The market is segmented based on Segmentation, By Type (Probiotics, Prebiotics, Proteins and Amino Acids, Phytochemical and Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibres and Specialty Carbohydrates, Vitamins and Minerals), Source (Natural and Synthetic Source), Application (Food and Beverages), Health Benefit (Gut Health, Heart Health, Bone Health, Immunity, Nutritive Health and Weight Management) – Industry Trends and Forecast to 2031
.
The Global Functional Food Ingredients Market size was valued at USD 112.36 USD Billion in 2023.
The Global Functional Food Ingredients Market is projected to grow at a CAGR of 6.7% during the forecast period of 2024 to 2031.
The major players operating in the market include BASF SE, ADM, DuPont, Arla Foods, Kerry, AJINOMOTO CO. , DSM, Ingredion, Tate & Lyle, BENEO, Kemin Industries , Roquette Frères, and more .
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Corporate Email ID Only (Avoid Using Generic mail ID such as Gmail)
Consent Preferences
We use cookies to improve your experience We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies. Cookie Notice.