The food allergens and intolerance testing market encompasses allergen testing and intolerance testing, offering vital insights into individual dietary sensitivities. Employing in-vitro and in-vivo methods, this comprehensive approach ensures thorough analysis. Allergen testing focuses on specific allergens, while Intolerance Testing identifies broader dietary sensitivities. In-vitro methods use laboratory techniques, while in-vivo involves observing reactions within living organisms. This dual categorization and methodological diversity enhance precision, catering to the nuanced needs of diagnosing and managing food allergies and intolerances effectively.
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Data Bridge Market Research analyses that the Global Food Allergens and Intolerance Testing Market will grow at a CAGR of 8.1% during the forecast period of 2022 to 2029. The driver of regulatory initiatives in the food allergens and intolerance testing market stems from stringent frameworks emphasizing food safety and accurate labeling. Compliance with these regulations encourages the widespread adoption of testing procedures to ensure consumer health and well-being.
Key Findings of the Study
Growing consumer concerns are expected to drive the market's growth rate
The food allergens and intolerance testing market is significantly influenced by growing consumer concerns related to food safety and dietary restrictions. Heightened awareness among consumers regarding potential allergens and dietary intolerances fuels the demand for accurate testing methods. This increased consciousness about personal health and well-being acts as a key driver, contributing to the expansion of the testing market as individuals seek precise information to make informed decisions about their food choices based on their specific needs and restrictions.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014-2019)
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Segments Covered
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Testing Type (Allergen Testing, Intolerance Testing), Method (In-Vitro, In-Vivo), End User (Allergen Testing End User, Intolerance Testing End User)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
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Market Players Covered
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SGS SA (Switzerland), Agilent Technologies, Inc. (U.S.), NEOGEN Corporation (U.S.), ALS Limited (Australia), Mérieux NutriSciences (France), Eurofins Scientific (Luxembourg), Intertek Group plc (U.K.), TÜV SÜD (Germany), Bureau Veritas (France), Symbio Laboratories (Australia), R J Hill Laboratories Limited (New Zealand), NSF International (U.S.), Healthy Stuff Online Limited (U.K.), QIMA (Hong Kong), IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH (Germany), ADPEN LABORATORIES, INC. (U.S.), AsureQuality (New Zealand), Microbac Laboratories, Inc. (U.S.), Romer Labs Division Holding GmbH (Austria), FOOD SAFETY NET SERVICES (U.S.), PCAS Labs (U.S.), Element Materials Technology (U.K.), OMIC USA Inc. (U.S.)
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis:
The global food allergens and intolerance testing market is categorized into three notable segments which are based on testing type, method, and end user.
- On the basis of testing type, the global food allergens and intolerance testing market is segmented into allergen testing, and intolerance testing
- On the basis of method, the global food allergens and intolerance testing market is segmented into in-vitro and in-vivo
- On the basis of end user, the global food allergens and intolerance testing market is segmented into allergen testing end user and intolerance testing end user
Major Players
Data Bridge Market Research recognizes the following companies as the global food allergens and intolerance testing market players in global food allergens and intolerance testing market SGS SA (Switzerland), Agilent Technologies, Inc. (U.S.), NEOGEN Corporation (U.S.), ALS Limited (Australia), Mérieux NutriSciences (France), Eurofins Scientific (Luxembourg), Intertek Group plc (U.K.), TÜV SÜD (Germany), Bureau Veritas (France).
Market Developments
- In April 2022, Mérieux NutriSciences expanded its global footprint with the acquisitions of Hortec Pty Ltd in South Africa and Laboratorios Bromatológicos Araba, S.A. in Spain. Hortec specializes in testing for pesticide residues in fresh produce and regulated residues in various food commodities. Meanwhile, Aralab is renowned for offering comprehensive microbiology, chemistry, and consulting services, reinforcing Mérieux NutriSciences' commitment to enhancing food safety, quality, and sustainability on a global scale
- In December 2020, Eurofins Scientific introduced the SENSI Strip Allergen product range, aimed at detecting food allergens in packaged food items. This strategic product launch significantly augmented Eurofins Scientific's product portfolio, reinforcing its position in the market. The SENSI Strip Allergen range offers an innovative solution for the accurate and efficient identification of allergens, catering to the increasing demand for reliable allergen testing in the food industry
- In October 2020, NEOGEN Corporation introduced an advanced food extraction method, enhancing the capabilities of its Reveal 3-D food allergen tests for direct testing of food products. The newly launched Reveal 3-D product enables swift screening of food and ingredient samples, with specialized buffers available for testing egg, coconut, hazelnut, soy, peanut, and almond. This strategic product expansion significantly bolstered NEOGEN Corporation's food safety product portfolio
Regional Analysis
Geographically, the countries covered in the global food allergens and intolerance testing market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
As per Data Bridge Market Research analysis:
North America is the dominant region in the global food allergens and intolerance testing market during the forecast period 2022-2029
In North America, the U.S. dominates the food allergens and intolerance testing market propelled by a multitude of major market players. The country's extensive presence of influential industry stakeholders contributes to its market leadership. With a robust ecosystem of key players, the U.S. plays a central role in steering advancements, innovation, and overall market dynamics in the global landscape of food allergens and intolerance testing.
Europe is expected to dominate the global food allergens and intolerance testing market in the forecast period 2022-2029
In Europe, the U.K. is expected to dominate the food allergens and intolerance testing market. This is primarily due to the nation's stringent regulatory bodies overseeing allergen testing and labeling standards. The U.K.'s commitment to rigorous oversight ensures heightened food safety measures, compelling the demand for comprehensive testing services. As a result, the U.K. emerges as a pivotal player in shaping and influencing the trajectory of the global market for food allergens and intolerance testing.
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