“Shift Towards Plant-Based Proteins”
A significant trend driving growth in the non-GMO animal feed market is the shift towards plant-based protein alternatives. As consumer demand for plant-based products rises, animal feed producers are incorporating more plant-derived ingredients such as peas, lentils, and soybean meal into feed formulations. This reduces reliance on genetically modified crops while aligning with the growing preference for sustainable and natural products. For instance, companies such as Cargill and ADM are adopting non-GMO soybeans in their animal feed products to meet consumer expectations for transparency and sustainability. This trend is not only responding to market demand but also addressing concerns about environmental impact and animal health, enhancing market appeal.
