“Rising Preference for Sustainable and Ethically Sourced Ingredients”
- Consumers are increasingly demanding sustainably and ethically sourced cocoa butter equivalents due to rising awareness about environmental and labor issues
- Brands are reformulating products with RSPO-certified palm oil and other traceable vegetable fats to enhance transparency and build consumer trust
- Clean-label trends and eco-conscious purchasing behavior among millennials and Gen Z are accelerating the shift toward sustainable CBEs
- Retailers are pressuring suppliers to meet sustainability standards, influencing CBE producers to adopt ethical sourcing practices
- For instance, Barry Callebaut has committed to 100% sustainable ingredient sourcing by 2025, including responsibly sourced CBEs for its chocolate production
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Kokum Butter, Mango Butter, Palm and Palm Kernel Oil, Sal Fat, and Shea Butter), Application (Confectionery, Cosmetics, Food and Beverage, and Others) - Industry Trends and Forecast to 2032
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The Global Cocoa Butter Equivalent Market size was valued at USD 1.23 USD Billion in 2024.
The Global Cocoa Butter Equivalent Market is projected to grow at a CAGR of 4.06% during the forecast period of 2025 to 2032.
The major players operating in the market include 3F GROUP ,AAK AB ,CargillIncorporated ,FUJI OIL ASIA PTE. LTD. ,Bunge Loders Croklaan ,Manorama Industries Limited ,Mewah Group ,INTERCONTINENTAL SPECIALTY FATS SDN. BHD. ,Olam International ,Wilmar International Ltd ,Musim Mas ,FGV IFFCO SDN BHD ,ADM ,Makendi WorldWide ,EFKO Group ,Mallinath Group ,USHA INTERNATIONAL ,Wild Oils ,GEF India ,PT. WILMAR CAHAYA INDONESIA .
The market report covers data from the North America.
