- In January 2022, IFF announced significant investments to advance next-generation starter cultures and technologies. By July 2022, IFF partnered with the Technical University of Denmark (DTU) to develop innovative technologies aimed at enhancing starter cultures. This collaboration focuses on improving strains' adaptability for plant-based products, expanding the potential for plant-based food innovation
- In May 2021, Chr. Hansen introduced a new starter culture specifically designed for vegan yogurts. This innovation includes the VEGA Culture Kit, developed for fermented plant-based products. The kit offers a tailored solution to enhance fermentation in vegan yogurt and other plant-based food applications, contributing to the growing demand for dairy alternatives
- In April 2020, DuPont Nutrition & Biosciences launched the YO-MIX PRIME culture series, designed specifically for yogurt manufacturers. The product provides a mild flavor and high-quality texture, meeting the industry's growing demand for reduced sugar content, lower formulation costs, and consistent product excellence. This innovation supports yogurt producers in creating healthier, cost-effective products without compromising on quality
