Europe Cheese Market, By Product Type (Animal-Based Cheese and Plant-Based Cheese), Cheese Type (Fresh, Hard, and Soft), End User (Retail/Household and Food Service Sector), Method Of Preparation (Bacteria-Ripened, Mold-Ripened, and Un-Ripened), Flavors (Regular/Unflavored and Flavored), Form (Shred, Slices, Grated, Wheels, Cubes, Block and Wedges, and Spread), Brand (Branded and Private Label), Packaging Type (Pouches, Tubs, Bottles, and Others), Distribution Channel (Store Based Retailing and Non-Store Retailing) – Industry Trends and Forecast to 2031.
Europe Cheese Market Analysis and Size
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Data Bridge Market Research analyses that the Europe cheese market, which was USD 70.26 billion in 2023, is expected to reach USD 99.91 billion by 2031, at a CAGR of 4.5% during the forecast period 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2024 to 2031
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Base Year
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2023
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Historic Years
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2022 (Customizable to 2016 - 2021)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Product Type (Animal-Based Cheese and Plant-Based Cheese), Cheese Type (Fresh, Hard, and Soft), End User (Retail/Household and Food Service Sector), Method Of Preparation (Bacteria-Ripened, Mold-Ripened, and Un-Ripened), Flavors (Regular/Unflavored and Flavored), Form (Shred, Slices, Grated, Wheels, Cubes, Block and Wedges, and Spread), Brand (Branded and Private Label), Packaging Type (Pouches, Tubs, Bottles, and Others), Distribution Channel (Store Based Retailing and Non-Store Retailing)
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Countries Covered
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Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe
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Market Players Covered
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Caseifico F.lli Oioli (Italy), SAVENCIA SA (France), Santangiolina Milk (Italy), Garda Latte (Italy), Grand'Or (France), RENY PICOT (Spain), Alpenhain (Germany), Loicq (Belgium), Pâturages Comtois (France), Quesera Napoli S.L. (Spain), violifefoods.com (Greece), Byelovezhskije Syry (Belarus), JAY and JOY (Germany), Mondarella (Germany), Dr. Mannahs (Germany), Yogan (Greece), Rosie and Riffy (U.K.), New Roots (Switzerland), and Winterdale Cheesemaker (U.K.)
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Market Opportunities
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Market Definition
Cheese, a dairy product, is made by coagulating milk proteins and separating the curds from the whey. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and sharp. Used in cooking or enjoyed on its own, cheese is a versatile and beloved culinary ingredient.
Europe Cheese Market Dynamics
Drivers
- Growing Foodservice and Hospitality Industry
The growing foodservice and hospitality sector, spanning restaurants, cafes, and hotels, propels the cheese market with its demand for this versatile ingredient. From pizzas to sandwiches and pasta, cheese's culinary flexibility makes it indispensable, driving its widespread usage across a myriad of popular dishes, fueling market growth in the process.
- Rising Health Consciousness and Dietary Restrictions
Growing health consciousness and dietary restrictions drive the demand for lactose-free, dairy-free, and plant-based cheese alternatives. Concerns about lactose intolerance and dairy allergies prompt consumers to seek non-dairy options. In addition, the rise of vegetarian and vegan diets fuels the demand for plant-based cheese products, reflecting a shift towards more sustainable and ethical food choices.
Opportunities
- Technological Advancements in Production
Technological advances such as automation, precise monitoring, and innovative packaging have revolutionized cheese production. These improvements enhance efficiency, maintain quality, and extend shelf-life, propelling market expansion. With streamlined processes and enhanced product integrity, technological innovations cater to evolving consumer demands while driving growth in the cheese industry.
- Changing Consumer Preferences
Consumer preferences are evolving towards natural, organic, and artisanal cheeses, fueling market demand. The quest for distinctive flavors and textures propels innovation in cheese production. This shift reflects a growing preference for quality, authenticity, and diversity among consumers, driving manufacturers to expand their offerings and explore novel production techniques to meet evolving tastes.
Restraints/Challenges
- Fluctuation in Milk Costs
Price volatility due to fluctuating milk costs directly affects cheese production expenses, impacting overall profitability. Sudden increases in milk prices can elevate production costs, potentially necessitating price adjustments for cheese products to maintain profitability, thus affecting market competitiveness and consumer affordability.
- Storage and Shelf Life
Cheese products necessitate careful storage to maintain quality and safety, posing challenges in inventory management. Their limited shelf life accentuates the need for efficient rotation and monitoring. Failure to uphold proper storage conditions can result in spoilage, leading to waste and financial losses for producers and retailers.
This Europe cheese market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Europe cheese market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Recent Development
- In January 2023, Emmi Roth, a prominent specialty cheese provider, launched a range of innovative products under its well-known brand, Roth. This expansion includes exciting additions such as Tomato Basil Havarti and French Onion Havarti cheeses. These new offerings cater to consumers seeking unique and savory flavor combinations, enhancing the brand's appeal and providing more options for culinary exploration in the world of specialty cheeses
- In June 2022, Wisconsin, U.S. witnessed a flavorful addition to its cheese offerings as Land O Lakes Cheese launched Land O Lakes Shredded Cheese line. Beginning from local Wisconsin farms to the Land O'Lakes Kiel plant, this initiative highlights the cheese market's innovation and quality assurance
- In October 2021, Argopur has revealed its intention to build a cheese manufacturing facility in Little Chute, with an estimated investment of USD 168 million for the project. This strategic move underscores the company's commitment to expanding its presence in the region and capitalizing on opportunities in the cheese production sector
- In August 2021, Dr. Mannahs launched a name change, transitioning from "Happy Cashew" to "Dr. Mannah’s." This rebranding reflects the company's expanded product offerings beyond cashew-based items. By adopting the new name, the company aims to convey its broader range of offerings and signify that it provides more than just cashew products, aligning its brand identity with its diverse product portfolio
- In May 2021, In the dynamic cheese market, Danish dairy cooperative Arla Foods launched a strategic move, investing DKK 50 million in a cutting-edge cheese production facility in Japan. Alongside, plans for expansion in their home market, including enhanced infrastructure and machinery, signify Arla's commitment to global cheese excellence
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Europe Cheese Market Scope
The Europe cheese market is segmented on the basis of product type, cheese type, end user, flavor, form, method of preparation, brands, packaging type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product Type
- Animal-Based Cheese
- Plant-Based Cheese
Cheese Type
- Fresh, Hard
- Soft
End User
- Retail/Household
- Food Service Sector
Method Of Preparation
- Bacteria-Ripened
- Mold-Ripened
- Un-Ripened
Flavors
- Regular/Unflavored
- Flavored
Form
- Shred
- Slices
- Grated
- Wheels
- Cubes
- Block and Wedges
- Spread
Brand
- Branded
- Private Label
Packaging Type
- Pouches
- Tubs
- Bottles
- Others
Distribution Channel
- Store Based Retailing
- Non-Store Retailing
Europe Cheese Market Regional Analysis/Insights
The Europe cheese market is analysed and market size insights and trends are provided by country, product type, cheese type, end user, flavor, form, method of preparation, brands, packaging type, and distribution channel as referenced above.
The countries covered in the Europe cheese market report are Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, and Rest of Europe.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Europe Cheese Market Share Analysis
The Europe cheese market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to Europe cheese market.
Some of the major players operating in the Europe cheese market are:
- Caseifico F.lli Oioli (Italy)
- SAVENCIA SA (France)
- Santangiolina Milk (Italy)
- Garda Latte (Italy)
- Grand'Or (France)
- RENY PICOT (Spain)
- Alpenhain (Germany)
- Loicq (Belgium)
- Pâturages Comtois (France)
- Quesera Napoli S.L. (Spain)
- violifefoods.com (Greece)
- Byelovezhskije Syry (Belarus)
- JAY and JOY (Germany)
- Mondarella (Germany)
- Dr. Mannahs (Germany)
- Yogan (Greece)
- Rosie and Riffy (U.K.)
- New Roots (Switzerland)
- Winterdale Cheesemaker (U.K.)
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