• Omega Protein Corporation (U.S.)
• BRISK BIO (U.S.)

Latest Developments in Hydrolyzed Proteins Market

• In May 2022, Kerry Group announced the opening of a state-of-the-art manufacturing plant in KwaZulu-Natal, South Africa, with an investment of EUR 38 million. Spanning 10,000 square meters, this facility is dedicated to producing nutrition products tailored for consumption across the African continent. This strategic investment aims to meet the growing demand for nutritional solutions, enhancing Kerry Group's footprint in the African market
• In November 2021, Groupe Lactalis celebrated the inauguration of its new whey drying tower at its Verdun, France facility. This cutting-edge tower, equipped with advanced drying technologies, significantly boosts production capacity, enabling the output of 30,000 tons of high-quality whey powder annually. This expansion reinforces Lactalis's commitment to serving the food industry and enhances its product offerings to meet diverse market needs
• En juin 2021, Arla Foods Ingredients a lancé un nouvel hydrolysat de protéines de lactosérum, commercialisé sous le nom de WPH Lacprodan DI-3091, conçu spécifiquement pour les personnes confrontées à des problèmes de maldigestion ou de malabsorption. Cet ingrédient innovant vise à surmonter les problèmes de goût souvent associés aux restrictions alimentaires. En améliorant l'appétence et la valeur nutritionnelle, Arla propose une solution qui favorise la santé et le bien-être, permettant aux patients de répondre plus facilement à leurs besoins alimentaires
• En octobre 2020, Glanbia Nutritionals a commencé ses opérations dans sa nouvelle usine située sur un site tentaculaire de 120 acres. La phase de mise en service, qui devrait s'étendre sur les huit prochains mois, se concentre sur l'optimisation des processus au sein de l'usine de 375 000 pieds carrés. Une fois pleinement opérationnelle, cette installation traitera environ 3,6 millions de litres de lait par jour, produisant du fromage en bloc de haute qualité et des produits à base de lactosérum à valeur ajoutée pour les marchés américains et internationaux
• En mars 2020, Arla Foods a lancé une nouvelle gamme de boissons à base de plantes, axée sur des options à base d'avoine fabriquées uniquement à partir d'ingrédients naturels. Cette initiative reflète la préférence croissante des consommateurs pour des boissons alternatives plus saines et durables. En se développant dans le secteur des produits à base de plantes, Arla vise à répondre à la demande croissante de produits sans produits laitiers, en améliorant son portefeuille et son engagement envers des solutions nutritionnelles innovantes
• En février 2020, Kerry Group a annoncé l'acquisition stratégique de Pevesa Biotech, une entreprise espagnole spécialisée dans les ingrédients protéiques végétaux biologiques et non allergènes. Cette acquisition s'inscrit dans la stratégie plus large de Kerry visant à renforcer sa position sur le marché des protéines à haute valeur ajoutée (HVP). En intégrant l'expertise de Pevesa, Kerry vise à améliorer son offre de produits en nutrition générale, infantile et clinique, en se concentrant sur les options biologiques et sans allergènes

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