The primary factor driving the market in the medium term increased consumer preference for non-dairy, low-calorie, high-protein, and healthier desserts. Furthermore, the growing popularity of low-fat yogurt and the introduction of healthy product variants in various flavours are likely to provide consumers looking for a healthy alternative to desserts with ample options. Furthermore, busy lifestyles and health and wellness concerns drive consumers to choose convenient yogurt as meal replacements.
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Flavoured, Non-Flavoured), Form (Conventional Yogurt, Greek Yogurt, Set Yogurt, Frozen Yogurt, Yogurt Drinks, Others), Fat Content (Regular, Low Fat, Fat Free), Packaging (Plastic Bottles, Tetra Packs, Others), Distribution Channel (Direct Selling/Wholesale, Retail Sales) – Industry Trends and Forecast to 2032.
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The Global Yogurt Market size was valued at USD 125.16 USD Billion in 2024.
The Global Yogurt Market is projected to grow at a CAGR of 5.3% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, UAE, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
