- In October 2022, Crespel & Deiters Group showcased its innovative extrudates, wheat starches, and functional blends designed to enhance meat products and meat alternatives at a dedicated trade show. Their offerings include the Lory Tex range, featuring advanced texturates for hybrid and plant-based alternatives, as well as hydrolyzed wheat protein, which positions the company favorably in the sustainable and economical meat and vegetarian product markets
- In March 2022, Lantmännen Biorefinaries introduced a gluten-free wheat starch sourced from autumn wheat harvested in Sweden. This fine white powder, characterized by its neutral flavor, contains approximately 0.35% gluten protein and is specifically marketed for use in bakery products
- In February 2022, PureField Ingredients announced a significant expansion of its wheat protein manufacturing facility in Russell, Kansas, boosting its production capacity by 50% to meet the rising demand for sustainable wheat protein solutions
- In January 2022, ADM opened its inaugural Science & Technology Center in China, aiming to advance its high-quality development in the nutrition and health sectors. This facility enables the company to enhance its consumer services through innovative solutions
- In December 2021, ICM Inc. partnered with Summit Agricultural Group to construct a wheat protein ingredient plant in Phillipsburg, Kansas. Summit Agricultural Group specializes in producing wheat gluten ingredients for use in both food and specialty feed products
Frequently Asked Questions
The market is segmented based on Segmentation, By Category (Organic and Inorganic), Function (Emulsifier, Solidifier, Binder, and Others), Form (Liquid and Dry), Application (Food & Beverages, Animal Feed, and Others), Packaging (Bottle/Jar, Pouch & Bags, Boxes, and Others), Distribution Channel (Store Based Retailers and Non-Store Based Retailers), End User (Household/Retail and Commercial) – Industry Trends and Forecast to 2031
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The Global Wheat Gluten Market size was valued at USD 2.07 USD Billion in 2023.
The Global Wheat Gluten Market is projected to grow at a CAGR of 7.5% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
