Agentes de libertação globais no mercado de confeitaria – Tendências do setor e previsão para 2031

Agentes desmoldantes na análise e dimensão do mercado de confeitaria

O mercado global de agentes desmoldantes na indústria da confeitaria está a assistir a um crescimento constante, impulsionado pela crescente procura de produtos de confeitaria e pela necessidade de processos de produção eficientes. Os agentes desmoldantes desempenham um papel crucial no processo de fabrico de confeitaria, evitando a aderência e garantindo a libertação suave dos produtos dos moldes e equipamentos. Com a crescente preferência dos consumidores por produtos de confeitaria premium e indulgentes, os fabricantes estão a concentrar-se em melhorar a qualidade e a aparência das suas ofertas, o que está a impulsionar a procura por agentes desmoldantes de alta qualidade. Além disso, a crescente adoção de automatização e tecnologias avançadas de fabrico na indústria de confeitaria está a alimentar ainda mais a procura por agentes desmoldantes que possam suportar altas temperaturas e pressões. Além disso, a tendência crescente de ingredientes naturais e de rótulo limpo nos produtos de confeitaria está a criar oportunidades para os fabricantes inovarem e desenvolverem agentes desmoldantes derivados de fontes naturais.

O tamanho global do mercado de agentes desmoldantes no mercado de confeitaria foi avaliado em 783,21 mil milhões de dólares em 2023 e deverá atingir 1.248,32 mil milhões de dólares até 2031, com um CAGR de 6,00% durante o período de previsão de 2024 a 2031. Além dos insights sobre cenários de mercado como como valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research também incluem análises especializadas aprofundadas, produção e capacidade da empresa representada geograficamente, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito do relatório e segmentação de mercado       

Definição de mercado

Os agentes desmoldantes em confeitaria são substâncias ou compostos utilizados para evitar que os doces , chocolates e outras guloseimas se colem aos moldes, equipamentos ou superfícies de embalagens durante o processo de fabrico. Estes agentes criam uma barreira entre o produto de confeitaria e a superfície, permitindo uma fácil remoção sem danificar o formato ou o aspeto do produto. São essenciais para garantir processos de produção tranquilos e manter a qualidade dos produtos de confeitaria acabados.      

Agentes desmoldantes na dinâmica do mercado da confeitaria

Motoristas

• Procura crescente por produtos de confeitaria 

Fatores como a indulgência, as tendências em presentes e a inovação de produtos estão a alimentar esta procura. Os consumidores procuram cada vez mais uma variedade de artigos de confeitaria, incluindo chocolates, doces e produtos de padaria, para diversas ocasiões. Esta tendência está a levar os fabricantes a melhorar as suas capacidades de produção para satisfazer a procura crescente. Os agentes desmoldantes desempenham um papel crucial neste processo, garantindo que os produtos de confeitaria são facilmente libertados dos moldes, levando a processos de produção mais eficientes e a uma maior qualidade do produto. A crescente preferência dos consumidores por produtos de confeitaria é um fator chave para o mercado dos agentes desmoldantes.     

• Eficiência nos Processos Produtivos

Os agentes desmoldantes contribuem significativamente para a eficiência dos processos de fabrico de produtos de confeitaria. Ao garantir a fácil libertação dos produtos dos moldes, os agentes desmoldantes ajudam a reduzir o tempo e os custos de produção. Esta melhoria de eficiência é particularmente importante em ambientes de produção de grande volume, onde o tempo é essencial. Além disso, os agentes desmoldantes ajudam a manter a integridade dos produtos de confeitaria delicados, garantindo que mantêm a sua forma e aparência durante todo o processo de fabrico. Esta eficiência não só beneficia os fabricantes, como também resulta em produtos de maior qualidade para os consumidores, impulsionando o crescimento do mercado.

Opportunities

• Demand for Clean-label and Natural Ingredients

The shift towards clean-label and natural ingredients in confectionery products presents a significant opportunity for release agent manufacturers. Consumers are increasingly seeking products that are made with natural ingredients and free from artificial additives. This trend is driving the demand for release agents derived from natural sources, such as plant-based oils and waxes. Manufacturers that can develop and market clean-label release agents stand to benefit from this growing consumer trend, as they can offer products that align with consumer preferences and market demands and create new opportunities for the market.

• Automation Technologies in Confectionery Industry

The rising adoption of automation and advanced manufacturing technologies in the confectionery industry is creating opportunities for release agent manufacturers. Automation allows for higher production volumes and greater consistency in product quality. However, automated production processes often require release agents that can withstand high temperatures and pressures. Manufacturers that can develop release agents tailored to meet the specific requirements of automated processes stand to benefit from this trend, creating new opportunities for the market.

Restraints/Challenges

• Stringent Regulations Regarding Food Safety   

Stringent regulations regarding food safety and the use of additives in food products pose a challenge to the release agents market. Regulatory bodies around the world have strict guidelines in place to ensure that food products are safe for consumption and meet certain quality standards. These regulations may limit the use of certain types of release agents that contain additives or chemicals that are not permitted in food products. Manufacturers must ensure that their release agents comply with these regulations to avoid potential legal issues and maintain consumer trust.         

• Availability of Alternative Materials for Mold Release   

The availability of alternative methods and materials for mold release presents a challenge to the growth of the release agents market. Silicone coatings and non-stick surfaces are examples of alternatives that can be used to achieve mold release without the need for traditional release agents. These alternatives may offer advantages such as lower cost, ease of use, and reduced environmental impact. As such, manufacturers of release agents must innovate and differentiate their products to remain competitive in the market and address the challenge posed by alternative solutions.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In September 2020, Avatar Corp introduced ProKote 5022-AO, a water-miscible release agent tailored for organic food processors. ProKote 5022-AO is devoid of allergens and comprises solely naturally derived components. It boasts a high smoke and flash point, making it resilient to extreme processing temperatures

Release Agents in Confectionary Market Scope

The market is segmented on the basis of composition, type, application, form, and formulation. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Composition

• Emulsifiers
• Antioxidants
• Vegetable Oils
• Wax and Wax Esters
• Others

Type

• Fluid Release Agents
• Solid Release Agents
• Water-Based Release Agents

Application

• Chocolate
• Mints
• Medicated Confectionery
• Hard-boiled Sweets
• Gums and Jellies
• Caramels and Toffees
• Fine Bakery Wares
• Others

Form

• Liquids
• Solids

Formulation

• Kosher
• Non-GMO
• Trans-Fat Free
• Allergen-Free
• Certified Organic

 Release Agents in Confectionary Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, composition, type, application, form, and formulation as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to the region's high demand for baked goods, the strong presence of major players, and increasing awareness of the benefits of using release agents.  

Asia-Pacific is expected to show significant growth due to the rising demand for release agents in the bakery and confectionery industry in countries like India and China within the region. The increasing popularity of baked goods and confectionery products in these countries is driving the demand for release agents, fueling market growth in the Asia-Pacific region.

The country section of the report also provides individual market-impacting factors and changes in market regulation that affect the current and future trends of the market. Data points like downstream and upstream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Release Agents in Confectionary Market Share Analysis

The market competitive landscape provides details of competitors. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on the market.

Some of the major market players operating in the market are:

• ADM (U.S.)
• Lecico GmbH (Germany)
• Lallemand Inc. (Canada)
• Masterol Foods Pty. Ltd. (Australia)
• Orkla (Norway)
• IFC Solutions (U.S.)
• Vegalene (U.S.)
• Cargill, Incorporated (U.S.)
• Maverik Oils (U.S.)
• MC-Bauchemie (Germany)
• Puratos (Belgium)
• Caldic B.V. (Netherlands)
• Roquette Frères (France)
• Dübör Groneweg GmbH & Co. Kg (Germany)
• AAK (Sweden)
• Royal Zeelandia Group BV (Netherlands)
• Associated British Foods plc (U.K.)
• Batory Foods (U.S.)
• Bakels Worldwide (Switzerland)
• Dow (U.S.)

SKU-58724