Relatório global de análise do tamanho, quota e tendências do mercado de molho de peixe – Visão geral do setor e previsão para 2031

Análise do mercado de molho de peixe

O tempero tornou-se um componente essencial de muitas culturas nas mesas de jantar do mundo. Entre todos os temperos, o molho de peixe deverá ser popular nos próximos anos. A crescente procura de está a impulsionar o crescimento do mercado de molho de peixe.

Tamanho do mercado global de molho de peixe

O tamanho do mercado global de molho de peixe foi avaliado em 16,58 mil milhões de dólares em 2023 e deverá atingir os 22,42 mil milhões de dólares até 2031, com um CAGR de 3,84% durante o período de previsão de 2024 a 2031.

Âmbito do relatório e segmentação de mercado       

Definição de mercado de molho de peixe

The term "fish sauce" refers to an amber-coloured liquid derived from the fermentation of salt-coated fish. It is used as a condiment in a variety of cuisines. It's an essential ingredient in Thai cooking. They are made in factories and contain a blend of sweeteners, preservatives, fish essence, colouring, and flavouring. As fish sauce is a good source of nitrogen, it is nutritious and beneficial to health.

Fish Sauce Market Dynamics

Drivers

• Wide availability of fish sauces due to growing popularity

The growing population's desire for convenience has resulted in the availability of fish sauces in supermarkets/hypermarkets. Modern trade channels have taken centre stage, resulting in growing market shares for supermarkets and hypermarkets. The variety of product options available under one roof has given this channel an advantage.

• High demand from various end-user industries

Due to the numerous nutrients found in fish, such as omega-3, vitamin D, and B2, consumers are gravitating toward fish meat as a replacement for chicken and red meat. This is compelling manufacturers to introduce a variety of packaged ready-to-use fish gravies. These are primarily available in powder form in sachets to provide optimal taste and convenience to consumers, particularly in developed countries with busier lifestyles.

As a result, the demand for fish sauce, a key ingredient in the preparation of these dishes, is increasing. Furthermore, consumers in developed countries are more willing to try new foods and flavors, increasing sales of fish sauces.

Opportunity

Manufacturers have been attempting to include more products in the fish sauce line-up because people all over the world use it as a seasoning in various foods. With people's eating habits changing and fish sauce replacing salt on the dinner table, market leaders are developing sauces that can be used directly in food. Customers are more sensitive to genuine products and are willing to pay higher prices for them. This raises the global demand for premium fish sauces.

Restraints

However, the various adverse health effects caused by the presence of harmful artificial preservatives in fish sauce, as well as the lack of nutritional content in chemically fermented fish sauce, are expected to act as a restraint on the growth of the fish sauce market, whereas the easy availability of many alternatives to fish sauce, as well as growing health concerns related to added preservatives, are expected to challenge the growth of the fish sauce market.

This fish sauce market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fish sauce market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Fish Sauce Market

Over the last 18 months, almost every industry in the world has suffered a setback. This is due to significant disruptions in their respective manufacturing and supply-chain operations as a result of various precautionary lockdowns and other restrictions imposed by governing authorities around the world. The same is for the global market for fish sauce. Furthermore, consumer demand has subsequently decreased as people are now more focused on eliminating non-essential expenses from their respective budgets as the general economic status of most people has been severely impacted by this outbreak. These factors are expected to weigh on the revenue trajectory of the global fish sauce market over the forecast period.

Fish Sauce Market Scope

The fish sauce market is segmented on the basis of product type, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Korean Fish Sauce
• Japanese Fish Sauce
• Southeast Asian Fish Sauce
• Western Fish Sauce, Others

Application

• Domestic Use
• Restaurants
• Food Industries

Distribution channel

• Supermarket and Hypermarket
• Convenience Stores
• Specialty Stores
• Online Retailers

Fish Sauce Market Regional Analysis

The fish sauce market is analyzed and market size insights and trends are provided by country, product type, application, and distribution channel as referenced above.

The countries covered in the fish sauce market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

A América do Norte lidera o mercado de molho de peixe devido à crescente procura por parte dos consumidores, bem como à elevada procura de produtos de restauração e da indústria de food service nesta região. Prevê-se que a Ásia-Pacífico cresça a um ritmo significativo entre 2024 e 2031, devido ao aumento da popularidade dos produtos na maioria das cozinhas de países como a China e o Japão, bem como ao aumento dos níveis de rendimento disponível e à rápida urbanização nesta região.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações na regulamentação do mercado que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas e análise das cinco forças de Porter, estudos de caso são alguns dos indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas globais e os desafios enfrentados devido à grande ou escassa concorrência de marcas locais e nacionais, o impacto das tarifas nacionais e das rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.   

Participação no mercado de molho de peixe

O cenário competitivo do mercado de molho de peixe fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados fornecidos acima estão apenas relacionados com o foco das empresas relacionado com o mercado do molho de peixe.

Os líderes de mercado de molho de peixe que operam no mercado são:

• Ltd (Tailândia)
• Grupo Masan (Vietname)
• Grupo ThaiPreeda (Tailândia)
• Shantou Haimao Fábrica de Alimentos Co., Ltd. (China)
• Teo Tak Seng Fábrica de Molho de Peixe Co., Ltd.(Tailândia)
• Fábrica de molho de peixe tailandês (marca Squid) Company Limited (Tailândia)
• Ltd (Tailândia)
• Molho de Peixe Pichai Co. Ltd (Tailândia)
• Proteínas Halcyon (Austrália)
• Ltd  (Vietname)

Últimos desenvolvimentos no mercado do molho de peixe

• Masan lançou o molho de peixe Chin-Su Yod Thong no mercado tailandês em 2016, o que foi considerado uma jogada audaciosa, dado que a Tailândia é um mercado tradicional de molho de peixe que exporta uma variedade de produtos de molho de peixe para muitos países ao redor do mundo.
• A Nestlé lançou os seus primeiros produtos de molho de peixe Maggi no Vietname em 2018. É também a primeira incursão da empresa no mercado global de molho de peixe.

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