- In October 2024, Lallemand Inc. announced the acquisition of CerealTech Pte Ltd, a prominent bakery ingredient company based in Singapore. The undisclosed deal aims to integrate CerealTech’s operations and workforce into Lallemand’s Baking Solutions (LBS) division, enhancing its offerings. Despite this strategic move, CerealTech will continue to operate under its established brand and commercial teams in Singapore, ensuring continuity for its customers and stakeholders
- In May 2024, Bakels Group introduced Fermdor Active, an innovative concentrated powder designed to enhance bread production. This new ingredient captures the authentic flavor profile of traditional sourdoughs, making it a vital asset for professional bakers. Enriched with specialized active ingredients, Fermdor Active is particularly suited for creating premium artisan bakery products, meeting the increasing consumer demand for authentic and high-quality baked goods in the competitive market
- In May 2024, Puratos Group launched Sapore Lavida, Belgium's first fully traceable active sourdough, made exclusively from whole wheat flour. This pioneering ingredient promotes regenerative agricultural practices, allowing bakers across mainland Europe to respond to the growing consumer preference for locally produced and sustainably sourced sourdough products. By prioritizing transparency and sustainability, Sapore Lavida empowers bakers to create quality offerings while contributing positively to environmental and community well-being
- In December 2023, in a strategic move to bolster its biotechnology capabilities, Lallemand acquired Evolva, a Swiss biotechnology firm known for high-value ingredient production. This acquisition is set to enhance Lallemand's product development across various industries, focusing on innovative solutions through biotechnology and fermentation. By integrating Evolva’s expertise, Lallemand aims to expand its portfolio, strengthen its competitive position in the biotechnology market, and cater to evolving consumer needs
- In August 2022, Puratos and Shiru, an innovative startup specializing in functional ingredients, collaborated to revolutionize chocolate and confectionery production by incorporating sourdough. This partnership focuses on enhancing the nutritional values and flavors of chocolate products while preserving quality. By combining Puratos’ expertise in baking with Shiru’s functional ingredient innovations, the collaboration aims to create healthier and more flavorful confectionery options, appealing to health-conscious consumers
- In January 2021, Puratos expanded its portfolio of local sourdough manufacturers by acquiring Ruskhleb, a leading baking ingredient company in Russia. This strategic acquisition allows Puratos to capitalize on the increasing demand for sourdough products in the region. By integrating Ruskhleb’s operations, Puratos enhances its capabilities in producing authentic sourdough ingredients, supporting local bakers while further establishing its position in the growing sourdough market
