Frequently Asked Questions
The market is segmented based on Global Release Agents in Confectionary Market, By Composition (Emulsifiers, Antioxidants, Vegetable Oils, Wax and Wax Esters, and Others), Type (Fluid Release Agents, Solid Release Agents, and Water-Based Release Agents), Application (Chocolate, Mints, Medicated Confectionery, Hard-boiled Sweets, Gums and Jellies, Caramels and Toffees, Fine Bakery Wares, Others), Form (Liquids and Solids), Formulation (Kosher, Non-GMO, Trans-Fat Free, Allergen-Free, and Certified Organic) – Industry Trends and Forecast to 2031.
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The Global Release Agents In Confectionary Market size was valued at USD 783.21 USD Billion in 2023.
The Global Release Agents In Confectionary Market is projected to grow at a CAGR of 6% during the forecast period of 2024 to 2031.
The major players operating in the market include ADM (U.S.), Lecico GmbH (Germany), Lallemand Inc. (Canada), Masterol Foods Pty. Ltd. (Australia), Orkla (Norway), IFC Solutions (U.S.), Vegalene (U.S.), Cargill, Incorporated (U.S.), Maverik Oils (U.S.), MC-Bauchemie (Germany), Puratos (Belgium), Caldic B.V. (Netherlands), Roquette Frères (France), Dübör Groneweg GmbH & Co. Kg (Germany), AAK (Sweden), Royal Zeelandia Group BV (Netherlands), Associated British Foods plc (U.K.), Batory Foods (U.S.), Bakels Worldwide (Switzerland), Dow (U.S.).
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
