Отчет об анализе размера, доли и тенденций мирового рынка эквивалента какао-масла — обзор отрасли и прогноз до 2031 года

Анализ рынка эквивалента какао-масла

Рынок эквивалента какао-масла (CBE) переживает значительный рост, обусловленный достижениями в технологиях переработки жиров и устойчивыми методами снабжения. Одним из заметных достижений является использование ферментативной переэтерификации, процесса, который изменяет молекулярную структуру жиров, чтобы они максимально напоминали какао-масло . Этот метод улучшает текстуру и свойства плавления CBE, делая его жизнеспособной заменой какао-масла в производстве шоколада.

Кроме того, росту рынка способствуют достижения в области устойчивого получения пальмового масла и масла ши . Улучшая прослеживаемость и снижая воздействие закупок сырья на окружающую среду, компании удовлетворяют растущий потребительский спрос на этичную продукцию. Такие технологии, как блокчейн, также используются для обеспечения прозрачности в цепочке поставок, повышая доверие потребителей. В результате этих достижений рынок CBE, как ожидается, будет быстро расти, особенно в пищевой и косметической промышленности. Растущая стоимость какао-масла в сочетании с экономической эффективностью CBE и растущими сферами применения стимулируют его принятие, особенно среди производителей, стремящихся сохранить качество продукции при снижении затрат.

Размер рынка эквивалента какао-масла

Объем мирового рынка эквивалента какао-масла оценивался в 1,19 млрд долларов США в 2023 году и, по прогнозам, достигнет 1,64 млрд долларов США к 2031 году со среднегодовым темпом роста 4,06% в прогнозируемый период с 2024 по 2031 год. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, анализ ценообразования, анализ доли бренда, опрос потребителей, демографический анализ, анализ цепочки поставок, анализ цепочки создания стоимости, обзор сырья/расходных материалов, критерии выбора поставщиков, анализ PESTLE, анализ Портера и нормативную базу.

Тенденции рынка эквивалента какао-масла

«Растущий спрос на растительные альтернативы»

One significant trend driving the growth of the cocoa butter equivalent (CBE) market is the increasing demand for plant-based alternatives in the food industry. As consumers seek healthier and more sustainable options, CBEs derived from non-tropical oils such as shea butter, palm oil, and illipe butter have gained traction. These alternatives offer similar properties to cocoa butter, making them ideal for use in chocolate and confectionery products. For instance, companies such as Cargill are actively promoting their plant-based CBEs to meet the rising demand for vegan and ethically sourced ingredients, enhancing market growth. This shift aligns with the broader plant-based food trend globally.

Report Scope and Cocoa Butter Equivalent Market Segmentation    

Cocoa Butter Equivalent Market Definition

Cocoa Butter Equivalent (CBE) refers to vegetable fats that mimic the physical and chemical properties of cocoa butter, used in the chocolate and confectionery industry. Made from natural oils such as palm oil, shea butter, or sal fat, CBEs are designed to blend seamlessly with cocoa butter without altering the taste or texture of chocolate. They are often used to reduce production costs, as they are cheaper than cocoa butter, while maintaining product quality. CBEs also help stabilize chocolate, making it more resistant to heat, and are commonly used in the manufacture of chocolate coatings, fillings, and compound chocolates.

Cocoa Butter Equivalent Market Dynamics

Drivers

• Growing Demand for Chocolates

The rising chocolate consumption, especially in emerging markets such as Asia-Pacific, is significantly boosting the demand for cocoa butter equivalents (CBE). As disposable incomes grow, consumers in countries such as China and India are increasingly indulging in chocolate products. CBEs, which offer a cost-effective alternative to cocoa butter, help manufacturers cater to this growing demand while managing production costs. For instance, Barry Callebaut, a major player in the chocolate industry, has expanded its presence in Asia, utilizing CBEs to produce high-quality yet affordable chocolates. The increasing preference for chocolate products in these regions is expected to propel the CBE market's growth.

• Expansion of the Confectionery Industry

The global expansion of the confectionery industry, particularly in developing regions such as Asia-Pacific and Africa, is significantly driving the demand for cocoa butter equivalents (CBEs). As consumers in these regions seek affordable chocolate products, manufacturers are increasingly turning to CBEs as a cost-effective alternative to cocoa butter. For instance, In October 2023, KTC Edibles, a prominent supplier of edible oils in the U.K., has unveiled Planet Palm, a new line of palm oil products that are certified sustainable, traceable, and produced with environmentally responsible practices. This range is specifically aimed at food producers across the U.K., allowing them to incorporate sustainably sourced palm oil into their products while adhering to growing consumer demand for ethically produced ingredients.

Opportunities

• Technological Advancements in Fats Processing

Recent advancements in fat processing technologies, particularly in crystallization and fractionation, have significantly enhanced the quality and performance of cocoa butter equivalents (CBEs). These innovations allow manufacturers to achieve desired melting profiles and texture characteristics, making CBEs more appealing for confectionery applications. For instance, In December 2020, Bunge Loders Croklaan launched a groundbreaking product called Karibon, a 100% shea-based cocoa butter equivalent (CBE). This innovative product helps food manufacturers meet consumer demand for healthier and more sustainable options while maintaining taste and quality. Karibon boasts a higher concentration of stearic acid and lower levels of saturated fats compared to traditional cocoa butter and other CBEs, making it an attractive choice for health-conscious brands.

• Health and Wellness Trends

The rising health and wellness trend presents significant opportunities for the cocoa butter equivalent (CBE) market. Health-conscious consumers are actively seeking healthier food alternatives, driving manufacturers to innovate and offer CBEs, particularly those sourced from sustainable materials such as palm oil. These alternatives not only mimic the nutritional profiles of traditional cocoa butter but also provide a cost-effective solution for chocolatiers. Additionally, as consumers become more aware of ingredient sourcing, the demand for sustainably produced CBEs is expected to grow. This shift encourages companies to develop new product lines that align with consumer preferences for healthier and environmentally friendly options, enhancing market growth.

Restraints/Challenges

• High Cost of Raw Materials

The cocoa butter equivalent (CBE) market is significantly hindered by the high cost of raw materials, such as palm oil and shea butter. These ingredients are essential for producing CBEs but are often expensive and subject to price volatility due to factors such as climate change, geopolitical instability, and varying agricultural yields. Such fluctuations can lead to increased production costs, squeezing profit margins for manufacturers. As a result, businesses may struggle to maintain competitive pricing in the market, limiting their ability to expand. Consequently, these challenges can impede overall market growth and deter new entrants, creating a challenging environment for CBE producers.    

• Competition from Alternatives

The cocoa butter equivalent (CBE) market faces significant competition from alternatives such as traditional cocoa butter and various vegetable fats. These alternatives often provide similar functionalities at lower prices, making them attractive to manufacturers and consumers seeking cost-effective solutions. For instance, traditional cocoa butter remains the preferred choice for many chocolate producers due to its established reputation and superior qualities. Additionally, other vegetable fats, such as palm oil and coconut oil, are increasingly used in confectionery products, further intensifying the competition. This scenario challenges CBE products to maintain market share, hindering their growth potential and limiting their acceptance in an already competitive landscape.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cocoa Butter Equivalent Market Scope

The market is segmented on the basis of product type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Kokum Butter
• Mango Butter
• Palm and Palm Kernel Oil
• Sal Fat
• Shea Butter

Application

• Confectionery
• Cosmetics
• Food and Beverage
• Others

Cocoa Butter Equivalent Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, product type and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe is expected to dominate the cocoa butter equivalent market due to the prevalence of branded confectionery manufacturers and the increasing consumption of chocolate in the region. This trend is driven by a rising consumer preference for high-quality chocolates and innovative products. Additionally, the region's strong distribution channels and marketing strategies further support growth, solidifying Europe's position as a key player in the cocoa butter equivalent sector.

Asia-Pacific is expected to grow in the cocoa butter equivalent market during the forecast period due to rising chocolate consumption and the expanding food and beverage sector. The region hosts numerous chocolate manufacturers, driving demand for cocoa butter equivalents as a cost-effective substitute. Additionally, changing consumer preferences towards healthier options and sustainable ingredients further contribute to the market's growth in this region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Cocoa Butter Equivalent Market Share

Конкурентная среда рынка содержит сведения о конкурентах. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании приложений. Приведенные выше данные касаются только фокуса компаний на рынке.

Лидерами рынка эквивалента какао-масла являются:

• 3F ГРУППА (Индия)
• AAK AB (Швеция)
• Cargill, Incorporated (США)
• FUJI OIL ASIA PTE. LTD. (Сингапур)
• Bunge Loders Croklaan (Нидерланды)
• Manorama Industries Limited (Индия)
• Mewah Group (Сингапур)
• INTERCONTINENTAL SPECIALTY FATS SDN. BHD. (Малайзия)
• Olam International (Сингапур)
• Wilmar International Ltd (Сингапур)
• Мусим Мас (Индонезия)
• FGV IFFCO SDN BHD (Малайзия)
• АДМ (США)
• Makendi WorldWide (США)
• Группа компаний «ЭФКО» (Россия)
• Группа Маллината (Индия)
• USHA INTERNATIONAL (Индия)
• Wild Oils (Австралия)
• ГЭФ Индия (Индия)
• ПТ. ВИЛМАР КАХАЯ ИНДОНЕЗИЯ (Индонезия)

Последние разработки на рынке эквивалента какао-масла

• В феврале 2024 года SheaMoisture выпустила свою первую коллекцию дезодорантов, включающую шесть антиперспирантов и два дезодоранта для всего тела, специально разработанных для людей с повышенным уровнем меланина в коже. Разработанные в сотрудничестве с чернокожими дерматологами, эти продукты решают конкретные проблемы, включая повышение тонуса кожи, увлажнение и содействие гладкой текстуре кожи. Кроме того, они обеспечивают эффективную защиту от запаха тела и пота, удовлетворяя уникальные потребности своей целевой демографической группы
• В феврале 2022 года компания AAK AB объявила о значительных инвестициях в размере около 54,7 млн ​​долларов США в установку котлов на биомассе на своем производственном предприятии в Орхусе. Ожидается, что эта инициатива значительно сократит выбросы CO2 до 90%. Котлы на биомассе будут использовать муку ши, побочный продукт производства продуктов питания на основе ши, что способствует приверженности AAK принципам устойчивости и экологической ответственности в пищевой промышленности.
• В июне 2021 года AAK расширила ассортимент своей продукции, предоставив Mars заменители какао-масла, изготовленные из масла ши, для использования в шоколаде и кондитерских изделиях. Это нововведение не только удовлетворяет потребность отрасли в высококачественных альтернативах, но и подчеркивает универсальность масла ши. Оно служит устойчивым вариантом для производителей, стремящихся улучшить свою продукцию, одновременно удовлетворяя предпочтения потребителей в отношении полезных для здоровья ингредиентов

SKU-59682