Informe de análisis de tamaño, participación y tendencias del mercado mundial de proteínas hidrolizadas: descripción general de la industria y pronóstico hasta 2031

Análisis del mercado de proteínas hidrolizadas

El mercado de las proteínas hidrolizadas está experimentando un crecimiento significativo debido a los avances en las tecnologías de extracción y procesamiento. Los recientes avances en la hidrólisis enzimática , que utiliza enzimas específicas para descomponer las proteínas, mejorar la absorción de nutrientes y mejorar las propiedades funcionales del producto final, aumentan la biodisponibilidad de los aminoácidos, lo que hace que las proteínas hidrolizadas sean especialmente atractivas en la nutrición deportiva, los suplementos dietéticos y los alimentos funcionales.

Además, las innovaciones en la tecnología de filtración por membrana permiten procesos de separación y purificación más eficientes, lo que genera mayores niveles de pureza en los productos proteicos hidrolizados. Este avance garantiza una mejor calidad y consistencia, lo que impulsa la demanda en diversas aplicaciones, incluidas las fórmulas infantiles y la nutrición médica.

El aumento de consumidores preocupados por la salud y la creciente tendencia hacia dietas basadas en plantas han impulsado aún más el crecimiento del mercado. Las proteínas vegetales hidrolizadas, derivadas de fuentes como la soja, los guisantes y el arroz, están ganando popularidad como alternativas a las proteínas animales tradicionales y atraen a un público más amplio.

El mercado de proteínas hidrolizadas está preparado para un crecimiento sustancial a medida que los avances tecnológicos continúan mejorando la calidad y la funcionalidad del producto, satisfaciendo la creciente demanda de los consumidores de soluciones proteicas centradas en la salud.

Tamaño del mercado de proteínas hidrolizadas

El tamaño del mercado global de proteínas hidrolizadas se valoró en USD 20,95 mil millones en 2023 y se proyecta que alcance los USD 32,40 mil millones para 2031, con una CAGR del 5,6% durante el período de pronóstico de 2024 a 2031. Además de los conocimientos sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas / consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de proteínas hidrolizadas

“Aumento de la demanda en nutrición deportiva”

The hydrolyzed proteins market is experiencing significant growth due to the increasing demand for sports nutrition products. Athletes and fitness enthusiasts are seeking high-quality protein sources that promote muscle recovery and improve performance. Hydrolyzed proteins, known for their rapid absorption and amino acid availability, are ideal for this purpose. For instance, In May 2022, Kerry Group announced the opening of a state-of-the-art manufacturing plant in KwaZulu-Natal, South Africa, with an investment of EUR 38 million. Spanning 10,000 square meters, this facility is dedicated to producing nutrition products tailored for consumption across the African continent. This strategic investment aims to meet the growing demand for nutritional solutions, enhancing Kerry Group's footprint in the African market.

Report Scope and Hydrolyzed Proteins Market Segmentation

Hydrolyzed Proteins Market Definition

Hydrolyzed proteins are proteins that have undergone hydrolysis, a process that breaks down the protein molecules into smaller peptides or amino acids using water and enzymes or acids. This process enhances their digestibility and absorption in the body, making them beneficial for various applications. Hydrolyzed proteins are commonly used in food products, dietary supplements, and infant formulas, as they can provide a source of amino acids without the risk of allergic reactions. They are also employed in cosmetics for their moisturizing and skin-repairing properties, making them a versatile ingredient in both food and personal care industries.

Hydrolyzed Proteins Market Dynamics

Drivers

• Rising Demand for Protein-Rich Diets

The increasing consumer awareness of health and fitness has significantly driven the demand for protein-rich diets. Hydrolyzed proteins, which are pre-digested and rapidly absorbed, cater to this growing trend, particularly among fitness enthusiasts and athletes. For instance, sports nutrition products such as protein shakes and bars frequently incorporate hydrolyzed whey protein, enabling quicker muscle recovery post-exercise. According to a report by ResearchAndMarkets, the global protein supplements market is projected to reach USD 27.5 billion by 2025, with hydrolyzed proteins playing a crucial role in this growth. As consumers prioritize high-protein diets for improved health outcomes, the hydrolyzed proteins market is set to expand further.

• Increase in the Aging Population

The increasing aging population globally is significantly driving the hydrolyzed proteins market. As individuals age, they often encounter challenges related to protein digestion and absorption, making it difficult to meet their nutritional needs. Hydrolyzed proteins, which are pre-digested and easily absorbed, offer a practical solution. For instance, products such as collagen peptides and whey protein hydrolysates are specifically formulated for seniors to enhance muscle mass and support overall health. With over 1 billion people aged 60 and older projected by 2050, the demand for easily digestible protein sources is expected to rise, further boosting market growth in this segment.

Opportunities

• Focus on Clean Label Products

The growing consumer demand for clean label products presents a significant opportunity in the hydrolyzed proteins market. As consumers become more health-conscious, they prefer natural ingredients with minimal additives. Hydrolyzed proteins, sourced from natural materials such as whey, soy, and pea, meet these clean label standards. For instance, In June 2021, Arla Foods Ingredients launched a new whey protein hydrolysate, branded as WPH Lacprodan DI-3091, designed specifically for individuals facing maldigestion or malabsorption issues. This innovative ingredient aims to overcome taste challenges often associated with dietary restrictions. By enhancing palatability and nutritional value, Arla provides a solution that supports health and wellness, making it easier for patients to meet their dietary needs.

• Rising Prevalence of Food Allergies

The increasing prevalence of food allergies has created a significant opportunity in the hydrolyzed proteins market. As more consumers seek hypoallergenic protein sources, hydrolyzed proteins are gaining traction due to their reduced allergenic potential. For instance, In March 2020, Arla Foods introduced a new line of plant-based drinks, focusing on oat-based options made solely from natural ingredients. This initiative reflects the growing consumer preference for healthier and sustainable beverage alternatives. By expanding into the plant-based sector, Arla aims to cater to the increasing demand for dairy-free products, enhancing its portfolio and commitment to innovative nutrition solutions.

Restraints/Challenges

• High Production Costs

High production costs significantly hinder the hydrolyzed proteins market. The manufacturing process requires specialized enzymes and advanced equipment, leading to elevated operational expenses. As a result, manufacturers often set higher prices for their products, which can deter price-sensitive consumers. This situation is particularly challenging in competitive markets where affordability is a key factor influencing purchasing decisions. Additionally, smaller manufacturers may struggle to invest in the necessary technology, limiting their market entry and growth potential. Consequently, the overall demand for hydrolyzed proteins may stagnate, restricting market expansion and innovation in a landscape increasingly focused on cost-effective alternatives.   

• Availability of Alternatives

The hydrolyzed proteins market is significantly hindered by the availability of alternative protein sources. The increasing popularity of plant-based protein alternatives, such as pea, soy, and quinoa proteins, provides consumers with diverse options that often align with health and dietary preferences. These alternatives are perceived as cleaner and less processed compared to hydrolyzed proteins, which may deter health-conscious consumers. Additionally, non-hydrolyzed protein sources, such as whole food proteins, are gaining traction due to their natural attributes and minimal processing. This growing competition diverts consumer interest from hydrolyzed proteins, resulting in reduced demand and stunted growth in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

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Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Hydrolyzed Proteins Market Scope

The market is segmented on the basis of type, source, process, application and end users. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Milk Protein
• Meat Protein
• Marine Protein
• Egg Protein
• Plant Protein
• Yeast Protein

Source

• Animal
• Plant
• Microbes

 Process

• Acid and Alkaline Hydrolysis
• Enzymatic Hydrolysis

 Application

• Infant Nutrition
• Medical Nutrition
• Sports Nutrition
• Cell Nutrition
• Others

 End Users

• Food and Beverages
• Cosmetics

Hydrolyzed Proteins Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type, source, process, application and end users as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the hydrolyzed proteins market during the forecast period, driven by the strong presence of major food and beverage industry players. This region's growth is fueled by the rising demand for protein-rich products and increasing consumer awareness regarding health and nutrition. Additionally, the continuous innovation in food formulations and the expansion of dietary supplements contribute to North America's market leadership.

Asia-Pacific is expected to show lucrative growth in the hydrolyzed proteins market, driven by increasing consumer disposable income and a rising demand for health-conscious products. Additionally, the introduction of new technologies has led to decreased production costs, making hydrolyzed proteins more accessible. This combination of factors is fostering a favorable environment for market expansion and attracting investments in the region's food and beverage sector.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Hydrolyzed Proteins Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Hydrolyzed Proteins Market Leaders Operating in the Market Are:

• Koninklijke DSM N.V. (Netherlands)
• Abbott (U.S.)
• Kerry Group PLC (Ireland)
• Tate & Lyle PLC (U.K.)
• Arla Foods (Denmark)
• ADM (U.S.)
• Danone Nutricia (France)
• Nestlé S.A. (Switzerland)
• Glanbia PLC (Ireland)
• FrieslandCampina (Netherlands)
• Agrilife (U.S.)
• SunOpta (Canada)
• Darling Ingredients (U.S.)
• Omega Protein Corporation (U.S.)
• BRISK BIO (U.S.)

Latest Developments in Hydrolyzed Proteins Market

• In May 2022, Kerry Group announced the opening of a state-of-the-art manufacturing plant in KwaZulu-Natal, South Africa, with an investment of EUR 38 million. Spanning 10,000 square meters, this facility is dedicated to producing nutrition products tailored for consumption across the African continent. This strategic investment aims to meet the growing demand for nutritional solutions, enhancing Kerry Group's footprint in the African market
• In November 2021, Groupe Lactalis celebrated the inauguration of its new whey drying tower at its Verdun, France facility. This cutting-edge tower, equipped with advanced drying technologies, significantly boosts production capacity, enabling the output of 30,000 tons of high-quality whey powder annually. This expansion reinforces Lactalis's commitment to serving the food industry and enhances its product offerings to meet diverse market needs
• En junio de 2021, Arla Foods Ingredients lanzó un nuevo hidrolizado de proteína de suero, con la marca WPH Lacprodan DI-3091, diseñado específicamente para personas que enfrentan problemas de mala digestión o malabsorción. Este ingrediente innovador tiene como objetivo superar los desafíos del sabor que suelen asociarse con las restricciones dietéticas. Al mejorar la palatabilidad y el valor nutricional, Arla ofrece una solución que favorece la salud y el bienestar, lo que facilita que los pacientes cubran sus necesidades dietéticas.
• En octubre de 2020, Glanbia Nutritionals inició sus operaciones en sus nuevas instalaciones ubicadas en un extenso terreno de 120 acres. La fase de puesta en servicio, que se extenderá durante los próximos ocho meses, se centra en optimizar los procesos dentro de la planta de 375.000 pies cuadrados. Una vez que esté en pleno funcionamiento, esta instalación procesará aproximadamente 3,6 millones de litros de leche por día, produciendo queso en bloque de alta calidad y productos de suero de leche con valor agregado para los mercados de EE. UU. e internacionales.
• En marzo de 2020, Arla Foods presentó una nueva línea de bebidas de origen vegetal, centrada en opciones a base de avena elaboradas únicamente con ingredientes naturales. Esta iniciativa refleja la creciente preferencia de los consumidores por alternativas de bebidas más saludables y sostenibles. Al expandirse al sector de origen vegetal, Arla pretende satisfacer la creciente demanda de productos sin lácteos, mejorando su cartera y su compromiso con soluciones nutricionales innovadoras.
• En febrero de 2020, Kerry Group anunció la adquisición estratégica de Pevesa Biotech, una empresa española especializada en ingredientes de proteínas vegetales orgánicas y no alergénicas. Esta adquisición forma parte de la estrategia más amplia de Kerry para fortalecer su posición en el mercado de proteínas de alto valor (HVP). Al incorporar la experiencia de Pevesa, Kerry pretende mejorar su oferta de productos en nutrición general, infantil y clínica, centrándose en opciones orgánicas y sin alérgenos.

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