- In September 2022, Nestlé S.A. launched Resugar Synergy, a groundbreaking ingredient specifically formulated for low-calorie ice cream bars. This plant-based, natural, and non-GMO compound mirrors the sweetness and characteristics of traditional sucrose, making it an attractive option for health-conscious consumers. Resugar Synergy allows Nestlé to provide indulgent frozen treats that align with the growing trend toward healthier eating, without sacrificing flavor or texture
- In July 2022, Swerve, a U.S.-based manufacturer of plant-based sweeteners, announced plans to develop customized sweetener products and packets tailored for U.S. consumers interested in baking. This initiative reflects the rising trend of personalization in food products, allowing bakers to achieve their desired taste profiles and health goals. Swerve's focus on customization aims to empower home bakers with versatile options for sugar alternatives in their culinary creations
- In March 2022, Cargill launched its innovative stevia products featuring EverSweet + ClearFlo technology, which refines the flavor profile of stevia sweeteners. This unique sweetener system combines stevia with enhanced flavors, leading to improved dispersion, solubility, and stability in various applications. Cargill's advancements aim to provide manufacturers with a versatile sweetening option that can be easily integrated into a broad range of food and beverage formulations
- In April 2022, Tate & Lyle expanded its allulose production capacity to meet the sharp increase in demand for crystalline allulose, following its FDA approval for exclusion from added and total sugar declarations on Nutrition Facts labels. Allulose has gained popularity for its versatility and lower calorie content, with bars emerging as a favored application. This expansion supports manufacturers looking to incorporate this innovative sweetener into their product lines
- In December 2021, B.T. Sweets, a company specializing in plant-based sweeteners, launched Cambya, a unique sweetener crafted from soluble fibers, monk fruit, and select botanicals. Cambya is designed for seamless application in various food products, including hot, dry, and cold formulations. This versatile sweetener reflects the growing consumer preference for healthier, natural alternatives, allowing manufacturers to offer innovative products that align with market trends toward plant-based diets
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (High-intensity Sweeteners and Low-intensity Sweeteners) Manufacturing Process (Conventional Mining, Vacuum Evaporation and Solar Evaporation), Application (Food, Beverages, and Health and Personal Care), Form (Liquid and Solid) – Industry Trends and Forecast to 2031
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The Global Sugar Substitutes Market size was valued at USD 19.86 USD Million in 2023.
The Global Sugar Substitutes Market is projected to grow at a CAGR of 9% during the forecast period of 2024 to 2031.
The major players operating in the market include zuChem , Ingredion orporated, BENEO, Cargill, DuPont, Foodchem International Corporation, JK Sucralose , HYET Sweet, Roquette Frères, Mitsui Sugar Co, ADM, Tate & Lyle, Pyure Brands LLC, PureCircle, Ajinomoto Health & Nutrition North America , Alsiano, StartingLine S.p.A, NutraSweet Co, MAFCO Worldwide LLC, Matsutani Chemical Industry Co Ltd.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
