欧洲酵母市场 – 行业趋势和 2029 年预测

市场分析和规模

食品和饮料等终端用户行业对酵母的需求不断增长，推动了市场扩张。面包酵母市场很大，因为它被广泛用于提高烘焙食品的质量。由于消费者对方便食品和包装食品的偏好增加，烘焙行业对压缩酵母的使用正在以更快的速度增长。

Data Bridge Market Research 分析称，酵母市场价值为 14.6 亿美元，预计到 2029 年将达到 21.1 亿美元，2022 年至 2029 年预测期内的复合年增长率为 4.7%。

市场定义

酵母是单细胞真核真菌，其机制与细菌和其他原核微生物完全不同。酵母几乎包含成熟真核细胞中的所有细胞器。最重要的是细胞核、高尔基体、线粒体、内质网、液泡和细胞骨架。酵母细胞的粒径通常为 510μm。酵母的自然栖息地可能包括土壤、水、植物、动物和昆虫，其中植物组织是其独特的栖息地。

酵母市场动态

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:

• Growing demand from various end-use industry

Significant factors driving the growth of this market include increased demand for bakery products, increased alcoholic consumption, and the enrichment of animal feed products. Rising livestock health awareness, as well as increased pet adoption, is driving the market growth.

• High demand for the organic food products

The bakery industry is a pioneer in yeast as an essential ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market. Retail sales of organic food products have increased as consumer awareness of the benefits of organic food products has grown.

Opportunity

The sodium salt of glutamic acid is monosodium glutamate (MSG). It is used as an additive to improve the palatability of food products by imparting an umami flavor. MSG contributes to the presence of other flavor-active compounds. MSG has been clinically proven to cause health problems such as obesity, oxidative stress, renal and hepatotoxicity. Yeast extracts, derivatives, and nutritional yeast are used as MSG substitutes and provide the umami flavor. Certain organic yeast manufacturers also claim that their products can be used in place of MSG.

Restraints

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast. Although organic food consumption benefits consumers' overall health, one of the significant factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to the increased agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing, which challenges market growth.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has a negative impact on almost all businesses worldwide. Market participants in the Europe yeast market have focused on increasing the production of high-quality yeast to meet rising demand from health-conscious consumers during the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some adverse effects on the Europe yeast market, such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home have dramatically increased the sales of yeast products. The Europe market is being driven by rising demand for yeast in the food and beverage industries. Europe manufacturing firms are concentrating their efforts on increasing yeast production.

Recent Development

• Lallemand Baking will launch LalFerm, a new brand of fresh baker’s yeast, in North America in 2019. The new brand provides Bakers with customized yeast solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, and among others).
• Angel Yeast Co. Ltd debuted its new purpose-built yeast and biotechnology R&D Center in China in 2018. The new center has a total area of 36,000sqm. It can house up to 1,500 people engaged in R&D and related work to transform the complex into a world-class biotechnology product R&D center and a leading Europe yeast technology research platform.

Europe Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Baker’s yeast
• Brewer’s yeast
• Wine yeast
• Bioethanol yeast
• Feed yeast
• Others

On the basis of type, the yeast market is segmented into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast and others.

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

On the basis of form, the yeast market is segmented into fresh yeast, active dry yeast, instant yeast and others.

Strain

• Saccharomyces cerevisiae
• Saccharomyces carlsbergiensis
• Kluyveromyces lactis

Based on strains, Europe yeast market is segmented into saccharomyces cerevisiae, saccharomyces carlsbergiensis, and kluyveromyces lactis.

Derivatives

• Cell wall/MOS
• High purified betaglucanes
• Yeast culture
• Yeast hydrolysates
• Others

Based on derivatives, it is segmented into cell wall/MOS, high purified betaglucanes, yeast culture, yeast hydrolysates and others.

Yeast Market Regional Analysis/Insights

The yeast market is analyzed and market size insights and trends are provided by country, type, form, strains and derivatives, as referenced above.

酵母市场报告涉及的国家包括德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区

在欧洲，德国占据市场主导地位，约 60% 的酵母用于工业和手工应用。烘焙产品数量庞大且需求量大，导致该国烘焙和酿酒行业对酵母成分的使用量增加。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了欧洲品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和酵母市场份额分析

酵母市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、欧洲业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对酵母市场的关注有关。

酵母市场的一些主要参与者包括：

• 乐斯福（法国）
• Hagold Hefe Gmbh（奥地利）
• Asmussen Gmbh（德国）
• ACH 食品公司（美国）
• 弗莱施曼（德国）
• LALLEMAND Inc（加拿大）
• AB Mauri Food（美国）
• 安琪酵母股份有限公司 (中国)
• 英国联合食品有限公司 (英国)
• 东方酵母株式会社（日本）
• 嘉吉公司（美国）
• Chr. Hansen Holding A/S（丹麦）
• Alltech (美国)
• Lallemand Inc（加拿大）
• 帝斯曼（荷兰）
• Nutreco (荷兰)
• 凯里集团（爱尔兰）

SKU-23408