全球豆渣市场 – 行业趋势及 2030 年预测

豆渣市场分析和规模

消费者对大豆食品健康益处的认识和需求不断增加，这促进了豆渣在功能性食品市场的扩张。最近的研究不仅强调了大豆食品的生物转化，还记录了人们对豆渣等大豆副产品日益增长的商业兴趣。先进生物技术的出现为豆渣的生物增值提供了重要机会。由于所有这些因素，对豆渣的需求增加，这将在预测期内促进市场增长。

Data Bridge Market Research 分析，豆渣市场预计到 2030 年将达到 54.1 亿美元，即 2022 年为 37.2 亿美元，在 2023 年至 2030 年的预测期内复合年增长率为 4.80%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。     

豆渣市场范围和细分

Market Definition

Okara is a byproduct of soy-based foods produced during the soymilk or tofu production processes. It contains about 25% protein, 10% lipid, 50% dietary fiber and other nutrients. It is normally yellowish or white in color. Okara is a good raw material and rich source for making fiber because of its high fiber content and low production costs,

Global Okara Market Dynamics

Drivers

• Health benefits associated with okara

Okara is a rich source and good raw material for preparing fiber and dietary supplement to prevent metabolic syndromes. In current years, various physiological functions of DFs, peptides, aglycone isoflavones and amino acids in okara have been reported against metabolic syndromes such as hyperlipidemia, diabetes, obesity and cardiovascular diseases. Therefore, as a result of several health benefits associated with okara, the market is expected to grow during the forecast period.

• Increasing demand of okara in animal feed

Okara is used as animal feed, emulsifier, food preservative and an essential ingredient to improve soil health. Okara is widely used in animal feed resource because it is ecologically friendly and cost-effective alternative. As the demand for the livestock products is growing day by day, the demand for the okara in the animal diet is also increasing which is expected to drive the growth of the market.

Opportunities

• Rising demand of okara in food industry

Okara has been used in food production for human consumption for several years mainly in China and Japan, both in its raw and processed forms. Okara can be a partial substitute for wheat flour, soy flour, and other food-producing components so as to increase the fiber and protein content. The rich amount of carbohydrates, proteins and other forms of nutrients embedded in okara make it a good substrate for microbial fermentation. The use of okara in different food formulation such as drinks, bread, biscuits, cake, sausages, pancakes, candies, and nutritional flour will likely to generate lucrative opportunities for the market growth.

• Growing usage of okara as a dietary supplement

Okara is widely used as a dietary supplement to prevent wide-ranging of ailments such as obesity, prevention of diabetes, hyperlipidemia. It also helps to stimulate the growth of intestinal microbes and formation of microbe-derived metabolites such as xenometabolites. Thus, growing usage of okara as a dietary supplement will create lucrative opportunities for the growth of the market during the forecast period.

Restraints/ Challenges

• High consumption of okara

Eating too much okra can negatively affect some people. Gastrointestinal problems are associated with high consumption of okra because it contains fructans, a carbohydrate type. Fructans can cause cramping, diarrhea, gas, and bloating with existing bowel problems. Hence, high consumption of okara is expected to hamper the growth of the market.

• Availability of alternative

Easy availability of okara substitutes, such as 1/2 cup of mashed cooked beans or tofu is also one of the major factor which is expected to hamper the growth of the okara market during the forecast period of 2023 to 2030.

This okara market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the okara market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Okara Market Scope

The okara market is segmented on the basis of type, usage, nutritional sources, by-product, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

用法

• 面包
• 馒头
• 面条
• 其他的

 营养来源

• 蛋白质
• 胖的
• 钙
• 矿物质 膳食纤维

 副产品

• 豆腐
• 豆浆

 应用

• 酒店
• 餐厅和餐饮
• 食品加工
• 家庭
• 其他的

分销渠道

• 基于商店
• 非店铺式

豆渣市场区域分析/见解

对豆渣市场进行了分析，并按国家、用途、营养来源、副产品、应用和分销渠道提供了市场规模的见解和趋势。

豆渣市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

亚太地区在收入和市场份额方面占据豆渣市场的主导地位，因为该地区豆渣在人类食品生产中的使用量不断增加。此外，日本和中国在动物营养方面的应用不断增加，将进一步促进该地区的市场增长。

预计北美将成为 2023-2030 年预测期内发展最快的地区，因为该地区消费者对纯素食品的偏好日益增加。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和豆渣市场份额分析

豆渣市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对豆渣市场的关注有关。

豆渣市场的一些主要参与者包括：

• 维他奶国际集团有限公司 (中国)
• House Foods Group Inc.（日本）
• 森永营养食品株式会社（日本）
• Pulmuone 公司 (韩国)
• Midas Soy Nutritions（印度）
• 斯考滕（荷兰）
• Innpac India Pvt. Ltd.（印度）
• INVIGORATE FOODS（印度）
• STAR SOYA FOOD（印度）

SKU-56970