Global Brewer’s Yeast By Product (Fresh, Dry and Instant), Type (Dry and Liquid), Application (Beverages, Food Supplements, Feed Supplements, Pharmaceuticals and Others), End Use Vertical (Food and Beverages, Pharmaceutical, Breweries and Nutraceutical Manufacturers), Distribution Channel (Direct and Indirect), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Market Analysis and Insights of Brewer’s Yeast Market
Data Bridge Market Research analyses that the global brewer’s yeast market will project a CAGR of 7.80% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, increasing consumption of alcoholic beverages globally and increasing personal disposable income are the major factors attributable to the growth of brewer’s yeast market. Therefore, the market value, which was USD 3.7 billion in 2020, will rocket up to USD 6.74 billion by 2028.
Brewer’s yeast is used in the fermentation of beer. Apart from that it is widely used in a wide range of application. Brewer’s yeast is composed of one-celled fungus known as “saccharomyces cerevisiae”. It is bitter in taste and is rich in chromium, phosphorus, protein and vitamin B. Thus, brewer’s yeast is also utilized as a protein supplement in animal feed.
Rising personal disposable income, shifting tastes and preferences for and increasing adoption of western lifestyle are the major factors fostering the growth of brewer’s yeast market. Rising in the application of brewer’s yeast by additives industry is another important factor acting as market growth determinant. Increasing consumption of nutritional and dietary supplements globally coupled with rising awareness about the health benefits on consumption will further create lucrative growth opportunities for the market. Growth and expansion of feed supplement industry will induce growth in the brewer’s yeast market value.
However, health concerns related to the overconsumption will pose a major challenge to the growth of brewer’s yeast market. Life threatening complications to the people suffering from yeast infections will further derail the market growth rate.
This brewer’s yeast market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on brewer’s yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Brewer’s Yeast Market Scope and Market Size
The brewer’s yeast market is segmented on the basis of product, type, application, end user vertical and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product, the brewer’s yeast market is segmented into fresh, dry and instant.
- On the basis of type, the brewer’s yeast market is segmented into dry and liquid.
- On the basis of application, the brewer’s yeast market is segmented into beverages, food supplements, feed supplements, pharmaceuticals and others. Beverages segment is sub-segmented into alcoholic beverages and non-alcoholic beverages. Alcoholic beverages segment is further bifurcated into wine, beer, whiskey, gin, rum and others.
- On the basis of end use vertical, the brewer’s yeast market is segmented into food and beverages, pharmaceutical, breweries and nutraceutical manufacturers.
- On the basis of distribution channel, the brewer’s yeast market is segmented into direct and indirect. Indirect segment is further sub-segmented into hypermarkets, supermarkets, convenience stores, specialty retail stores, e-commerce and other retail platforms.
Brewer’s Yeast Market Country Level Analysis
The brewer’s yeast market is analyses and market size, volume information is provided by country, product, type, application, end user vertical and distribution channel as referenced above.
The countries covered in the brewer’s yeast market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America spearheads the brewer’s yeast market and will continue to flourish its trend of dominance during the forecast period. U.S.A has emerged to become the major contributor from this region owing to the high animal feed production in the country. Asia-Pacific is also set to project the highest growth rate during the forecast period. This means that the region will score the highest compound annual growth rate for the forecast period. This is because of the growth of animal feed industry particularly in China, Japan, and India, changing lifestyle and personal disposable income.
The country section of the brewer’s yeast market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Brewer’s Yeast Market Share Analysis
The brewer’s yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to brewer’s yeast market.
The major players covered in the brewer’s yeast market report are Nutreco, AB Mauri, LAFFORT, ERBER AG, Associated British Foods plc, Lesaffre, Leiber GmbH, Cargill, Incorporated, AngelYeast Co., Ltd., Lallemand Inc., F.L. EMMERT, BIOMIN HOLDING GMBH, ADM, DSM, Oriental Yeast Co., ltd., Kothariyeast.in, Chr. Hansen Holding A/S, Bruchem, Inc., Scandinavian Formulas. and Synergy Flavors among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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