The market is segmented based on , By Type (Amylase, Beta-Glucanase, Protease, Xylanase, and Others) Application (Beer and Wine), Source (Microbial and Plant), Form (Liquid and Powder), Process (Malting, Mashing and Fermentation, Wort Separation and Filtration, Maturation) – Industry Trends and Forecast to 2030.
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The Global Brewing Enzymes Market size was valued at USD 472.50 USD Million in 2022.
The Global Brewing Enzymes Market is projected to grow at a CAGR of 7.3% during the forecast period of 2023 to 2030.
The major players operating in the market include DSM, DuPont, Novozymes A/S, BASF SE, Advanced Enzyme Technologies, A.B. Enzymes, Amano Enzyme , AumEnzymes, Lesaffre, SternEnzym GmbH & Co. K.G., Nagase America LLC, LEVEKING, Kerry Group plc, Associated British Foods plc, CBSBREW, Megazyme ,.
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
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