Global Functional Food Ingredients Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2024 –2031 |
 Market Size (Base Year) |
USD 112.36 Billion |
 Market Size (Forecast Year) |
USD 188.76 Billion |
 CAGR |
% |
| Major Markets Players |
|
>全球功能性食品成分市场，按类型（益生菌、益生元、蛋白质和氨基酸、植物化学物质和植物提取物、Omega-3 脂肪酸、类胡萝卜素、纤维和特种碳水化合物、维生素和矿物质）、来源（天然和合成来源）、应用（食品、饮料）、健康益处（肠道健康、心脏健康、骨骼健康、免疫力、营养健康和体重管理）、国家（美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区）行业趋势和预测到 2029 年
市场分析与洞察：全球功能性食品成分市场
Data Bridge Market Research 分析称，2022-2029 年预测期内，全球功能性食品配料市场复合年增长率为 6.70%。由于消费者对营养和方便食品的偏好，以及对强化食品和饮料产品的需求增加，功能性食品配料市场预计将增长。
功能性食品和饮料是指除了基本营养之外还能为消费者带来额外健康益处的食品和饮料。可用于制造功能性食品的生物活性分子被称为功能性成分。
- 在新兴市场，注重健康的人口数量正在快速增长，这推动了对食品强化的需求。各国人口健康状况的明显差异主要是由于不同地区的饮食消费差异造成的。
慢性病和微量营养素缺乏症的增多、新兴经济体中产阶级的增长、政府出台的新强化计划、世界人口老龄化以及新冠肺炎疫情导致的人们对健康和保健兴趣的日益增加等各种因素预计将推动强化食品的销售，从而进一步推动对功能性食品成分的需求。
然而，市场受到政府法规的阻碍。消费者正在寻找传统健身房之外的健身方式。其中一个障碍是欠发达经济体缺乏意识。
This functional food ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on functional food ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Functional Food Ingredients Market Scope and Market Size
Functional food ingredients market is segmented on the basis of type, source, health benefits and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- Based on type, functional food ingredients market is segmented into probiotics, prebiotics, proteins and amino acids, phytochemical and plant extracts, omega-3 fatty acids, carotenoids, fibres and specialty carbohydrates, vitamins, minerals.
- Based on source, functional food ingredients market is segmented into natural and synthetic source.
- Based on health benefits, functional food ingredients market is segmented into gut health, heart health, bone health, immunity, nutritive health, and weight management.
- Based on application, functional food ingredients market is segmented into food and beverages.
Functional Food Ingredients Market Country Level Analysis
The functional food ingredients market is analyses and market size, volume information is provided by country, type, source, health benefits and application as referenced above
The countries covered in the functional food ingredients market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America and Europe dominate the functional food ingredients market and will continue to flourish the trend of dominance during the forecast period because of the growing demand for healthy convenience food among consumers due to the busy lives. Rise in demand for functional food ingredients is also due to the problem of heart illnesses and obesity.
功能性食品成分市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。消费量、生产地点和数量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和功能性食品成分市场份额分析
功能性食品配料市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对功能性食品配料市场的关注有关。
功能性食品成分市场报告中的一些主要参与者包括 BASF SE、ADM、杜邦、Arla Foods amba、Kerry.、味之素株式会社、DSM、Ingredion.、Tate & Lyle、BENEO、Kemin Industries, Inc.、Roquette Frères.、Soylent、A&B Ingredients.、Golden Grain Group Limited.、Zimitech, Inc.、Stratum Nutrition、Ashland Inc.、Coöperatie Koninklijke Cosun UA、Associated British Foods plc、安利、雀巢和 DMH Ingredients 等。
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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