Global Meat Starter Cultures Market – Industry Trends and Forecast to 2028

Market Analysis and Insights of Global Meat Starter Cultures Market

Meat starter cultures market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to grow at a CAGR of 4.08 % in the above-mentioned forecast period. Increasing demand for processed meat products with higher shelf-life has been directly impacting the growth of meat starter cultures market.

Meat culture is an early tradition used to produce boiled meat products as a boiled sausage. The first meat culture is actually a low-pH microorganism that converts raw meat into boiled meat with the availability of special heat requirements. Meat cultures provide unique and distinctive features to boiled meat products such as increased preservation, control of its hygiene, manage their taste and harmony, maintain and improve their quality of healthy food or other desirable qualities. The global cultural market is largely supported by boiled meat products.

Consumer inclination toward packaged food products with higher shelf-life is the main driving factor for the meat starter cultures market. Augmenting demand for clean-label processed meat products and technological advancements for the development of meat starter cultures is also a driver for the meat starter cultures market. Increase in the organized retail sector boosts distribution and availability of packaged meat products and rise in consumer adaption rate for packaged meat products in Asia-Pacific and meat exports in South America is an opportunity for the meat starter cultures market.

Lack of proper technology for the usage and monitoring of meat starter cultures in developing regions and rise in vegan population and consumer shift toward plant-based meat alternatives is a challenge for the growth of meat starter cultures market. However, stringent government regulations for the use of starter cultures in processed meat products and concern over the quality of starter cultures used in meat products is the main restraint for meat starter cultures market during the forecast period of 2021-2028.

This meat starter cultures market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research meat starter cultures market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

In July 2018, DuPont developed its research & development division by introducing an innovation and application system in Japan. This development serves as a hub for food developments which will provide markets to leverage strong innovation capabilities.

Meat Starter Cultures Market Scope and Market Size

Meat starter cultures market is segmented on the basis of microorganism, composition, form, product type, industry and application. The growth amongst these segments will help you analyse meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.

• Meat starter cultures market has been segmented based on microorganism, into bacteria, yeast and mold.
• Based on composition, the meat starter cultures market is segmented into multi-strain mix, single strain and multi-strain.
• Based on form, the meat starter cultures market is segmented into freeze-dried and frozen.
• Based on product type, the meat starter cultures market is segmented into maturation starters and surface starters.
• Based on industry, the meat starter cultures market is segmented into meat, poultry and seafood.
• Based on application, the meat starter cultures market is segmented into sausages, salami and dry-cured meat.

Meat Starter Cultures Market Country Level Analysis

Meat starter cultures market is analysed and market size insights and trends are provided by country, microorganism, composition, form, product type, industry and application as referenced above.

The countries covered in the meat starter cultures market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Europe dominates the meat starter cultures market due to the increasing demand for processed meat products with higher shelf-life because of a shift in lifestyle trends. People are looking for ready-to-cook meal options as they are leading a busy life. The consumption of sausage has been prominent in these countries, leading to increased demand for meat starter cultures in the region, while North America is expected to grow at the highest growth rate in the forecast period of 2021 to 2028 due to technological advancements involved in monitoring and using meat starter cultures are available in the region, and meat manufacturers have been adapting to the changing technologies. The demand for meat starter cultures is increasing as consumers have been inclined toward organic and clean-label meat products.

The country section of the meat starter cultures market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Meat Starter Cultures Market Share Analysis

Meat starter cultures market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to meat starter cultures market.

The major players covered in the meat starter cultures market report are Chr. Hansen Holding A/S, DuPont., DSM, LB Bulgaricum., Biochem s.r.l., FRUTAROM Savory Solutions GmbH, Dalton Biotecnologie S.r.l., Mediterranea Biotecnologie srl, IGEA s.r.l., Genesis Laboratories LTD, BIOPROX, CSK food enrichment Wageningen, CODEX-ING BIOTECH INGREDIENTS, Sacco System by Sacco srl, ABsource Biologics Pvt Ltd, Biena Inc., Kultured Wellness, BDF Naturals Ingredients, Benebios, Inc, THT S.A. among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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