Frequently Asked Questions
The chocolate and confectionery processing equipment market size will be worth USD 7.08 billion by 2029.
The growth rate of the chocolate and confectionery processing equipment market is 9.6%
Rising population as well as a rise in per capita income & the rapidly expanding retail industry are the growth drivers of the chocolate and confectionery processing equipment market.
Type and application on which the chocolate and confectionery processing equipment market research is based.
Major companies in the chocolate and confectionery processing equipment market are Buhler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), John Bean Technologies Corporation (U.S.), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Robert Bosch Packaging Technology GmbH (Germany), Aasted APS (Denmark), Baker Perkins Limited (U.K.), Tomric Systems, Inc (U.S.), Caotech B.V. (Netherlands), Sollich KG (Germany), Apex Machinery & Equipment Co., Ltd. (China), Royal Duyvis Wiener B.V. (Netherlands), Tecno 3 S.R.L. (Italy), and BCH Limited (U.K.).
