全球巧克力和糖果加工设备市场、巧克力和糖果加工设备市场按类型（沉积器、成型器、涂层和喷涂系统、搅拌机和冷却器）、按应用（软糖、硬糖、口香糖、软糖和果冻）划分 - 行业趋势和预测到 2029 年。
巧克力和糖果加工设备市场分析和规模
近几十年来，全球加工巧克力和糖果的消费量急剧增加。这一增长的主要原因是世界人口的增长。因此，与农村消费者相比，城市消费者可以获得更广泛的巧克力和糖果选择，并且巧克力和糖果供应也更好。这种城市化趋势大大提高了生活水平和收入，这对加工巧克力和糖果产品的可负担性产生了更大的影响。
Data Bridge Market Research 分析称，巧克力和糖果加工设备市场在 2021 年的增长值为 34 亿美元，预计到 2029 年将达到 70.8 亿美元，在 2022 年至 2029 年的预测期内复合年增长率为 9.6%。Data Bridge Market Research 团队策划的市场报告包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。
市场定义
巧克力和糖果加工设备是用于制造巧克力产品的机器和设备的集合。成型机、涂层机/喷雾系统、搅拌机、冷却器等是其中使用的程序。这种设备的主要功能是有效地将原料加工或制成可食用的东西，同时保持卫生水平以确保其安全和质量。
巧克力和糖果加工设备市场范围和细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制为 2014 - 2019） |
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定量单位 |
收入（单位：十亿美元）、销量（单位：台）、定价（美元） |
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涵盖的领域 |
类型（沉积器、成型器、涂层和喷涂系统、搅拌器和冷却器），按用途（软糖、硬糖、口香糖、软糖和果冻） |
|
覆盖国家 |
北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区 |
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涵盖的市场参与者 |
Buhler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), John Bean Technologies Corporation (U.S.), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Robert Bosch Packaging Technology GmbH (Germany), Aasted APS (Denmark), Baker Perkins Limited (U.K.), Tomric Systems, Inc (U.S.), Caotech B.V. (Netherlands), Sollich KG (Germany), Apex Machinery & Equipment Co., Ltd. (China), Royal Duyvis Wiener B.V. (Netherlands), Tecno 3 S.R.L. (Italy), and BCH Limited (U.K.) |
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Opportunities |
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Chocolate and Confectionery Processing Equipment Market Dynamics
Drivers
Rising population as well as rise in per capita income
Population growth, combined with rising per capita disposable income, is expected to increase demand for meat and poultry, as well as consumption of processed chocolate and confectioneries, boosting market growth over the forecast period.
Growing demand in various applications
The rapidly expanding retail industry is expected to drive the target market's revenue growth over the forecast years. Other factors expected to drive revenue growth in the global chocolate and confectionery processing equipment market include product availability, higher per capita income levels, increasing urbanisation, new product launches, growing demand for healthy and functional confectionery items, and new trends in the confectionery industry. Furthermore, the chocolate and confectionery industries are rapidly adopting new technologies, machinery, and methods.
Opportunity
To improve global chocolate and confectionery security, one must increase pollution control measures and reduce chocolate and confectionery losses. Standard and advanced processing equipment can easily achieve these solutions. Over the forecast period, this is expected to create opportunities for equipment manufacturers.
Restraints
The new chocolate and confectionery processing equipment is equipped with a complex and sensitive electrical system, controls, and rapid automation. As a result, old generation equipment has been replaced with modern machines, raising maintenance, technical support, and power costs. Manufacturers of industrial chocolate and confectionery processing equipment face numerous challenges in supplying high-quality machinery, and they demand high costs throughout the manufacturing process. As production costs rise, so does the final price of equipment, making it difficult for chocolate and confectionery processors, particularly small and medium-sized manufacturers to afford the equipment which results in limiting demand for chocolate and confectionery processing equipment.
This chocolate and confectionery processing equipment market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the chocolate and confectionery processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Chocolate and Confectionery Processing Equipment Market
The virus has had a significant impact on the manufacturing of chocolate and confectionery processing equipment, causing production and factory operations to be halted. It all started in China, the global hub for supplying raw materials to businesses, and then spread to the entire manufacturing supply chain. Furthermore, the United Nations Conference on Trade and Development (UNCTAD) predicts that global FDI will fall by 5% to 15% as a result of a drop in manufacturing company operations as a result of factory shutdown. As a result of the COVID-19 outbreak, global investment in the manufacture of chocolate and confectionery processing equipment is expected to slow. This scenario has resulted in a decrease in demand for chocolate and confectionery processing equipment, particularly in 2020.
Recent Development
- Gea will introduce its new Xtru Twin 140 extruder in October 2021, rounding out its line of high-capacity output equipment. The Gea Xtru twin extruders allowed for the production of a wide range of products, including cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched, and direct expanded; breakfast cereals; dry pet chocolate and Confectionery; and any other extruded chocolate and Confectionery product. The most recent Xtru Twin 140 had a capacity of more than 3 tonnes of pellets and 10 tonnes of pet chocolate and Confectionery kibbles per hour.
- SPX FLOW launched the New APV Pilot 4T Homogenizer equipment in June 2021, allowing customers to test a wide range of recipes in a single compact unit. This product would benefit chocolate and confectionery and beverage manufacturers. APV aided in the homogenization of an immiscible liquid into an emulsion.
Global Chocolate and Confectionery Processing Equipment Market Scope
巧克力和糖果加工设备市场根据类型和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
类型
- 存款人
- 成型机
- 涂装和喷涂系统
- 混合器
- 冷却器
应用
- 软糖
- 硬糖
- 咀嚼口香糖
- 软糖
- 果冻
巧克力和糖果加工设备市场区域分析/见解
对巧克力和糖果加工设备市场进行了分析，并按上述国家、类型和应用提供了市场规模见解和趋势。
巧克力和糖果加工设备市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、亚太地区 (APAC) 的沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。
亚太巧克力和糖果加工设备市场正在快速发展和扩张。亚太地区和其他区域市场在不久的将来显示出快速增长的迹象。该市场的快速增长主要归因于全球制造业从北美和欧洲向亚太地区的转移，以及巧克力和糖果产品制造中设备使用的增加；工业化程度的提高；以及政府对食品加工行业的投资增加。预计到 2024 年，中国将主导亚太市场，这主要归功于其人口基数较大、对方便食品和即食食品的支出增加、制造业务具有成本效益以及廉价熟练劳动力的可用性。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和巧克力和糖果加工设备市场份额分析
巧克力和糖果加工设备市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对巧克力和糖果加工设备市场的关注有关。
巧克力和糖果加工设备市场的一些主要参与者包括：
- 布勒股份公司（瑞士）
- GEA 集团股份公司（德国）
- John Bean Technologies Corporation（美国）
- Heat and Control Inc.（美国）
- Alfa Laval AB（瑞典）
- 罗伯特博世包装技术有限公司（德国）
- Aasted APS（丹麦）
- 贝克·帕金斯有限公司（英国）
- Tomric Systems, Inc（美国）
- Caotech BV（荷兰）
- Sollich KG（德国）
- 艾派克机械设备有限公司 (中国)
- 皇家杜伊维斯·维纳 BV（荷兰）
- Tecno 3 SRL (意大利)
- BCH Limited（英国）
- 多佛集团 (美国)
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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