全球酿造酶市场 – 行业趋势和 2030 年预测

酿造酶市场分析和规模

酿造酶在啤酒生产过程中的发酵、发芽、糖化和澄清等加工阶段发挥着重要作用。它们对于最终产品的香气、风味和整体可接受性至关重要。此外，商业酿造酶为现有产品和新产品的开发提供了大量机会。如今，消费者对精酿啤酒的兴趣和认识正在推动酿造酶市场的扩张。由于年轻人口的增加，对酒精饮料的需求增加将进一步促进市场扩张。

Data Bridge Market Research 分析，酿造酶市场预计到 2030 年将达到 8.3023 亿美元，2022 年为 4.725 亿美元，在 2023 年至 2030 年的预测期内复合年增长率为 7.30%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。     

酿造酶市场范围和细分

Market Definition

Brewing manufactures beer using starch sources such as brewer's yeast, barley malt, water, hops, and clarifying agents. Enzymes are those proteins that act as biocatalysts and increase the rate of a chemical reaction. They enhance the breakdown of substrates into the final product and increase the reaction rate without undertaking any permanent chemical change. These enzymes are mainly required to change naturally present starch into fermentable sugars.

Global Brewing Enzymes Market Dynamics

Drivers

• Increasing beer demand and growing health consciousness among consumers

Rising beer demand and growing health consciousness among consumers will likely increase the market's growth. Brewing is used for the production of beer, which involves various steps such as fermenting, boiling, conditioning, milling, malting, mashing, boiling, lautering, fermenting, filtration, and packaging. The demand for gluten-free or non-gluten products has also augmented with increasing awareness about celiac and gluten disease. Thus, increasing beer demand and growing consumer health consciousness boosts market growth.

• Rising demand for brewing enzymes from the beer manufacturing industry

With the growing westernization and the increasing disposable income of the population all over the globe, the growing demand for beer has influenced beer manufacturers to look for strategies to enhance their production rate. Enzymes allow beer manufacturers to surge their production yield. The advantages of brewing enzymes facilitate augmented beer production without comprising quality. Hence, the demand for brewing enzymes from the beer manufacturing industry is expected to drive the market's growth.

Opportunities

• Rising number of bars, pubs, liquor stores, and restaurants

The changing demographics in evolving nations, in which the proportion of the young population is maximum, have contributed to the growing demand for pubs, restaurants, and bars. The growing trend of numerous offers being provided at these outlets has contributed to their increasing popularity. With the increasing number and popularity of pubs, bars, liquor stores, and restaurants, the alcoholic beverages market will grow substantially. Thus, the growing number of such outlets will create lucrative opportunities for market growth during the forecast period.

• Growing beer production increases the market growth

The demand for brewing enzymes increases due to increasing beer production, which is likely to create ample opportunities for growth in the brewing enzymes market. According to the survey by the Brewers Association, the number of craft brewers in Europe augmented from 2,420 to 6,266 in the last few years. Such developments in the bowering sector are expected to support the expansion of the market during the forecast period.

Restraints/ Challenges

• Increasing popularity of traditional brewing practices

The rising popularity of wine flavors and authentic beer prepared with traditional brewing techniques will expect to limit the growth of the brewing enzymes market. The unwillingness of microbrewery owners to adopt industrial brewing techniques instead of traditional methods, given that these methods are their unique selling point, will also hinder the market's growth.

• Absence of uniform rules, guidelines, and regulations governing the market

Several nations produce brewing enzymes, and all have different regulatory and standard procedures to fulfill while acquiring packaging, storage, raw materials, processing, and distribution of brewing enzymes. The lack of uniform processes, standards, rules, and guidelines challenges the market's growth.

This brewing enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the brewing enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

近期发展

• 2021 年，天野酶推出了 Umamizyme Pulse，这是一种非转基因酶，设计用于多种植物蛋白产品，以形成类似于味精的美味、宜人的鲜味。Umamizyme Pulse 是一种不含动物成分的酶制剂，半胱氨酸和谷氨酸含量高，杏仁、豌豆和大豆蛋白中的苦味较少。
• 2020年，帝斯曼宣布推出Maxadjunct ß L高性能辅料酿造酶。这项酶创新使酿酒商能够利用当地可用的未发芽材料来提高啤酒的辅料水平并提高资源效率。

全球酿造酶市场范围

酿造酶市场根据类型、应用、来源、形式和工艺进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 淀粉酶
• β-葡聚糖酶
• 蛋白酶
• 木聚糖酶
• 其他的
• 乙酰乳酸脱羧酶 (ALDC)
• 果胶酶
• 水解酶
•  β-葡萄糖苷酶
•  戊基葡萄糖苷酶

应用

• 啤酒
• 葡萄酒

 来源

• 微生物
• 植物

形式

• 液体
• 粉末

过程

• 麦芽
• 糖化和发酵
• 麦汁分离和过滤
• 成熟

酿造酶市场区域分析/见解

对酿造酶市场进行了分析，并按上述国家、类型、应用、来源、形式和流程提供了市场规模见解和趋势。

酿造酶市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

亚太地区在酿造酶市场中占据主导地位，因为该地区对啤酒和酒精饮料的需求不断增长。此外，可支配收入的增加和人口的增加将进一步促进该地区市场的增长。

预计欧洲将成为 2023-2030 年预测期内发展最快的地区，因为该地区啤酒产量巨大，对酿造酶的需求不断增长。此外，对不同类型啤酒的需求不断增长将进一步推动该地区的市场增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和酿造酶市场份额分析

酿造酶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对酿造酶市场的关注有关。

酿造酶市场的一些主要参与者包括：

• DSM（美国）
• 杜邦（美国）
• 诺维信公司（丹麦）
• 巴斯夫公司（德国）
• 先进酶技术公司（印度）
• AB酶（德国）
• 天野酶株式会社 (日本)
• AumEnzymes（印度）
• 乐斯福（法国）
• SternEnzym GmbH & Co. KG（德国）
• Nagase America LLC（美国）
• LEVEKING（美国）
• 凯里集团有限公司 (爱尔兰)
• 英国联合食品有限公司 (英国)
• CBSBREW（印度）
• Megazyme Ltd.（美国）

SKU-25008