Rapport d’analyse de la taille, de la part et des tendances du marché de la levure en Europe – Aperçu et prévisions de l’industrie jusqu’en 2031

Analyse du marché de la levure

La demande croissante de levure de la part des industries utilisatrices finales telles que l'alimentation et les boissons alimente l'expansion du marché. La levure de boulanger a un marché important car elle est largement utilisée pour améliorer la qualité des produits de boulangerie. En raison de la préférence croissante des consommateurs pour les produits alimentaires pratiques et emballés, l'utilisation de levures comprimées dans l'industrie de la boulangerie croît à un rythme plus rapide.

Taille du marché de la levure en Europe

La taille du marché européen de la levure a été évaluée à 1,60 milliard USD en 2023 et devrait atteindre 2,31 milliards USD d'ici 2031, avec un TCAC de 4,7 % au cours de la période de prévision de 2024 à 2031.

Portée du rapport et segmentation du marché       

Définition du marché de la levure en Europe

Les levures sont des champignons eucaryotes unicellulaires qui ont un mécanisme complètement différent de celui des bactéries et d'autres micro-organismes procaryotes. La levure contient presque tous les organites présents dans une cellule eucaryote mature. Les plus importants sont le noyau, l'appareil de Golgi, les mitochondries, le réticulum endoplasmique, la vacuole et le cytosquelette. La taille des particules des cellules de levure est généralement de 5 à 10 µm. L'habitat naturel de la levure peut inclure le sol, l'eau, les plantes, les animaux et les insectes, les tissus végétaux servant d'habitat unique.

Dynamique du marché de la levure

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:

• Growing demand from various end-use industry

Significant factors driving the growth of this market include increased demand for bakery products, increased alcoholic consumption, and the enrichment of animal feed products. Rising livestock health awareness, as well as increased pet adoption, is driving the market growth.

• High demand for the organic food products

The bakery industry is a pioneer in yeast as an essential ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market. Retail sales of organic food products have increased as consumer awareness of the benefits of organic food products has grown.

Opportunity

The sodium salt of glutamic acid is monosodium glutamate (MSG). It is used as an additive to improve the palatability of food products by imparting an umami flavor. MSG contributes to the presence of other flavor-active compounds. MSG has been clinically proven to cause health problems such as obesity, oxidative stress, renal and hepatotoxicity. Yeast extracts, derivatives, and nutritional yeast are used as MSG substitutes and provide the umami flavor. Certain organic yeast manufacturers also claim that their products can be used in place of MSG.

Restraints

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast. Although organic food consumption benefits consumers' overall health, one of the significant factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to the increased agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing, which challenges market growth.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has a negative impact on almost all businesses worldwide. Market participants in the Europe yeast market have focused on increasing the production of high-quality yeast to meet rising demand from health-conscious consumers during the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some adverse effects on the Europe yeast market, such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home have dramatically increased the sales of yeast products. The Europe market is being driven by rising demand for yeast in the food and beverage industries. Europe manufacturing firms are concentrating their efforts on increasing yeast production.

Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Baker’s yeast
• Brewer’s yeast
• Wine yeast
• Bioethanol yeast
• Feed yeast
• Others

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

Strain

• Saccharomyces cerevisiae
• Saccharomyces carlsbergiensis
• Kluyveromyces lactis

Derivatives

• Cell wall/MOS
• High purified betaglucanes
• Yeast culture
• Yeast hydrolysates
• Others

Yeast Market Regional Analysis

The yeast market is analyzed and market size insights and trends are provided by country, type, form, strains and derivatives, as referenced above.

The countries covered in the yeast market report are Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, and Rest of Europe.

In Europe, Germany dominates the market, consuming approximately 60% of the yeast consumed in industrial and artisan applications. The large hub of bakery products and their high demand have resulted in the increased utilization of yeast ingredients in the country's bakery and breweries industries.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Yeast Market Share

Le paysage concurrentiel du marché de la levure fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Europe, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché de la levure.

Les leaders du marché de la levure opérant sur le marché sont :

• Lesaffre (France)
• Hagold Hefe Gmbh (Autriche)
• Asmussen Gmbh (Allemagne)
• ACH Food Companies, Inc (États-Unis)
• Fleischmann (Allemagne)
• LALLEMAND Inc (Canada)
• AB Mauri Food (États-Unis)
• AngelYeast Co., Ltd. (Chine)
• Associated British Food PLC (Royaume-Uni)
• Oriental Yeast Co., Ltd. (Japon)
• Cargill, Incorporated (États-Unis)
• Chr. Hansen Holding A/S (Danemark)
• Alltech (États-Unis)
• Lallemand Inc. (Canada)
• DSM (Pays-Bas)
• Nutreco (Pays-Bas)
• Groupe Kerry (Irlande)

Dernières évolutions sur le marché de la levure

• Lallemand Baking lancera LalFerm, une nouvelle marque de levure de boulangerie fraîche, en Amérique du Nord en 2019. La nouvelle marque offre aux boulangers des solutions de levure personnalisées pour leurs applications (pâte maigre, pâte sucrée, pâte riche, pâte surgelée, fermentation flexible,  riche en vitamine D  , entre autres).
• Angel Yeast Co. Ltd a inauguré son nouveau centre de recherche et développement sur les levures et les biotechnologies en Chine en 2018. Le nouveau centre a une superficie totale de 36 000 m². Il peut accueillir jusqu'à 1 500 personnes engagées dans la R&D et les travaux connexes pour transformer le complexe en un centre de recherche et développement de produits biotechnologiques de classe mondiale et une plate-forme de recherche sur les technologies de levure de premier plan en Europe

SKU-23408