Mycorrhizae-based biofertilizers plants in which this association is observed are corn, carrots, leeks, potatoes, beans, soybeans, other legumes, tomatoes, peppers, onions, garlic, sunflower, strawberries, citrus fruits, apples, peaches, grapes, cotton, coffee, tea, cocoa, sugar cane, forest species, wild plants, and even weeds. Mycorrhizae are fungi that live in the roots and soil of higher plants. They form an association with the roots of plants in a non-host-specific way. Mycorrhizae is a fungus that establishes a symbiotic association between a fungus and the roots of an avascular host plant. Mycorrhizae is a symbiotic and mutualistic relationship between soil fungi and plant roots, thereby driving market growth.
Frequently Asked Questions
The market is segmented based on Global Mycorrhizae-based Biofertilizers Market Segmentation, By Crop (Cereals and Grains, Pulses and Oilseeds, Fruits and Vegetables, and Others), Form (Liquid and Solid), Application (Soil Treatment and Seed Treatment)– Industry Trends and Forecast to 2031
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The Global Mycorrhizae Based Biofertilizers Market size was valued at USD 818.70 USD Million in 2023.
The Global Mycorrhizae Based Biofertilizers Market is projected to grow at a CAGR of 6.4% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
