Global Goat Cheese By Product Type (Processed & Unprocessed), Flavour (Earthy, Tangy & Tart), Form (Soft Cheese, Semi-Soft Cheese, Firm Cheese, Ripened Cheese & Aged Cheese), Distribution Channel (Modern Trade, Convenient Stores, Online Retailers & Others) – Industry Trends and Forecast to 2029
Market Analysis and Size
Cheese has become a popular product in urban households and the global food processing industry. Goat cheese has emerged as the most promising market worldwide in the last decade or so. Goat cheese is easy to digest and low in calories instead of bovine cheese, which is difficult to digest and high in cholesterol and fat. Goat cheese also contains more vitamins, particularly vitamins A, B1, B2, and B3, as well as calcium and phosphorus.
Data Bridge Market Research analyses that the goat cheese market which was valued at USD 9.7 billions in 2021 is expected to reach the value of USD 14.66 billion by 2029, at a CAGR of 5.30% during the forecast period of 2022 to 2029.
Market Definition
Chevre is the most common type of goat cheese, and it's created from goat's milk. The goat cheese is tangy and earthy in flavour. It's lower in fat and calories, and it's one of the quickest-to-market dairy products. Goat cheese, on the other hand, provides numerous health benefits, including better bone health, immunity, muscle and neuron function, blood pressure control, and more.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2019 - 2014)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Product Type (Processed & Unprocessed), Flavour (Earthy, Tangy & Tart), Form (Soft Cheese, Semi-Soft Cheese, Firm Cheese, Ripened Cheese & Aged Cheese), Distribution Channel (Modern Trade, Convenient Stores, Online Retailers & Others)
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Countries Covered
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U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Global, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa
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Market Players Covered
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Ausnutria Dairy Corporation Ltd. (China), AVH Dairy Trade B.V (Netherlands), Goat Partners (U.S), Granarolo S.p.A. (Italy), Meyenberg (U.S), Redwood Hill Farm & Creamery (U.S), St Helen's Farm Ltd (U.S), Stickney Hill Dairy Inc (U.S), Woolwich Dairy Inc (U.S), Xi'an Baiyue Goat Dairy Group Co. Ltd (China), Carmelis Goat Cheese (Canada), Haystack Mountain Creamery (U.S), Saputo Inc. (Canada), Laura Chenel’s Chevre, Inc. (U.S), Dejong Cheese (Netherlands), Avalanche Cheese (U.S), Amsterdam Cheese Company (Netherlands)
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Opportunities
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Goat Cheese Market Dynamics
Drivers:
- Increasing public awareness for health benefits of goat cheese
Increasing public alertness of the health benefits of goat cheese, such as their high calcium and protein content, is a factor driving the growth of the targeted market. Obesity and cholesterol problems are becoming more prevalent worldwide due to changes in eating habits. Consumers are becoming more health-conscious, which is increasing demand for and consumption of goat cheese. Goat cheese has emerged as a significant substitute for bovine cheese and is expected to grow during the forecast period of 2022 to 2029. Furthermore, technological advancements in cheese production and increasing quality goat breeds are a few of the factors driving the market.
- Increased demand for ready-to-eat food products
Rising demand for ready-to-eat food products such as soups, sauces, pizza, noodles,pasta, and other products used as culinary cheese by large catering establishments and industrial canteens, creating health problems as a result of enlarged demand for canned and frozen food products, and rising disposable income among individuals are all factors driving the goat cheese market's growth.
Opportunity
The growing preference for goat milk by lactose-intolerant people due to its lower lactose levels further fuels the market. The introduction of value-added products, such as flavored milk varieties with low-sugar and fat-free content, also propels market growth. Goat milk-based infant formulas are also gaining popularity due to their high nutritional content, which helps children avoid neurodevelopment disorders. Furthermore, rising demand for goat milk in the personal care sector for the production of soaps, creams, and lotions is catalysing the market. The COVID-19 pandemic in early 2020 has increased demand for goat milk. Because of its immunity-boosting properties, goat milk consumption has increased as a result of the pandemic.
Restraints
The goat cheese is more expensive than other cheese on the market, which may limit the market's growth because goat cheese is highly fragile, it may pose a challenge to the goat cheese market during the forecast period of 2022 to 2029.
This goat cheese market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the goat cheese market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Goat Cheese Market
Consumers stacked products with high nutritional value to keep them healthy during the pandemic period. As a result, sales were stabilized because of the pandemic, consumers have adjusted to a new normal lifestyle. As a result, many consumers prefer snacking options that are both quick and healthful. In order to address the ongoing demand, COVID-19 allowed a swarm of new private enterprises to enter the market. Because goat cheese is a quick and accessible supply of critical nutrients, there is always a high demand for new products in industrialised countries. Because of the aforementioned considerations, internet distributors are growing more interested as homebound consumers hunt for retail options.
Recent Development
- All American Foods (US) has completed the expansion of its technical centre in Mankato, Minnesota, which now includes a wide range of pilot plant, food preparation, and testing facilities. This will aid the company's efforts to improve its product development processes.
- Archer Daniels Midland Company (US) opened two plants in China to increase capacity to meet rising regional demand for value-added food and beverage ingredients.
Global Goat Cheese Market Scope
The goat cheese market is segmented on the basis of product type, flavour, form and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product type
- Processed
- Unprocessed
Flavour
- Earthy
- Tangy
- Tart
Form
- Soft Cheese
- Semi-Soft Cheese
- Firm Cheese
- Ripened Cheese
- Aged Cheese
Distribution channel
- Modern Trade
- Convenient Stores
- Online Retailers
- Others
Goat Cheese Market Regional Analysis/Insights
The goat cheese market is analysed and market size insights and trends are provided by country, product type, flavour, form and distribution channel as referenced above.
The countries covered in the goat cheese market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Global, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.
In developing countries such as India, there has been a shift away from staple foods and toward processed and packaged foods. Furthermore, in these countries' metropolitan areas, the rise of retail channels such as supermarkets and hypermarkets is likely to enhance the availability of processed and packaged food. The demand for packaged goods such as snacks, bakery & confectionery products, and ready-to-eat meals is predicted to increase in the future years.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Goat Cheese Market Share Analysis
The goat cheese market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to goat cheese market.
Some of the major players operating in the goat cheese market are:
- Ausnutria Dairy Corporation Ltd. (China)
- AVH Dairy Trade B.V (Netherlands)
- Goat Partners (U.S)
- Granarolo S.p.A. (Italy)
- Meyenberg (U.S)
- Redwood Hill Farm & Creamery (U.S)
- St Helen's Farm Ltd (U.S)
- Stickney Hill Dairy Inc (U.S)
- Woolwich Dairy Inc (U.S)
- Xi'an Baiyue Goat Dairy Group Co. Ltd (China)
- Carmelis Goat Cheese (Canada)
- Haystack Mountain Creamery (U.S)
- Saputo Inc. (Canada)
- Laura Chenel’s Chevre, Inc. (U.S)
- Dejong Cheese (Netherlands)
- Avalanche Cheese (U.S)
- Amsterdam Cheese Company (Netherlands)
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