>全球冷冻即食食品市场，按类型（冷冻米饭混合物、冷冻藜麦食品混合物、冷冻比萨、冷冻意大利面、冷冻卷饼和面包卷、冷冻小吃、冷冻冰淇淋、冷冻酸奶、冷冻蛋糕、冷冻冰糕和果子露、冷冻蛋奶冻、冷冻饮料、冷冻咸味产品和冷冻汤、冷冻乳制品、冷冻鸡肉产品、冷冻海鲜产品等）、类别（有机和传统）技术（速冻/单独速冻 (IQF)、带式冷冻、高压辅助冷冻等）、最终用户（食品服务业和家庭）、包装技术（冷冻技术和设备以及冷冻即食食品包装和分销渠道（基于商店和非商店零售商） - 行业趋势和预测到 2029 年。
冷冻即食食品市场分析与洞察
由于消费者的生活方式繁忙，全球冷冻即食食品市场增长更快。越来越多的人改变饮食习惯，接受均衡的营养饮食和积极的生活方式，这是推动冷冻即食食品行业增长的主要因素。世界各地的人们生活忙碌，因此更喜欢即食食品来节省精力和时间，这有利于市场的增长。然而，冷冻即食食品的高价格可能会阻碍市场的增长。
各家公司都在做出战略决策，例如推出创新型速冻即食食品和收购其他公司以提高市场份额。因此，全球速冻即食食品市场正在迅速增长。冷冻鸡肉、牛肉和海鲜消费量的增加将为全球市场带来新的机会。相反，市场参与者之间的竞争可能会对市场的增长构成挑战。
Data Bridge Market Research 分析称，2022 年至 2029 年的预测期内，全球冷冻即食食品市场将以 5.4% 的复合年增长率增长。
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020 (可定制至 2019 - 2014) |
|
定量单位 |
收入（百万美元） |
|
涵盖的领域 |
按类型（冷冻米粉、冷冻藜麦食品混合物、冷冻比萨、冷冻意大利面、冷冻卷饼和面包卷、冷冻小吃、冷冻冰淇淋、冷冻酸奶、冷冻蛋糕、冷冻冰糕和果子露、冷冻蛋奶冻、冷冻饮料、冷冻咸味产品和冷冻汤、冷冻乳制品、冷冻鸡肉产品、冷冻海鲜产品等）、类别（有机和传统）技术（速冻/单独速冻 (IQF)、带式冷冻、高压辅助冷冻等）、最终用户（食品服务业和家庭）、包装技术（冷冻技术和设备以及冷冻即食食品包装和分销渠道（基于商店和非商店零售商） |
|
覆盖国家 |
美国、加拿大、墨西哥、德国、英国、法国、意大利、西班牙、瑞典、比利时、荷兰、丹麦、瑞士、俄罗斯、波兰、土耳其、欧洲其他地区、日本、印度尼西亚、中国、菲律宾、印度、韩国、澳大利亚、泰国、马来西亚、新西兰、越南、新加坡、亚太其他地区、巴西、阿根廷和南美洲其他地区、阿联酋、沙特阿拉伯、南非、科威特、卡塔尔、阿曼和中东及非洲其他地区 |
|
涵盖的市场参与者 |
麦凯恩食品有限公司、卡夫食品、家乐氏公司、泰森食品公司、Nomad Foods、Grupo Virto、味之素株式会社、Gulf West Company、Sidco Foods Trading LLC、Al Kabeer Group ME、JBS Foods、Mosaic Foods、AdvancePierre、Wawona、雀巢、通用磨坊公司、康尼格拉品牌公司、Amy's Kitchen, Inc.、Safco International Gen. Trading Co. LLC、Hakan Agro DMCC、Dr. Oetker、Schwan's Home Delivery、BRF Global。 |
市场定义
速冻即食食品通常在工厂内烹制和包装。该过程包括加热食材并将其包装到容器中。一旦食品准备好并放入冰箱冷却，它们便会受到消费者的欢迎，因为它们提供了多样化的菜单并且准备起来很方便。速冻食品可能包含肉类主菜、蔬菜和淀粉类食物，例如面食和酱汁。一些速冻食品是专门为素食者或有特定饮食需求的人准备的。这种产品的制造需要食品加工商的细心照料。
全球冷冻即食食品市场动态
驱动程序
- 即食有机食品的受欢迎程度日益提高
近年来，即食食品已成为全球即食食品业务中最多样化的部分之一。便利模式的增长和对有机食品需求的增加导致对有机冷冻包装食品的需求不断增长。有机冷冻食品和饮料行业是忙碌消费者的另一个选择，提供从冷冻糖果到开胃菜和餐点的各种食品。有机冷冻即食食品因没有微生物和真菌污染而受到消费者的欢迎。此外，有机冷冻即食食品提供的营养和健康益处也导致了市场需求的增长。因此，为了吸引更多追求健康和风味的消费者，冷冻包装食品制造商也将营养益处与口味相结合，从而推动了全球冷冻即食食品市场的增长。消费者对植物性纯素产品的偏好正在发生变化，为有机、方便食品铺平了道路，导致全球市场对冷冻即食食品的需求增加。
- 消费者生活方式和饮食习惯的改变
在快节奏的忙碌世界中，一半的人口更喜欢方便食品，这有助于消费者节省准备饭菜的时间和精力。由于生活节奏快、忙碌，消费者的消费模式从生食转向方便食品。此外，快速的城市化和人们生活方式的变化也增加了对冷冻即食食品的需求。由于消费者消费模式的不断演变，由于消费者健康意识的增强和城市生活方式的不断增加，方便食品在全球范围内大幅增长。与此同时，由于时间更少、工作量更大，消费者正转向快速发展的企业模式，使他们的饮食模式多样化。冷冻即食食品易于烹饪、随时可用、价格实惠且方便食用，使其成为满足消费者日常营养需求的明智解决方案。消费者健康和保健意识的增强正在加速人们养成健康的生活方式，提高人们对积极生活方式的接受度，而食用保存了营养的健康冷冻食品正在推动冷冻即食食品市场向前发展。
机会
-
氨基酸制造商采取的举措越来越多
冷冻即食食品制造商采取的举措越来越多，例如产品发布、扩张、筹集资金等，将为全球冷冻即食食品市场的增长创造巨大的机会。由于日程繁忙、可支配收入增加以及对即食食品的需求不断增长以节省烹饪时间，消费者对冷冻即食食品的需求正在增加。消费者对冷冻即食食品的需求不断增加，使制造商能够向市场推出新产品、扩大生产设施并增加投资，为不同的最终用户生产不同的冷冻即食食品。
限制/挑战
- 冷冻即食食品中含有脂肪
反式脂肪与心脏病和动脉阻塞有关，这种脂肪存在于包装或冷冻食品中。这种脂质会增加坏胆固醇 (LDL) 的含量，同时降低好胆固醇 (HDL) 的含量。所有这些都会增加心脏病的发生。这些食物的钠含量也很高，钠会增加体内的胆固醇水平。此外，冷冻食品的脂肪含量极高。这些食物的脂肪、碳水化合物和蛋白质的比例几乎是其两倍，这就解释了为什么它们的热量很高，从而限制了注重健康的消费者对冷冻食品的需求。
此外，冷冻食品含盐量较高，可能会升高血压。过量摄入盐还会增加中风和心脏病等各种疾病的风险。随着越来越多的人意识到冷冻食品的这些影响，他们更喜欢新鲜食品而不是冷冻食品，这阻碍了冷冻即食食品市场的增长。
因此，如上所述，大多数冷冻即食食品中存在过量和不健康的脂肪，可能成为全球冷冻即食食品市场增长的制约因素。
后 COVID-19 对全球冷冻即食食品市场的影响
疫情过后，由于不再限制人员流动，冷冻食品的需求增加；因此，产品供应将变得容易。COVID-19 持续较长时间，影响了供应链，导致供应链中断，难以向消费者供应食品，这最初增加了产品需求。然而，疫情过后，由于冷冻食品的保质期更长，冷冻食品的需求大幅增加，方便食品的需求也随之增加。
最新动态
- 2022 年 4 月，Nomad Foods 推出了开放式创新门户，邀请合作伙伴分享创新解决方案。新门户的推出帮助该公司提高了冷冻贻贝和其他双壳类产品的可扩展性
- 2020 年 7 月，泰森食品在全球餐饮服务行业（包括餐厅、自助餐厅和餐饮服务商）推出了泰森品牌的全新鸡肉产品系列。这有助于该公司增加来自餐饮服务行业的收入
全球冷冻即食食品市场范围
全球冷冻即食食品市场根据类型、类别、技术、最终用户、包装技术和分销渠道分为六个部分。
这些细分市场之间的增长将帮助您分析行业中的主要增长细分市场，并为用户提供有价值的市场概览和市场洞察，以做出战略决策，确定核心市场应用。
类型
- 冷冻零食
- 冷冻比萨
- 冰冻冰淇淋
- 冷冻海鲜产品
- 冷冻鸡肉产品
- 冷冻酸奶
- 冷冻乳制品
- 冷冻意大利面
- 冷冻饮品
- 冷冻素食
- 冷冻雪糕和果子露
- 冷冻蛋糕
- 冷冻卷饼和面包卷
- 冷冻蛋奶冻
- 冷冻汤
- 冷冻藜麦食品混合物
- 冷冻米饭
- 其他的
根据类型，全球冷冻即食食品市场分为冷冻米饭混合物、冷冻藜麦食品混合物、冷冻比萨、冷冻意大利面、冷冻卷饼和面包卷、冷冻小吃、冷冻冰淇淋、冷冻酸奶、冷冻蛋糕、冷冻冰糕和果子露、冷冻蛋奶冻、冷冻饮料、冷冻咸味产品和冷冻汤、冷冻乳制品、冷冻鸡肉产品、冷冻海鲜产品等。
类别
- 有机的
- 传统的
根据类别，全球冷冻即食食品市场分为有机食品和传统食品。
技术
- 速冻/单独速冻（IQF）
- 带式冷冻
- 高压辅助冷冻
- 其他的
根据技术，全球冷冻即食食品市场分为速冻/个体速冻（IQF）、带式冷冻、高压辅助冷冻等。
终端用户
- 家庭/零售业
- 食品服务业
根据最终用户，全球冷冻即食食品市场分为食品服务业和家庭。
封装技术
- 冷冻即食食品包装
- 冷冻技术与设备
根据包装技术，全球冷冻即食食品市场分为冷冻技术和设备以及冷冻即食食品包装。
分销渠道
- 商店零售商
- 无店铺零售商
根据分销渠道，全球冷冻即食食品市场分为商店零售商和非商店零售商。
全球冷冻即食食品市场区域分析/见解
对全球冷冻即食食品市场进行了分析，并根据上述参考提供了市场规模洞察和趋势。
全球冷冻即食食品市场报告涉及的国家包括美国、加拿大、墨西哥、德国、英国、法国、意大利、西班牙、瑞典、比利时、荷兰、丹麦、瑞士、俄罗斯、波兰、土耳其、欧洲其他地区、日本、印度尼西亚、中国、菲律宾、印度、韩国、澳大利亚、泰国、马来西亚、新西兰、越南、新加坡、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、南非、科威特、卡塔尔、阿曼以及中东和非洲其他地区。
欧洲在市场份额和市场收入方面占据全球冷冻即食食品市场的主导地位。然而，在预测期内，欧洲的增长率将最高。这是由于食品服务行业的工业化和该国的经济增长。全球地区对方便和即食食品的需求正在增加，从而推动了该地区的冷冻即食食品市场。
报告的国家部分还提供了影响单个市场因素和市场法规变化的信息，这些因素和变化会影响市场的当前和未来趋势。新旧销售、国家人口统计、疾病流行病学和进出口关税等数据点是预测单个国家市场情况的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了全球品牌的存在和可用性、它们因来自本地和国内品牌的激烈竞争而面临的挑战以及销售渠道的影响。
竞争格局和全球冷冻即食食品市场份额分析
竞争激烈的全球冷冻即食食品市场详细介绍了竞争对手。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上数据点仅与公司对全球冷冻即食食品市场的关注有关。
全球冷冻即食食品市场的一些主要参与者包括麦凯恩食品有限公司、卡夫食品、家乐氏公司、泰森食品公司、Nomad Foods、Grupo Virto、味之素株式会社、Gulf West Company、Sidco Foods Trading LLC、Al Kabeer Group ME、JBS Foods、Mosaic Foods、AdvancePierre、Wawona、雀巢、通用磨坊公司、康尼格拉品牌公司、Amy's Kitchen, Inc.、Safco International Gen. Trading Co. LLC、Hakan Agro DMCC、Dr. Oetker、Schwan's Home Delivery、BRF Global 等。
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、全球与区域以及供应商份额分析。如有进一步询问，请要求分析师致电。
SKU-
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL FROZEN READY MEALS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPARATIVE ANALYSIS
4.2 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS
4.2.1 OVERVIEW
4.2.2 SOCIAL FACTORS
4.2.3 CULTURAL FACTORS
4.2.4 PSYCHOLOGICAL FACTORS
4.2.5 PERSONAL FACTORS
4.2.6 ECONOMIC FACTORS
4.2.7 PRODUCT TRAITS
4.2.8 MARKET ATTRIBUTES
4.2.9 CONSUMERS DISPOSABLE INCOME/SPEND DYNAMICS
4.2.10 CONCLUSION
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTIONS
4.3.1 OVERVIEW
4.3.2 MILLENNIALS
4.3.3 GEN X
4.3.4 BABY BOOMERS
4.4 FACTORS INFLUENCING PURCHASE DECISION
4.4.1 PRICING OF FROZEN READY MEALS PRODUCTS
4.4.2 CERTIFIED FROZEN READY MEALS PRODUCTS
4.4.3 QUALITY OF READY MEAL PRODUCTS
4.5 PRICING ANALYSIS FOR FROZEN READY MEALS MARKET
4.6 EXPORT & IMPORT ANALYSIS
4.7 LABELING AND CLAIMS
4.7.1 UNITED NATIONS ENVIRONMENT PROGRAMME SALE OF FROZEN FOODS REGULATIONS
4.7.2 DIRECTIVE 89/108/EEC ON QUICK-FROZEN FOODSTUFFS FOR HUMAN CONSUMPTION
4.7.3 FOOD CLAIMS ON LABELS – THE EUROPEAN PERSPECTIVE
4.8 LIST OF TOP EXPORTING COMPANIES OF GLOBAL FROZEN READY MEALS MARKET
4.9 LIST OF TOP IMPORTING COMPANIES FOR FROZEN READY MEALS MARKET
4.1 MARKET TRENDS
4.11 NEW PRODUCT LAUNCH STRATEGY
4.11.1 OVERVIEW
4.11.2 NUMBER OF PRODUCT LAUNCHES
4.11.2.1 LINE EXTENSION
4.11.2.2 NEW PACKAGING
4.11.2.3 RELAUNCHED
4.11.2.4 NEW FORMULATION
4.11.3 DIFFERENTIAL PRODUCT OFFERING
4.11.4 MEETING CONSUMER REQUIREMENT
4.11.5 PACKAGE DESIGNING
4.11.6 PRICING ANALYSIS
4.11.7 PRODUCT POSITIONING
4.11.8 CONCLUSION
4.12 BRAND LABEL
4.13 PROMOTIONAL ACTIVITIES
4.14 SHOPPING BEHAVIOUR AND DYNAMICS
4.14.1 RECOMMENDATIONS FROM FAMILY & FRIENDS-
4.14.2 RESEARCH
4.14.3 IMPULSIVE
4.14.4 ADVERTISEMENT
4.14.5 TELEVISION ADVERTISEMENT
4.14.6 ONLINE ADVERTISEMENT
4.14.7 IN-STORE ADVERTISEMENT
4.14.8 OUTDOOR ADVERTISEMENT
4.15 SUPPLY CHAIN ANALYSIS
4.15.1 RAW MATERIAL PROCUREMENT
4.15.2 MANUFACTURING PROCESS
4.15.3 INDIVIDUAL QUICK FREEZER
4.15.4 INSPECTION OF FROZEN FOOD
4.15.5 PACKING OF FROZEN FOOD
4.15.6 AUTOMATIC PACKAGING UNIT
4.15.7 MARKETING AND DISTRIBUTION
4.15.8 END-USERS
5 REGULATORY FRAMEWORK
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASED USE OF FROZEN FOOD IN THE FOOD SERVICE INDUSTRY
6.1.2 RISING PREFERENCE FOR READY-TO-EAT ORGANIC FOODS
6.1.3 EXPANSIONS OF CONVENIENCE STORES
6.1.4 CHANGE IN LIFESTYLE AND EATING PATTERN OF CONSUMERS
6.2 RESTRAINTS
6.2.1 PRESENCE OF FATS IN FROZEN READY MEALS
6.2.2 LACK OF COLD CHAIN INFRASTRUCTURE
6.2.3 LIMITED SELF-LIFE OF FROZEN FOOD
6.3 OPPORTUNITIES
6.3.1 DIGITALIZATION OF THE RETAIL INDUSTRY
6.3.2 INCREASING NUMBER OF INITIATIVES TAKEN BY FROZEN READY MEALS MANUFACTURERS
6.4 CHALLENGES
6.4.1 HIGH COMPETITION AMONG THE MARKET PLAYERS
6.4.2 RISING PREFERENCE FOR FRESH AND NATURAL FOOD PRODUCTS
7 GLOBAL FROZEN READY MEALS MARKET, BY TYPE
7.1 OVERVIEW
7.2 FROZEN SNACKS
7.2.1 FRENCH FRIES
7.2.2 NUGGETS
7.2.3 BITES
7.2.4 WEDGES
7.2.5 OTHERS
7.3 FROZEN PIZZA
7.3.1 FROZEN VEG PIZZA
7.3.1.1 WITH CHEESE
7.3.1.2 WITHOUT CHEESE
7.3.2 FROZEN NON-VEG PIZZA
7.3.2.1 FROZEN NON-VEG PIZZA, BY MEAT TYPE
7.3.2.1.1 PEPPERONI PIZZA
7.3.2.1.2 CHICKEN PIZZA
7.3.2.1.3 BEEF PIZZA
7.3.2.1.4 OTHERS
7.3.2.2 FROZEN NON-VEG PIZZA, BY BASE TYPE
7.3.2.2.1 WITH CHEESE
7.3.2.2.2 WITHOUT CHEESE
7.4 FROZEN ICE CREAM
7.4.1 FROZEN SOFT SERVE
7.4.2 FROZEN GELATO
7.4.3 OTHERS
7.5 FROZEN SEAFOOD PRODUCTS
7.5.1 FROZEN FISH FILLETS
7.5.2 FROZEN SHRIMP POPCORN
7.5.3 FROZEN FISH NUGGETS
7.5.4 FROZEN FISH BITES
7.5.5 OTHERS
7.6 FROZEN CHICKEN PRODUCTS
7.6.1 FROZEN CHICKEN NUGGETS
7.6.2 FROZEN CHICKEN STRIPS
7.6.3 FROZEN CHICKEN BITES
7.6.4 FROZEN CHICKEN WINGS
7.6.5 FROZEN CHICKEN POPCORN
7.6.6 OTHERS
7.7 FROZEN YOGHURT
7.7.1 LOW FAT
7.7.2 FAT FREE
7.7.3 FULL FAT
7.8 FROZEN DAIRY PRODUCTS
7.8.1 FROZEN DAIRY PRODUCTS, BY SOURCE
7.8.1.1 ANIMAL-BASED DAIRY
7.8.1.2 PLANT-BASED DAIRY
7.8.1.2.1 ALMOND MILK
7.8.1.2.2 SOY MILK
7.8.1.2.3 COCONUT MILK
7.8.1.2.4 OAT MILK
7.8.1.2.5 OTHERS
7.8.2 FROZEN DAIRY PRODUCTS, BY FLAVOR
7.8.2.1 REGULAR
7.8.2.2 FLAVOR
7.8.2.2.1 CHOCOLATES
7.8.2.2.2 VANILLA
7.8.2.2.3 STRAWBERRY
7.8.2.2.4 CARAMEL
7.8.2.2.5 BLACKBERRY
7.8.2.2.6 NUTS
7.8.2.2.7 BUTTERSCOTCH
7.8.2.2.8 PEPPERMINT
7.8.2.2.9 MOCHA
7.8.2.2.10 BLUEBERRY
7.8.2.2.11 BANANA
7.8.2.2.12 CHERRY
7.8.2.2.13 PEACH
7.8.2.2.14 AMARETTO
7.8.2.2.15 POMEGRANATE
7.8.2.2.16 PUMPKIN
7.8.2.2.17 COTTON CANDY
7.8.2.2.18 ORCHARD CHERRY
7.8.2.2.19 COCONUT
7.8.2.2.20 HONEY
7.8.2.2.21 HERBAL
7.8.2.2.22 OTHERS
7.9 FROZEN PASTA
7.9.1 SPAGHETTI
7.9.2 PENNE
7.9.3 RAVIOLI
7.9.4 MACARONI / MACCHERONI / ELBOW
7.9.5 LASAGNA
7.9.6 FETTUCCINE
7.9.7 GNOCCHI
7.9.8 OTHERS
7.1 FROZEN DRINKS
7.11 FROZEN VEGETARIAN MEALS
7.11.1 POWER BOWL
7.11.2 BUDDHA BOWL
7.11.3 SOUP BOWL
7.11.4 CURRY BOWL
7.12 FROZEN SORBET AND SHERBET
7.13 FROZEN CAKES
7.13.1 FLAVORED CAKES
7.13.2 PLUM CAKES
7.13.3 SPONGE CAKES
7.13.4 CHEESE CAKES
7.13.5 CUP CAKES
7.13.6 OTHERS
7.14 FROZEN WRAPS & ROLLS
7.14.1 FROZEN VEG WRAPS & ROLLS
7.14.2 FROZEN NON-VEG WRAPS & ROLLS
7.15 FROZEN CUSTARD
7.16 FROZEN SOUP
7.17 FROZEN QUINOA FOOD MIXES
7.17.1 QUINOA WITH VEGETABLES
7.17.2 QUINOA WITH CHICKEN
7.17.3 QUINOA WITH PORK
7.17.4 QUINOA WITH SEAFOOD
7.17.5 OTHERS
7.18 FROZEN RICE MIXES
7.18.1 FROZEN RICE MIXES, BY TYPE
7.18.1.1 WHITE RICE
7.18.1.2 BROWN RICE
7.18.1.3 BLACK RICE
7.18.1.4 WILD RICE
7.18.1.5 OTHERS
7.18.2 FROZEN RICE MIXES, BY RICE MIX CATEGORY
7.18.2.1 RICE WITH CHICKEN
7.18.2.1.1 WHITE RICE
7.18.2.1.2 BROWN RICE
7.18.2.1.3 BLACK RICE
7.18.2.1.4 WILD RICE
7.18.2.1.5 OTHERS
7.18.2.2 RICE WITH BEEF
7.18.2.2.1 WHITE RICE
7.18.2.2.2 BROWN RICE
7.18.2.2.3 BLACK RICE
7.18.2.2.4 WILD RICE
7.18.2.2.5 OTHERS
7.18.2.3 RICE WITH PORK
7.18.2.3.1 WHITE RICE
7.18.2.3.2 BROWN RICE
7.18.2.3.3 BLACK RICE
7.18.2.3.4 WILD RICE
7.18.2.3.5 OTHERS
7.18.2.4 RICE WITH SEAFOOD
7.18.2.4.1 WHITE RICE
7.18.2.4.2 BROWN RICE
7.18.2.4.3 BLACK RICE
7.18.2.4.4 WILD RICE
7.18.2.4.5 OTHERS
7.18.2.5 RICE WITH VEGETABLES
7.18.2.5.1 WHITE RICE
7.18.2.5.2 BROWN RICE
7.18.2.5.3 BLACK RICE
7.18.2.5.4 WILD RICE
7.18.2.5.5 OTHERS
7.18.2.6 OTHERS
7.19 OTHERS
8 GLOBAL FROZEN READY MEALS MARKET, BY CATEGORY
8.1 OVERVIEW
8.2 ORGANIC
8.3 CONVENTIONAL
9 GLOBAL FROZEN READY MEALS MARKET, BY PACKAGING TECHNIQUE
9.1 OVERVIEW
9.2 FROZEN READY MEALS PACKAGING
9.2.1 FROZEN READY MEALS PACKAGING, BY TYPE
9.2.1.1 OXYGEN SCAVENGERS
9.2.1.2 MOISTURE CONTROL
9.2.1.3 ANTIMICROBIALS
9.2.1.4 TIME TEMPERATURE INDICATORS
9.2.1.5 EDIBLE FILMS
9.3 FREEZING TECHNIQUE & EQUIPMENT
9.3.1 FREEZING TECHNIQUE & EQUIPMENT, BY TYPE
9.3.1.1 AIR BLAST FREEZERS
9.3.1.2 TUNNEL FREEZERS
9.3.1.3 BELT FREEZERS
9.3.1.4 CONTACT FREEZERS
10 GLOBAL FROZEN READY MEALS MARKET, BY TECHNOLOGY
10.1 OVERVIEW
10.2 FLASH-FREEZING/ INDIVIDUAL QUICK FREEZING (IQF)
10.3 BELT FREEZING
10.4 HIGH PRESSURE-ASSISTED FREEZING
10.5 OTHERS
11 GLOBAL FROZEN READY MEALS MARKET, BY END-USER
11.1 OVERVIEW
11.2 HOUSEHOLD/RETAIL SECTOR
11.3 FOOD SERVICE SECTOR
11.3.1 RESTAURANTS
11.3.2 QUICK SERVICE RESTAURANTS
11.3.3 DINING RESTAURANTS
11.3.4 GHOST RESTAURANTS (DELIVERY ONLY RESTAURANTS)
11.3.5 OTHERS
11.3.6 CAFES
11.3.7 HOTEL
11.3.8 OTHERS
12 GLOBAL FROZEN READY MEALS MARKET, BY DISTRIBUTION CHANNEL
12.1 OVERVIEW
12.2 STORE BASED RETAILERS
12.2.1 GROCERY RETAILERS
12.2.2 SUPERMARKETS/HYPERMARKETS
12.2.3 FROZEN DAIRY PRODUCTS SHOPS/PARLORS
12.2.4 CONVENIENCE STORES
12.2.5 SPECIALTY STORES
12.2.6 WHOLESALERS
12.2.7 OTHERS
12.3 NON- STORE BASED RETAILERS
12.3.1 ONLINE RETAILERS
12.3.2 COMPANY WEBSITE
13 GLOBAL FROZEN READY MEALS MARKET BY GEOGRAPHY
13.1 OVERVIEW
13.2 NORTH AMERICA
13.2.1 U.S.
13.2.2 CANADA
13.2.3 MEXICO
13.3 EUROPE
13.3.1 GERMANY
13.3.2 U.K
13.3.3 FRANCE
13.3.4 ITALY
13.3.5 SPAIN
13.3.6 SWEDEN
13.3.7 BELGIUM
13.3.8 NETHERLANDS
13.3.9 DENMARK
13.3.10 SWITZERLAND
13.3.11 RUSSIA
13.3.12 POLAND
13.3.13 TURKEY
13.3.14 REST OF EUROPE
13.4 ASIA-PACIFIC
13.4.1 JAPAN
13.4.2 INDONESIA
13.4.3 CHINA
13.4.4 PHILIPPINES
13.4.5 INDIA
13.4.6 SOUTH KOREA
13.4.7 AUSTRALIA
13.4.8 THAILAND
13.4.9 MALAYSIA
13.4.10 NEW ZEALAND
13.4.11 VEITNAM
13.4.12 SINGAPORE
13.4.13 REST OF ASIA-PACIFIC
13.5 MIDDLE EAST AND AFRICA
13.5.1 UAE
13.5.2 SAUDI ARABIA
13.5.3 SOUTH AFRICA
13.5.4 KUWAIT
13.5.5 QATAR
13.5.6 OMAN
13.5.7 REST OF MIDDLE EAST AND AFRICA
13.6 SOUTH AMERICA
13.6.1 BRAZIL
13.6.2 ARGENTINA
13.6.3 REST OF SOUTH AMERICA
14 COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: GLOBAL
14.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
14.3 COMPANY SHARE ANALYSIS: EUROPE
14.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 BRF GLOBAL
16.1.1 COMPANY SNAPSHOT
16.1.2 REVENUE ANALYSIS
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENTS
16.2 TYSON FOODS, INC.
16.2.1 COMPANY SNAPSHOT
16.2.2 REVENUE ANALYSIS
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 MCCAIN FOODS LIMITED
16.3.1 COMPANY SNAPSHOT
16.3.2 COMPANY SHARE ANALYSIS
16.3.3 PRODUCT PORTFOLIO
16.3.4 RECENT DEVELOPMENT
16.4 CONAGRA BRANDS, INC.
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 PRODUCT PORTFOLIO
16.4.5 RECENT DEVELOPMENTS
16.5 NESTLÉ
16.5.1 COMPANY SNAPSHOT
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 PRODUCT PORTFOLIO
16.5.5 RECENT DEVELOPMENT
16.6 ADVANCE PIERRE
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT DEVELOPMENT
16.7 AJINOMOTO CO., INC.
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 PRODUCT PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 AL KABEER GROUP ME
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENT
16.9 AMY’S KITCHEN
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 DR. OETKER
16.10.1 COMPANY SNAPSHOT
16.10.2 PRODUCT PORTFOLIO
16.10.3 RECENT DEVELOPMENTS
16.11 GENERAL MILLS INC.
16.11.1 COMPANY SNAPSHOT
16.11.2 REVENUE ANALYSIS
16.11.3 PRODUCT PORTFOLIO
16.11.4 RECENT DEVELOPMENT
16.12 GLOBAL FOOD INDUSTRIES LLC
16.12.1 COMPANY SNAPSHOT
16.12.2 PRODUCT PORTFOLIO
16.12.3 RECENT DEVELOPMENT
16.13 VIRTO GROUP
16.13.1 COMPANY SNAPSHOT
16.13.2 PRODUCT PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 GULF WEST COMPANY
16.14.1 COMPANY SNAPSHOT
16.14.2 PRODUCT PORTFOLIO
16.14.3 RECENT DEVELOPMENT
16.15 HAKAN AGRO DMCC
16.15.1 COMPANY SNAPSHOT
16.15.2 PRODUCT PORTFOLIO
16.15.3 RECENT DEVELOPMENT
16.16 JBS S/A
16.16.1 COMPANY SNAPSHOT
16.16.2 REVENUE ANALYSIS
16.16.3 PRODUCT PORTFOLIO
16.16.4 RECENT DEVELOPMENTS
16.17 KELLOGG CO. (2021)
16.17.1 COMPANY SNAPSHOT
16.17.2 REVENUE ANALYSIS
16.17.3 PRODUCT PORTFOLIO
16.17.4 RECENT DEVELOPMENT
16.18 MOSAIC FOODS
16.18.1 COMPANY SNAPSHOT
16.18.2 PRODUCT PORTFOLIO
16.18.3 RECENT DEVELOPMENT
16.19 NOMAD FOODS
16.19.1 COMPANY SNAPSHOT
16.19.2 REVENUE ANALYSIS
16.19.3 PRODUCT PORTFOLIO
16.19.4 RECENT DEVELOPMENTS
16.2 SAFCO INTERNATIONAL GEN. TRADING CO. L.L.C.
16.20.1 COMPANY SNAPSHOT
16.20.2 PRODUCT PORTFOLIO
16.20.3 RECENT DEVELOPMENT
16.21 SCHWAN'S HOME DELIVERY
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT DEVELOPMENTS
16.22 SIDCO FOODS TRADING L.L.C.
16.22.1 COMPANY SNAPSHOT
16.22.2 PRODUCT PORTFOLIO
16.22.3 RECENT DEVELOPMENT
16.23 THE KRAFT HEINZ COMPANY
16.23.1 COMPANY SNAPSHOT
16.23.2 REVENUE ANALYSIS
16.23.3 PRODUCT PORTFOLIO
16.23.4 RECENT DEVELOPMENTS
16.24 WAWONA
16.24.1 COMPANY SNAPSHOT
16.24.2 PRODUCT PORTFOLIO
16.24.3 RECENT DEVELOPMENT
17 QUESTIONNAIRE:
18 RELATED REPORTS
表格列表
TABLE 1 GLOBAL AVERAGE SELLING PRICES OF FROZEN READY MEALS:
TABLE 2 IMPORT OF FROZEN MEAT OF BOVINE ANIMALS (USD THOUSANDS)
TABLE 3 EXPORT OF FROZEN MEAT OF BOVINE ANIMALS (USD THOUSANDS)
TABLE 4 IMPORT OF CHILLED OR FROZEN MEAT OF SWINE (USD THOUSANDS)
TABLE 5 EXPORT OF FRESH, CHILLED OR FROZEN MEAT OF SWINE (USD THOUSANDS)
TABLE 6 IMPORT OF FRESH, CHILLED OR FROZEN MEAT OF SHEEP OR GOATS (USD THOUSANDS)
TABLE 7 EXPORT OF FRESH, CHILLED OR FROZEN MEAT OF SHEEP OR GOATS (USD THOUSANDS)
TABLE 8 IMPORT OF FROZEN CRABS (2020)
TABLE 9 EXPORT OF FROZEN CRABS (2020)
TABLE 10 IMPORT OF FROZEN VEGETABLES (2020)
TABLE 11 EXPORT OF FROZEN VEGETABLES (2020)
TABLE 12 IMPORT OF FROZEN EELS, WHOLE (2020)
TABLE 13 EXPORT OF FROZEN EELS, WHOLE (2020)
TABLE 14 IMPORT OF FROZEN FISH FILLETS (2020)
TABLE 15 EXPORT OF FROZEN FISH FILLETS (2020)
图片列表
FIGURE 1 GLOBAL FROZEN READY MEALS MARKET: SEGMENTATION
FIGURE 2 GLOBAL FROZEN READY MEALS MARKET: DATA TRIANGULATION
FIGURE 3 GLOBAL FROZEN READY MEALS MARKET: DROC ANALYSIS
FIGURE 4 GLOBAL FROZEN READY MEALS MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS
FIGURE 5 GLOBAL FROZEN READY MEALS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 GLOBAL FROZEN READY MEALS FOOD MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 GLOBAL FROZEN READY MEALS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 GLOBAL FROZEN READY MEALS MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 GLOBAL FROZEN READY MEALS MARKET: SEGMENTATION
FIGURE 10 EUROPE IS EXPECTED TO DOMINATE THE GLOBAL FROZEN READY MEALS MARKET AND GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD
FIGURE 11 INCREASED USE OF FROZEN FOOD IN THE FOOD SERVICE INDUSTRY IS EXPECTED TO DRIVE THE GLOBAL FROZEN READY MEALS MARKET IN THE FORECAST PERIOD
FIGURE 12 TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE GLOBAL FROZEN READY MEALS MARKET IN 2022 & 2029
FIGURE 13 EUROPE IS THE FASTEST-GROWING MARKET FOR GLOBAL FROZEN READY MEALS IN THE FORECAST PERIOD
FIGURE 14 GLOBAL FROZEN READY MEALS MARKET: FACTORS AFFECTING DISPOSABLE INCOME OR SPEND DYNAMICS OF THE CONSUMERS
FIGURE 15 GLOBAL FROZEN READY MEALS MARKET: FACTORS AFFECTING NEW PRODUCT LAUNCHES STRATEGY
FIGURE 16 SUPPLY CHAIN ANALYSIS
FIGURE 17 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE GLOBAL FROZEN READY MEALS MARKET
FIGURE 18 GLOBAL FROZEN READY MEALS MARKET, BY TYPE
FIGURE 19 GLOBAL FROZEN READY MEALS MARKET, BY CATEGORY
FIGURE 20 GLOBAL FROZEN READY MEALS MARKET, BY PACKAGING TECHNIQUE
FIGURE 21 GLOBAL FROZEN READY MEALS MARKET, BY TECHNOLOGY
FIGURE 22 GLOBAL FROZEN READY MEALS MARKET, BY END USER
FIGURE 23 GLOBAL FROZEN READY MEALS MARKET, BY DISTRIBUTION CHANNEL
FIGURE 24 GLOBAL FROZEN READY MEALS MARKET: SNAPSHOT (2021)
FIGURE 25 GLOBAL FROZEN READY MEALS MARKET: BY REGION (2021)
FIGURE 26 GLOBAL FROZEN READY MEALS MARKET: BY REGION (2022 & 2029)
FIGURE 27 GLOBAL FROZEN READY MEALS MARKET: BY REGION (2021 & 2029)
FIGURE 28 GLOBAL FROZEN READY MEALS MARKET: BY TYPE (2022-2029)
FIGURE 29 NORTH AMERICA FROZEN READY MEALS MARKET: SNAPSHOT (2021)
FIGURE 30 NORTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2021)
FIGURE 31 NORTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 32 NORTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 33 NORTH AMERICA FROZEN READY MEALS MARKET: BY TYPE (2022 & 2029)
FIGURE 34 EUROPE FROZEN READY MEALS MARKET: SNAPSHOT (2021)
FIGURE 35 EUROPE FROZEN READY MEALS MARKET: BY COUNTRY (2021)
FIGURE 36 EUROPE FROZEN READY MEALS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 37 EUROPE FROZEN READY MEALS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 38 EUROPE FROZEN READY MEALS MARKET: BY TYPE (2022 & 2029)
FIGURE 39 ASIA-PACIFIC FROZEN READY MEALS MARKET: SNAPSHOT (2021)
FIGURE 40 ASIA-PACIFIC FROZEN READY MEALS MARKET: BY COUNTRY (2021)
FIGURE 41 ASIA-PACIFIC FROZEN READY MEALS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 42 ASIA-PACIFIC FROZEN READY MEALS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 43 ASIA-PACIFIC FROZEN READY MEALS MARKET: BY TYPE (2022 & 2029)
FIGURE 44 MIDDLE EAST AND AFRICA FROZEN READY MEALS MARKET: SNAPSHOT (2021)
FIGURE 45 MIDDLE EAST AND AFRICA FROZEN READY MEALS MARKET: BY COUNTRY (2021)
FIGURE 46 MIDDLE EAST AND AFRICA FROZEN READY MEALS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 47 MIDDLE EAST AND AFRICA FROZEN READY MEALS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 48 MIDDLE EAST AND AFRICA FROZEN READY MEALS MARKET: BY TYPE (2022 & 2029)
FIGURE 49 SOUTH AMERICA FROZEN READY MEALS MARKET: SNAPSHOT (2021)
FIGURE 50 SOUTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2021)
FIGURE 51 SOUTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 52 SOUTH AMERICA FROZEN READY MEALS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 53 SOUTH AMERICA FROZEN READY MEALS MARKET: BY TYPE (2022 & 2029)
FIGURE 54 GLOBAL FROZEN READY MEALS MARKET: COMPANY SHARE 2021 (%)
FIGURE 55 NORTH AMERICA FROZEN READY MEALS MARKET: COMPANY SHARE 2021 (%)
FIGURE 56 EUROPE FROZEN READY MEALS MARKET: COMPANY SHARE 2021 (%)
FIGURE 57 ASIA-PACIFIC FROZEN READY MEALS MARKET: COMPANY SHARE 2021 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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