Relatório de análise do tamanho, quota e tendências do mercado global equivalente à manteiga de cacau – Visão geral do setor e previsão para 2031

Análise de mercado equivalente à manteiga de cacau

O mercado equivalente de manteiga de cacau (CBE) está a registar um crescimento significativo, impulsionado pelos avanços nas tecnologias de processamento de gordura e nos métodos de fornecimento sustentável. Um desenvolvimento notável é a utilização da interesterificação enzimática, um processo que modifica a estrutura molecular das gorduras para se assemelhar à manteiga de cacau . Este método melhora a textura e as propriedades de fusão do CBE, tornando-o um substituto viável para a manteiga de cacau na produção de chocolate.

Além disso, os avanços no fornecimento sustentável de óleo de palma e manteiga de karité estão a contribuir para o crescimento do mercado. Ao melhorar a rastreabilidade e ao reduzir o impacto ambiental da aquisição de matérias-primas, as empresas estão a satisfazer a crescente procura dos consumidores por produtos éticos. Tecnologias como a blockchain estão também a ser utilizadas para garantir a transparência na cadeia de abastecimento, aumentando a confiança dos consumidores. Como resultado destes avanços, projeta-se que o mercado de CBE cresça rapidamente, especialmente nas indústrias alimentar e cosmética. O custo crescente da manteiga de cacau, juntamente com a eficiência de custos e as aplicações crescentes da CBE, está a impulsionar a sua adoção, especialmente entre os fabricantes que procuram manter a qualidade do produto e, ao mesmo tempo, reduzir os custos.

Tamanho equivalente do mercado da manteiga de cacau

O tamanho global do mercado equivalente de manteiga de cacau foi avaliado em 1,19 mil milhões de dólares em 2023 e deverá atingir 1,64 mil milhões de dólares até 2031, com um CAGR de 4,06% durante o período de previsão de 2024 a 2031 . Para além dos insights sobre os cenários de mercado, tais como, como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também a análise especializada aprofundada, a análise de preços, a análise de participação da marca, inquérito ao consumidor, análise demográfica, análise da cadeia de abastecimento , análise da cadeia de valor, visão geral das matérias-primas/consumíveis, critérios de seleção de fornecedores, análise PESTLE, análise de Porter e enquadramento regulamentar.

Tendências de mercado equivalentes à manteiga de cacau

“Crescente procura por alternativas baseadas em plantas”

Uma tendência significativa que impulsiona o crescimento do mercado equivalente de manteiga de cacau (CBE) é a crescente procura de alternativas à base de plantas na indústria alimentar. À medida que os consumidores procuram opções mais saudáveis ​​e sustentáveis, os CBE derivados de óleos não tropicais, como a manteiga de karité, o óleo de palma e a manteiga de ilipé, ganharam força. Estas alternativas oferecem propriedades semelhantes às da manteiga de cacau, sendo por isso ideais para utilização em chocolates e produtos de confeitaria. Por exemplo, empresas como a Cargill estão a promover ativamente os seus CBE à base de plantas para satisfazer a crescente procura de ingredientes veganos e de origem ética, aumentando o crescimento do mercado. Esta mudança está alinhada com a tendência global mais ampla de alimentos à base de plantas.

Âmbito do relatório e segmentação de mercado equivalente à manteiga de cacau    

Definição de mercado equivalente à manteiga de cacau

Cocoa Butter Equivalent (CBE) refers to vegetable fats that mimic the physical and chemical properties of cocoa butter, used in the chocolate and confectionery industry. Made from natural oils such as palm oil, shea butter, or sal fat, CBEs are designed to blend seamlessly with cocoa butter without altering the taste or texture of chocolate. They are often used to reduce production costs, as they are cheaper than cocoa butter, while maintaining product quality. CBEs also help stabilize chocolate, making it more resistant to heat, and are commonly used in the manufacture of chocolate coatings, fillings, and compound chocolates.

Cocoa Butter Equivalent Market Dynamics

Drivers

• Growing Demand for Chocolates

The rising chocolate consumption, especially in emerging markets such as Asia-Pacific, is significantly boosting the demand for cocoa butter equivalents (CBE). As disposable incomes grow, consumers in countries such as China and India are increasingly indulging in chocolate products. CBEs, which offer a cost-effective alternative to cocoa butter, help manufacturers cater to this growing demand while managing production costs. For instance, Barry Callebaut, a major player in the chocolate industry, has expanded its presence in Asia, utilizing CBEs to produce high-quality yet affordable chocolates. The increasing preference for chocolate products in these regions is expected to propel the CBE market's growth.

• Expansion of the Confectionery Industry

The global expansion of the confectionery industry, particularly in developing regions such as Asia-Pacific and Africa, is significantly driving the demand for cocoa butter equivalents (CBEs). As consumers in these regions seek affordable chocolate products, manufacturers are increasingly turning to CBEs as a cost-effective alternative to cocoa butter. For instance, In October 2023, KTC Edibles, a prominent supplier of edible oils in the U.K., has unveiled Planet Palm, a new line of palm oil products that are certified sustainable, traceable, and produced with environmentally responsible practices. This range is specifically aimed at food producers across the U.K., allowing them to incorporate sustainably sourced palm oil into their products while adhering to growing consumer demand for ethically produced ingredients.

Opportunities

• Technological Advancements in Fats Processing

Recent advancements in fat processing technologies, particularly in crystallization and fractionation, have significantly enhanced the quality and performance of cocoa butter equivalents (CBEs). These innovations allow manufacturers to achieve desired melting profiles and texture characteristics, making CBEs more appealing for confectionery applications. For instance, In December 2020, Bunge Loders Croklaan launched a groundbreaking product called Karibon, a 100% shea-based cocoa butter equivalent (CBE). This innovative product helps food manufacturers meet consumer demand for healthier and more sustainable options while maintaining taste and quality. Karibon boasts a higher concentration of stearic acid and lower levels of saturated fats compared to traditional cocoa butter and other CBEs, making it an attractive choice for health-conscious brands.

• Health and Wellness Trends

The rising health and wellness trend presents significant opportunities for the cocoa butter equivalent (CBE) market. Health-conscious consumers are actively seeking healthier food alternatives, driving manufacturers to innovate and offer CBEs, particularly those sourced from sustainable materials such as palm oil. These alternatives not only mimic the nutritional profiles of traditional cocoa butter but also provide a cost-effective solution for chocolatiers. Additionally, as consumers become more aware of ingredient sourcing, the demand for sustainably produced CBEs is expected to grow. This shift encourages companies to develop new product lines that align with consumer preferences for healthier and environmentally friendly options, enhancing market growth.

Restraints/Challenges

• High Cost of Raw Materials

The cocoa butter equivalent (CBE) market is significantly hindered by the high cost of raw materials, such as palm oil and shea butter. These ingredients are essential for producing CBEs but are often expensive and subject to price volatility due to factors such as climate change, geopolitical instability, and varying agricultural yields. Such fluctuations can lead to increased production costs, squeezing profit margins for manufacturers. As a result, businesses may struggle to maintain competitive pricing in the market, limiting their ability to expand. Consequently, these challenges can impede overall market growth and deter new entrants, creating a challenging environment for CBE producers.    

• Competition from Alternatives

The cocoa butter equivalent (CBE) market faces significant competition from alternatives such as traditional cocoa butter and various vegetable fats. These alternatives often provide similar functionalities at lower prices, making them attractive to manufacturers and consumers seeking cost-effective solutions. For instance, traditional cocoa butter remains the preferred choice for many chocolate producers due to its established reputation and superior qualities. Additionally, other vegetable fats, such as palm oil and coconut oil, are increasingly used in confectionery products, further intensifying the competition. This scenario challenges CBE products to maintain market share, hindering their growth potential and limiting their acceptance in an already competitive landscape.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cocoa Butter Equivalent Market Scope

The market is segmented on the basis of product type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Kokum Butter
• Mango Butter
• Palm and Palm Kernel Oil
• Sal Fat
• Shea Butter

Application

• Confectionery
• Cosmetics
• Food and Beverage
• Others

Cocoa Butter Equivalent Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, product type and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe is expected to dominate the cocoa butter equivalent market due to the prevalence of branded confectionery manufacturers and the increasing consumption of chocolate in the region. This trend is driven by a rising consumer preference for high-quality chocolates and innovative products. Additionally, the region's strong distribution channels and marketing strategies further support growth, solidifying Europe's position as a key player in the cocoa butter equivalent sector.

Asia-Pacific is expected to grow in the cocoa butter equivalent market during the forecast period due to rising chocolate consumption and the expanding food and beverage sector. The region hosts numerous chocolate manufacturers, driving demand for cocoa butter equivalents as a cost-effective substitute. Additionally, changing consumer preferences towards healthier options and sustainable ingredients further contribute to the market's growth in this region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Cocoa Butter Equivalent Market Share

O cenário competitivo do mercado fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

Os líderes de mercado equivalentes à manteiga de cacau que operam no mercado são:

• GRUPO 3F (Índia)
• AAK AB (Suécia)
• Cargill, Incorporated (EUA)
• FUJI OIL ÁSIA PTE. LDA. (Singapura)
• Bunge Loders Croklaan (Holanda)
• Manorama Industries Limited (Índia)
• Grupo Mewah (Singapura)
• GORDURAS ESPECIAIS INTERCONTINENTAIS SDN. BHD. (Malásia)
• Olam Internacional (Singapura)
• Wilmar International Ltd (Singapura)
• Musim Mas (Indonésia)
• FGV IFFCO SDN BHD (Malásia)
• ADM (EUA)
• Makendi no mundo inteiro (EUA)
• Grupo EFKO (Rússia)
• Grupo Mallinath (Índia)
• USHA INTERNATIONAL (Índia)
• Óleos Selvagens (Austrália)
• GEF Índia (Índia)
• PT. WILMAR CAHAYA INDONÉSIA (Indonésia)

Últimos Desenvolvimentos no Mercado Equivalente de Manteiga de Cacau

• Em fevereiro de 2024, a SheaMoisture lançou a sua coleção inaugural de desodorizantes, com seis antitranspirantes e dois desodorizantes de corpo inteiro feitos à medida para indivíduos com níveis mais elevados de melanina na pele. Desenvolvidos em colaboração com dermatologistas negros, estes produtos atendem a preocupações específicas, incluindo melhorar o tom da pele, hidratar e promover uma textura suave da pele. Além disso, oferecem uma proteção eficaz contra odores corporais e suor, atendendo às necessidades exclusivas do público-alvo.
• Em fevereiro de 2022, a AAK AB anunciou um investimento significativo de aproximadamente 54,7 milhões de dólares para instalar caldeiras de biomassa nas suas instalações de produção em Aarhus. Espera-se que esta iniciativa reduza drasticamente as emissões de CO2 até 90%. As caldeiras de biomassa utilizarão farinha de carité, um subproduto da produção de alimentos à base de carité, contribuindo para o compromisso da AAK com a sustentabilidade e a responsabilidade ambiental na indústria alimentar.
• Em junho de 2021, a AAK expandiu a sua oferta de produtos, fornecendo à Mars substitutos da manteiga de cacau feitos de manteiga de karité para utilização em chocolate e produtos de confeitaria. Esta inovação não só satisfaz a necessidade da indústria por alternativas de alta qualidade, como também enfatiza a versatilidade da manteiga de karité. Serve como uma opção sustentável para os fabricantes que procuram melhorar os seus produtos e, ao mesmo tempo, ir ao encontro das preferências dos consumidores por ingredientes saudáveis.

SKU-59682