“Rising Demand for Rapid Detection Methods”
A key trend driving the growth of the food mycotoxin testing market is the increasing demand for rapid detection methods. Traditional testing methods can be time-consuming, but with the advancement in technologies such as enzyme-linked immunosorbent assay (ELISA) and PCR-based methods, results can now be obtained within hours. For instance, ELISA kits are being widely adopted by food manufacturers and regulatory bodies due to their speed and accuracy in detecting mycotoxins such as aflatoxins and ochratoxins in grains, nuts, and cereals. The faster turnaround time allows for quicker decisions, reducing the risks associated with contaminated food, thus promoting market growth.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product (Cereals, Grains and Pulses, Milk and milk products, Meat, poultry, and seafood, Nuts, seeds, and spices, Fruits and vegetables, and Others), Technology (Chromatography and Spectroscopy based, and Immunoassay based), Pathogen (Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, Deoxynivalenol, Trichothecenes, Patulin, Fusarium Toxins, and Others) – Industry Trends and Forecast to 2032
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The Global Food Mycotoxin Testing Market size was valued at USD 1.14 USD Billion in 2024.
The Global Food Mycotoxin Testing Market is projected to grow at a CAGR of 7.1% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
