Frequently Asked Questions
The market is segmented based on , By Usage (Bread, Steamed Bread, Noodles, Others), Nutritional Sources (Protein, Fat, Calcium, Minerals Dietary Fiber), By-Product (Tofu, Soy Milk), Application (Hotels, Restaurants and Catering, Food Processing, Household Others), Distribution Channel (Store-Based, Non-Store-Based) – Industry Trends and Forecast to 2030.
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The Global Okara Market size was valued at USD 3.72 USD Billion in 2022.
The Global Okara Market is projected to grow at a CAGR of 4.8% during the forecast period of 2023 to 2030.
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
