Global Food Allergens and Intolerance Testing Market, By Testing Type (Allergen Testing, Intolerance Testing), Method (In-Vitro, In-Vivo), End User (Allergen Testing End User, Intolerance Testing End User) - Industry Trends and Forecast to 2029.
Market Definition and Insights
Food safety and quality are major concerns for food manufacturing and the retail and hospitality industry. It has an impact on productivity. Food allergies are increasing globally, including the number of allergens, the sensitization rate, and the prevalence rate. To protect food-allergic individuals in the community, food allergies need to be appropriately managed, tested in processed foods and properly labeled on them. The presence of allergen testing has recently increased, and testing laboratories can help detect these allergens. The most important function of the food allergen laboratories is to test foods for the presence of allergens such as soy, dairy, peanut, and tree nut, among others.
The demand for food testing is increasing, for which manufacturers are involved in new product launches, promotions, awards, certification, and event participation in the market. These decisions are ultimately enhancing the growth of the market.
Global food allergens and intolerance testing market report provides details of market share, new developments, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an analyst brief, our team will help you create a revenue impact solution to achieve your desired goal. Strategic initiatives such as collaboration, agreement, and signing of sales agreements to invent and innovate pharmacological treatments are the major drivers which propelled the demand of the market in the forecast period.
Global food allergens and intolerance testing market is supportive and aims to reduce the progression of the disease. Data Bridge Market Research analyses that global food allergens and intolerance testing market will grow at a CAGR of 8.1% during the forecast period of 2022 to 2029.
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Report Metric |
Details |
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Forecast Period |
2022 to 2029 |
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Base Year |
2021 |
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Historic Years |
2020 (Customizable to 2019 - 2014) |
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Quantitative Units |
Revenue in USD Million, Pricing in USD |
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Segments Covered |
By Testing Type (Allergen Testing, Intolerance Testing), Method (In-Vitro, In-Vivo), End User (Allergen Testing End User, Intolerance Testing End User) |
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Countries Covered |
U.S., Canada, Mexico, Germany, France, Italy, U.K., France, Germany, Italy, Spain, Russia, Belgium, Denmark, Turkey, Netherlands, Switzerland, Poland, Sweden, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Vietnam, New Zealand, Rest of Asia-Pacific , Brazil, Argentina, Rest of South America, Saudi Arabia, South Africa, UAE, Oman, Qatar, Kuwait, Rest of Middle East & Africa |
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Market Players Covered |
SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC., AsureQuality, Microbac Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others. |
Market Definition
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.
Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.
Global Food Allergens and Intolerance Testing Market Dynamics
Drivers
- Increasing prevalence of food allergies and intolerance
According to the World Health Organization, allergies affect up to 40 percent of the world’s population, and the proportion of sufferers in big cities and industrialized countries is rising. They can cause chronic illness and, in the case of some food allergies, can be fatal. Food allergy has emerged as a serious public health concern. The prevalence of food allergies is estimated to be around 2-4% in adults and 6-8% in children. In Western countries, challenge-diagnosed food allergy has been reported to be as high as 10%, with the greatest prevalence noted among younger children. There is also growing evidence of increasing prevalence in developing countries, with rates of challenge-diagnosed food allergy in China and Africa reported to be similar to that in Western countries. An interesting observation is that children of East Asian or African descent born in a Western environment are at higher risk of food allergy compared to Caucasian children; this intriguing finding emphasizes the importance of genome-environment interactions and forecasts future increases in food allergy in Asia and Africa as economic growth continues in these regions. While cow’s milk and egg allergy are two of the most common food allergies in most countries, diverse patterns of food allergy can be observed in individual geographic regions determined by each country’s feeding patterns. Moreover, with the adverse non-toxic reactions (hypersensitivity), the prevalence rate of food allergies is mounting exponentially. The rising number of food allergy cases has prompted public health authorities around the world to take significant measures to curb the allergies' reactions and their consequences.
- A variety of foods susceptible to allergens creates a need for testing
Right from baby foods to bakery & confectionery, dairy, beverage, convenience goods, and meat products, all are susceptible to cause allergies, which is creating a large food allergen testing marketplace. Furthermore, due to the poor quality of animal feed, there is always a possibility of meat causing allergies in humans. Even though the food and beverages industry is observing an increase in demand for animal feed additives that are capable of improving the quality of feed, the food intolerance testing market yet holds importance in ameliorating allergies caused by meat.
Although more than 170 foods have been identified as causing food allergies in sensitive consumers, the USDA and the FDA have identified eight major allergenic foods, based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act).
Opportunity
- Food allergen testing in emerging markets
According to the World Allergy Organization (WAO), anaphylaxis in emergency rooms ranged from 222, 300-350, and 3,000 episodes on an annual basis in Hungary, Japan, and China respectively. Furthermore, the organization estimates the prevalence rate of anaphylaxis to be 2%, 0.1%, and 0.6-1% of the population in the U.S., Korea, and Australia. The Food Drugs Administration (FDA) has made food safety an imperative aspect of the food industry, which is acting as a driving factor for the market. Furthermore, there has been a discernible increase in the number of people suffering from food allergies since the 1990s, which is further making the food allergens testing market an important segment in countries such as Europe, the U.S., and others.
Restraints/Challenges
Many obstacles hinder the proper diagnosis of food allergies (FA) in the developing world since there is evidence that knowledge about food Allergies by parents and healthcare workers is insufficient, and in vitro diagnostic tests are not easily accessed. Early diagnosis of FA is important for prognosis and proper nutritional management. However, even in developed countries, a 4-month diagnostic lag is reported especially in infants with less severe manifestations of non-IgE mediated milk allergy.144 This situation is probably worse in developing countries; Aguilar-Jasso et al. found a 38-month delay in the diagnosis of FA in North-Western Mexico.
Lack of food control infrastructure & resources in developing countries and technical difficulties during sampling, testing, and protein identification are expected to obstruct the market growth. The Middle East and African countries and other low-income countries currently remain restricted because of low awareness about food allergens and intolerance testing. Lack of government initiative, poor economy, and above all lack of awareness among individuals regarding allergies related to food are going to hinder the market
However, every country is bounded by the guidelines regulated by different authorities which are expected to act as a challenge to the growth of the global food allergens and intolerance testing market.
Recent Developments
- In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio.
- In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio.
Global Food Allergens and Intolerance Testing Market Segmenation
Global food allergens and intolerance testing market is categorized into three notable segments which are based on testing type, method, and end user . The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
Allergen Type
- Allergen testing
- Intolerance testing
On the basis of testing type, the global food allergens and intolerance testing market is segmented into allergen testing, and intolerance testing.
Method
- In-vitro
- In-vivo
On the basis of method, the global food allergens and intolerance testing market is segmented into in-vitro and in-vivo
End User
- Allergen Testing End User
- Intolerance Testing End User
On the basis of end user, the global food allergens and intolerance testing market is segmented into allergen testing end user and intolerance testing end user.
Global Food Allergens and Intolerance Testing Market Regional Analysis/Insights
The global food allergens and intolerance testing market is analysed and market size insights and trends are provided by testing type, method and end user as referenced above.
The regions covered in the food allergens and intolerance testing market report are U.S., Canada, Mexico, Germany, France, Italy, U.K., France, Germany, Italy, Spain, Russia, Belgium, Denmark, Turkey, Netherlands, Switzerland, Poland, Sweden, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Vietnam, New Zealand, Rest of Asia-Pacific , Brazil, Argentina, Rest of South America, Saudi Arabia, South Africa, UAE, Oman, Qatar, Kuwait, Rest of Middle East & Africa.
In Europe, the U.K. is expected to dominate the market due to the strict regulatory bodies governing allergen testing and labelling. The U.S. is expected to dominate the North American market due to the large number of major market players. China is expected to dominate the Asia-Pacific market due to the increased trend of processed food consumption.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Food Allergens and Intolerance Testing Market Share Analysis
The food allergens and intolerance testing market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on food allergens and intolerance testing market.
Some of the major players operating in the global food allergens and intolerance testing market are SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC., AsureQuality, Microbac Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global Vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TESTING TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER’S FIVE FORCES ANALYSIS-
4.1.1 BARGAINING POWER OF CUSTOMERS
4.1.2 BARGAINING POWER OF SUPPLIERS
4.1.3 THE THREAT OF NEW ENTRANTS
4.1.4 THREAT OF SUBSTITUTES
4.1.5 RIVALRY AMONG EXISTING COMPETITORS
4.2 VALUE CHAIN ANALYSIS
4.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.4 TECHNOLOGY INNOVATIONS
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.6 FACTOR INFLUENCING PURCHASING DECISION OF END-USERS
4.6.1 QUALITY OF THE PRODUCTS:
4.6.2 AVAILABILITY OF A VARIETY OF TESTING TYPES:
4.6.3 WIDE USE IN VARIOUS INDUSTRIES:
4.7 UPCOMING TESTING TECHNOLOGIES
5 REGULATORY FRAMEWORK
5.1 GLOBAL FOOD SAFETY INITIATIVE
5.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
5.3 FEDERAL LEGISLATION
5.3.1 EUROPEAN UNION
5.3.2 THE U.S.
5.3.3 CANADA
5.3.4 AUSTRALIA
5.4 FDA FOOD SAFETY MODERNIZATION ACT
5.5 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
5.6 THE TOXIC SUBSTANCES CONTROL ACT OF 1976
5.7 REGULATORY IMPOSITIONS ON GM LABELING
5.8 RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
5.9 OTHERS
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING PREVALENCE OF FOOD ALLERGIES AND INTOLERANCE
6.1.2 INCREASED HEALTH CARE EXPENDITURE WORLDWIDE
6.1.3 A VARIETY OF FOODS SUSCEPTIBLE TO ALLERGENS CREATES A NEED FOR TESTING
6.1.4 GROWING AWARENESS OF FOOD ALLERGENS
6.1.5 LABELING COMPLIANCE IN SEVERAL FOOD INDUSTRIES
6.2 RESTRAINTS
6.2.1 UNAVAILABILITY OF FOOD CONTROL INFRASTRUCTURE & RESOURCES
6.2.2 LACK OF AWARENESS ABOUT LABELLING REGULATION
6.2.3 HIGH COST OF TREATMENT
6.3 OPPORTUNITIES
6.3.1 FOOD ALLERGEN TESTING IN EMERGING MARKETS
6.3.2 USE OF HEALTH IN ALLERGY DIAGNOSIS
6.4 CHALLENGES
6.4.1 DIAGNOSTIC CHALLENGES IN DEVELOPING WORLD
6.4.2 LACK OF STANDARDIZATION IN ALLERGEN TESTING PRACTICES
7 POST COVID-19 IMPACT ON FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
8 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY TESTING TYPE
8.1 OVERVIEW
8.2 ALLERGEN TESTING
8.3 INTOLERANCE TESTING
9 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY METHOD
9.1 OVERVIEW
9.2 IN-VITRO
9.3 IN-VIVO
10 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY END USER
10.1 OVERVIEW
10.2 ALLERGEN TESTING END USER
10.3 INTOLERANCE TESTING END USER
11 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY REGION
11.1 OVERVIEW
11.2 EUROPE
11.2.1 U.K.
11.2.2 FRANCE
11.2.3 GERMANY
11.2.4 ITALY
11.2.5 SPAIN
11.2.6 RUSSIA
11.2.7 NETHERLANDS
11.2.8 BELGIUM
11.2.9 DENMARK
11.2.10 TURKEY
11.2.11 SWITZERLAND
11.2.12 POLAND
11.2.13 SWEDEN
11.2.14 REST OF EUROPE
11.3 NORTH AMERICA
11.3.1 U.S.
11.3.2 CANADA
11.3.3 MEXICO
11.4 ASIA-PACIFIC
11.4.1 CHINA
11.4.2 JAPAN
11.4.3 AUSTRALIA
11.4.4 INDIA
11.4.5 SOUTH KOREA
11.4.6 MALAYSIA
11.4.7 SINGAPORE
11.4.8 INDONESIA
11.4.9 THAILAND
11.4.10 NEW ZEALAND
11.4.11 PHILIPPINES
11.4.12 VIETNAM
11.4.13 REST OF ASIA-PACIFIC
11.5 SOUTH AMERICA
11.5.1 BRAZIL
11.5.2 ARGENTINA
11.5.3 REST OF SOUTH AMERICA
11.6 MIDDLE EAST AND AFRICA
11.6.1 SOUTH AFRICA
11.6.2 SAUDI ARABIA
11.6.3 U.A.E
11.6.4 OMAN
11.6.5 QATAR
11.6.6 KUWAIT
11.6.7 REST OF MIDDLE EAST AND AFRICA
12 GLOBAL INHERITED RETINAL DISEASES MARKET: COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: GLOBAL
12.2 COMPANY SHARE ANALYSIS: EUROPE
12.3 COMPANY SHARE ANALYSIS: NORTH AMERICA
12.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
13 SWOT
14 COMPANY PROFILE
14.1 EUROFINS SCIENTIFIC
14.1.1 COMPANY SNAPSHOT
14.1.2 REVENUE ANALYSIS
14.1.3 COMPANY SHARE ANALYSIS
14.1.4 SERVICE PORTFOLIO
14.1.5 RECENT DEVELOPMENTS
14.1.5.1 ACQUISITION
14.1.5.2 LAUNCH
14.2 SGS SA
14.2.1 COMPANY SNAPSHOT
14.2.2 REVENUE ANALYSIS
14.2.3 COMPANY SHARE ANALYSIS
14.2.4 SERVICES PORTFOLIO
14.2.5 RECENT DEVELOPMENTS
14.2.5.1 BUISNESS EXPANSION
14.2.5.2 ACQUISITION
14.3 BUREAU VERITAS
14.3.1 COMPANY SNAPSHOT
14.3.2 REVENUE ANALYSIS
14.3.3 COMPANY SHARE ANALYSIS
14.3.4 SERVICE PORTFOLIO
14.3.5 RECENT DEVELOPMENTS
14.3.5.1 AGREEMENTS
14.3.5.2 AWARD
14.4 TÜV SÜD
14.4.1 COMPANY SNAPSHOT
14.4.2 COMPANY SHARE ANALYSIS
14.4.3 SERVICE PORTFOLIO
14.4.4 RECENT DEVELOPMENTS
14.4.4.1 EVENT
14.4.4.2 PATNERSHIP
14.5 ALS LIMITED
14.5.1 COMPANY SNAPSHOT
14.5.2 REVENUE ANALYSIS
14.5.3 COMPANY SHARE ANALYSIS
14.5.4 SERVICE PORTFOLIO
14.5.5 RECENT DEVELOPMENTS
14.5.5.1 ACQUISITION
14.5.5.2 AWARDS
14.6 NEOGEN CORPORATION
14.6.1 COMPANY SNAPSHOT
14.6.2 REVENUE ANALYSIS
14.6.3 SERVICE PORTFOLIO
14.6.4 RECENT DEVELOPMENS
14.6.4.1 PRODUCT DEVELOPMENTS
14.6.4.2 AGREEMENT
14.7 INTERTEK GROUP PLC
14.7.1 COMPANY SNAPSHOT
14.7.2 REVENUE ANALYSIS
14.7.3 SERVICE PORTFOLIO
14.7.4 RECENT DEVELOPMENTS
14.7.4.1 AWARD
14.7.5 ACQUISITION
14.8 ROMER LABS DIVISION HOLDING GMBH
14.8.1 COMPANY SNAPSHOT
14.8.2 PRODUCT PORTFOLIO
14.8.3 RECENT DEVELOPMENT
14.9 QIMA
14.9.1 COMPANY SNAPSHOT
14.9.2 SERVICES PORTFOLIO
14.9.3 RECENT DEVELOPMENTS
14.1 MÉRIEUX NUTRISCIENCES
14.10.1 COMPANY SNAPSHOT
14.10.2 SERVICES PORTFOLIO
14.10.3 RECENT DEVELOPMENTS
14.11 MICROBAC LABORATORIES, INC.
14.11.1 COMPANY SNAPSHOT
14.11.2 PRODUCT PORTFOLIO
14.11.3 RECENT DEVELOPMENT
14.12 FOOD SAFETY NET SERVICES
14.12.1 COMPANY SNAPSHOT
14.12.2 SERVICES PORTFOLIO
14.12.3 RECENT DEVELOPMENTS
14.13 ADPEN LABORATORIES, INC.
14.13.1 COMPANY SNAPSHOT
14.13.2 SERVICES PORTFOLIO
14.13.3 RECENT DEVELOPMENT
14.14 ASUREQUALITY
14.14.1 COMPANY SNAPSHOT
14.14.2 SERVICES PORTFOLIO
14.14.3 RECENT DEVELOPMENT
14.15 ELEMENT MATERIALS TECHNOLOGY
14.15.1 COMPANY SNAPSHOT
14.15.2 PRODUCT PORTFOLIO
14.15.3 RECENT DEVELOPMENT
14.16 HEALTHY STUFF ONLINE LIMITED
14.16.1 COMPANY SNAPSHOT
14.16.2 SERVICE PORTFOLIO
14.16.3 RECENT DEVELOPMENTS
14.17 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
14.17.1 COMPANY SNAPSHOT
14.17.2 SERVICES PORTFOLIO
14.17.3 RECENT DEVELOPMENTS
14.18 NSF INTERNATIONAL
14.18.1 COMPANY SNAPSHOT
14.18.2 SERVICE PORTFOLIO
14.18.3 RECENT DEVELOPMENT
14.18.3.1 RELOCATION
14.19 OMIC USA INC.
14.19.1 COMPANY SNAPSHOT
14.19.2 SERVICE PORTFOLIO
14.19.3 RECENT DEVELOPMENT
14.2 PCAS LABS
14.20.1 COMPANY SNAPSHOT
14.20.2 SERVICES PORTFOLIO
14.20.3 RECENT DEVELOPMENT
14.21 R J HILL LABORATORIES LIMITED
14.21.1 COMPANY SNAPSHOT
14.21.2 SERVICE PORTFOLIO
14.21.3 RECENT DEVELOPMENTS
14.21.3.1 LAUNCH
14.22 SYMBIO LABORATORIES
14.22.1 COMPANY SNAPSHOT
14.22.2 PRODUCT PORTFOLIO
14.22.3 RECENT DEVELOPMENTS
14.22.3.1 EXPANSION
14.22.3.2 ACQUISITION
15 QUESTIONNAIRE
16 RELATED REPORTS
List of Figure
FIGURE 1 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SEGMENTATION
FIGURE 2 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DATA TRIANGULATION
FIGURE 3 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DROC ANALYSIS
FIGURE 4 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS
FIGURE 5 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SEGMENTATION
FIGURE 11 EUROPE IS EXPECTED TO DOMINATE THE GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD
FIGURE 12 INCREASING CASES OF FOOD ALLERGIES ARE EXPECTED TO DRIVE THE GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN THE FORECAST PERIOD
FIGURE 13 ALLERGEN TESTING IN TESTING TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN 2022 & 2029
FIGURE 14 EUROPE IS THE FASTEST-GROWING MARKET FOR FOOD ALLERGENS AND INTOLERANCE TESTING MARKET IN THE FORECAST PERIOD
FIGURE 15 VALUE CHAIN OF GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET
FIGURE 17 SELF-REPORTED PREVALENCE OF FOOD ALLERGY IN THE UNITED STATES
FIGURE 18 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2021
FIGURE 19 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, 2022-2029 (USD MILLION)
FIGURE 20 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, CAGR (2022-2029)
FIGURE 21 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY TESTING TYPE, LIFELINE CURVE
FIGURE 22 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, 2021
FIGURE 23 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, 2022-2029 (USD MILLION)
FIGURE 24 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, CAGR (2022-2029)
FIGURE 25 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY METHOD, LIFELINE CURVE
FIGURE 26 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, 2021
FIGURE 27 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, 2022-2029 (USD MILLION)
FIGURE 28 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, CAGR (2022-2029)
FIGURE 29 GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET: BY END USER, LIFELINE CURVE
FIGURE 30 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)
FIGURE 31 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY REGION (2021)
FIGURE 32 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY REGION (2022 & 2029)
FIGURE 33 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY REGION (2021 & 2029)
FIGURE 34 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)
FIGURE 35 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)
FIGURE 36 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)
FIGURE 37 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 38 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 39 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)
FIGURE 40 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)
FIGURE 41 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)
FIGURE 42 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 43 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 44 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)
FIGURE 45 ASIA-PACIFIC FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)
FIGURE 46 ASIA-PACIFIC FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)
FIGURE 47 ASIA-PACIFIC FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 48 ASIA-PACIFIC FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 49 ASIA-PACIFIC FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)
FIGURE 50 SOUTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)
FIGURE 51 SOUTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)
FIGURE 52 SOUTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 53 SOUTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 54 SOUTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)
FIGURE 55 MIDDLE EAST AND AFRICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: SNAPSHOT (2021)
FIGURE 56 MIDDLE EAST AND AFRICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021)
FIGURE 57 MIDDLE EAST AND AFRICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 58 MIDDLE EAST AND AFRICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 59 MIDDLE EAST AND AFRICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: BY TESTING TYPE (2022-2029)
FIGURE 60 GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY SHARE 2021 (%)
FIGURE 61 EUROPE FOOD ALLERGENS AND INTOLERANCE TESTING MARKET MARKET: COMPANY SHARE 2021 (%)
FIGURE 62 NORTH AMERICA FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY SHARE 2021 (%)
FIGURE 63 ASIA-PACIFIC FOOD ALLERGENS AND INTOLERANCE TESTING MARKET: COMPANY SHARE 2021 (%)
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Customization Available
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.
