Relatório global de análise do tamanho, quota e tendências do mercado de ácido cítrico – Visão geral do setor e previsão para 2031

Análise de mercado do ácido cítrico

O mercado do ácido cítrico está a registar um crescimento significativo impulsionado pelos avanços nas tecnologias de produção e pelo aumento das aplicações em vários setores. Os produtos químicos de fermentação modernos , como a utilização de microrganismos geneticamente modificados, aumentam o rendimento e reduzem os custos de produção. Inovações como a separação por membranas e os processos enzimáticos estão também a melhorar a eficiência da extração de ácido cítrico, levando a níveis mais elevados de pureza e sustentabilidade.

Além disso, a crescente procura de conservantes naturais no sector alimentar e das bebidas está a impulsionar o crescimento do mercado. A multifuncionalidade do ácido cítrico como intensificador de sabor, acidulante e estabilizador de pH torna-o a escolha preferida entre os fabricantes. As indústrias de cosméticos e de cuidados pessoais estão também a alargar a utilização do ácido cítrico devido às suas propriedades antioxidantes, promovendo a saúde da pele e a estabilidade do produto.

O crescimento do mercado é impulsionado pelo crescente foco em produtos ecológicos, uma vez que o ácido cítrico é biodegradável e considerado uma alternativa mais segura aos aditivos sintéticos. À medida que as preferências dos consumidores mudam para ingredientes biológicos e naturais, prevê-se que o mercado do ácido cítrico se expanda ainda mais. Além disso, espera-se que os mercados emergentes na Ásia-Pacífico contribuam significativamente, impulsionados pelo aumento dos rendimentos disponíveis e pelas tendências de urbanização.

Tamanho do mercado do ácido cítrico

O tamanho do mercado global de ácido cítrico foi avaliado em 6,68 mil milhões de dólares em 2023 e deverá atingir 10,58 mil milhões de dólares até 2031, com um CAGR de 5,92% durante o período de previsão de 2024 a 2031. Além dos insights sobre cenários de mercado como o valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análise especializada aprofundada, análise de preços, análise de quota de marca, pesquisa de consumidores, análise demográfica, análise da cadeia de abastecimento, análise da cadeia de valor, visão geral das matérias-primas/consumíveis, critérios de seleção de fornecedores, análise PESTLE, análise de Porter e estrutura regulamentar.

Tendências do mercado do ácido cítrico

“Crescente procura por conservantes alimentares naturais”

One specific trend driving growth in the citric acid market is the increasing consumer preference for natural food preservatives over synthetic alternatives. As health-conscious consumers seek cleaner labels and transparency in ingredients, food manufacturers are incorporating citric acid, derived from natural sources, to enhance the shelf life of products. For instance, in March 2023, Noble Biomaterials, Inc., a Pennsylvania-based biotechnology firm, unveiled its innovative bio-based citric acid formula called Ionic + Botanical. This advanced formulation effectively reduces fabric odors by inhibiting microbial growth, marking a significant breakthrough in textile technology. Products incorporating this novel formula are projected to hit the market by 2024, highlighting the company's commitment to sustainability and functional textiles.

Report Scope and Citric Acid Market Segmentation   

Citric Acid Market Definition

Citric acid is a weak organic acid found naturally in citrus fruits such as lemons and oranges. It is a colorless, crystalline substance with a sour taste, widely used as a preservative and flavoring agent in food and beverages. Citric acid plays a crucial role in the food industry, enhancing flavors and preventing spoilage by lowering pH. In addition, it is utilized in cleaning products due to its chelating properties, which help remove limescale and rust. In the pharmaceutical sector, citric acid is used as an acidifier and stabilizing agent in various formulations, highlighting its versatility across multiple industries.

Citric Acid Market Dynamics

Drivers

• Food and Beverage Industry Growth

The citric acid market is significantly driven by the food and beverage industry, where it serves as a natural preservative and flavor enhancer. As consumer preferences shift towards processed foods and carbonated beverages, the demand for citric acid rises. For instance, in November 2022, Gadot Biochemical Industries launched Cal2Mg, a new calcium-magnesium citrate combination designed to cater to rising consumer demands for nutritious food ingredients. Utilizing a binder-based granulation method, Cal2Mg offers an enhanced texture that improves both handling and cooking processes. This introduction aligns with the industry's trend towards high-quality, functional food components, ensuring consumers have access to better nutritional options.

• Rising Cosmetic and Personal Care Products

The citric acid market is significantly driven by the increasing demand for cosmetic and personal care products. Known for its natural exfoliating properties, citric acid is commonly used in skincare formulations, including cleansers, toners, and anti-aging creams. Brands such as Neutrogena and Clinique incorporate citric acid for its ability to enhance skin texture and promote cell turnover. Furthermore, the rise of clean beauty trends encourages the use of natural ingredients, boosting citric acid's appeal. With the global cosmetics market projected to reach USD 430 billion by 2028, the demand for citric acid in formulations continues to expand, fueling market growth and innovation.

Opportunities

• Increased Demand for Cleaning Products

The rising demand for eco-friendly cleaning products presents significant opportunities for the citric acid market. As consumers increasingly prioritize sustainable living, manufacturers are seeking natural alternatives to harsh chemicals. Citric acid, known for its powerful cleaning properties, is being integrated into various household and industrial cleaners. For instance, in June 2022, Jungbunzlauer, a prominent player in citric acid manufacturing, introduced monomagnesium citrate. This new product, a 1:1 monobasic magnesium salt, is specifically formulated for use in functional foods, beverages, and dietary supplements. With its unique sour taste and high solubility, monomagnesium citrate is especially suited for mineral-fortified beverage powders, meeting growing consumer demands for tasty, health-oriented, and functional food components.

• Rising Green Chemistry Trends

The citric acid market is benefiting from the increasing emphasis on green chemistry, which advocates for sustainable and eco-friendly alternatives to synthetic chemicals. Citric acid, being biodegradable and derived from natural sources, serves as a viable substitute in numerous applications. For instance, in January 2022, Gadot Biochemical Industries launched Cal2Mag, a mineral blend combining calcium citrate and magnesium citrate. This formulation is based on scientifically validated ratios that provide long-term support for bone health. By focusing on this product, Gadot aims to meet the growing demand for effective nutritional supplements. Cal2Mag's introduction reflects the company's commitment to delivering high-quality, beneficial products to health-conscious consumers.

Restraints/Challenges

• Raw Material Price Volatility

Raw material price volatility significantly hinders the citric acid market. The primary ingredients for citric acid production, including sugar and corn, are subject to fluctuating prices driven by factors such as unpredictable weather conditions, changing agricultural policies, and global supply chain disruptions. These fluctuations can lead to increased production costs for manufacturers, impacting their profit margins and overall financial stability. As production becomes more expensive, manufacturers may face challenges in maintaining competitive pricing, which can deter investment in expansion and innovation. Consequently, the uncertainty surrounding raw material costs poses a considerable challenge to the citric acid market's growth and sustainability.   

• Availability of Substitutes

The availability of substitutes significantly hinders the citric acid market. Alternative acids such as malic and tartaric acid are commonly used in food and beverage applications, offering similar functionality, such as flavor enhancement and pH adjustment. This competition can limit the demand for citric acid, as manufacturers may opt for these substitutes due to cost-effectiveness or specific performance attributes. As consumers increasingly seek diverse products with varying flavor profiles, the shift towards these alternatives can further erode citric acid's market share. Consequently, the presence of these substitutes creates a challenging environment for citric acid producers, affecting their sales and profitability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Citric Acid Market Scope

The market is segmented on the basis of category, form, product type, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Anhydrous
• Liquid

Application

• Food
  • Bakery
  • Confectionery
  • Dairy
  • Beverages
  • Others
• Pharmaceutical and Cosmetics
• Reagent
• Others

 Function

• Acidulant
• Antioxidant
• Preservative
• Sequestrant

 Grade

• Food
• Pharmaceutical
• Industrial Grade

Citric Acid Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, category, form, product type, and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the citric acid market during the forecast period due to the increasing demand for citric acid across various industries. The region's continuous use of citric acid in food, beverages, pharmaceuticals, and cleaning products drives its sustained growth.

Asia-Pacific is expected to show significant growth in the citric acid market, driven by its increasing use in diverse food and cosmetic formulations. This trend reflects the region's expanding food processing sector and rising consumer demand for organic personal care products.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Citric Acid Market Share

O cenário competitivo do mercado fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

Os líderes de mercado de ácido cítrico que operam no mercado são:

• ADM (EUA)
• Cargill, Incorporated (EUA)
• Tate & Lyle (Reino Unido)
• Jungbunzlauer Suisse AG (Suíça)
• Kenko Corporation (Japão)
• (EUA)
• Huangshi Xinghua Bioquímica Co. Ltd (China)
• Foodchem International Corporation (China)
• Grupo RZBC (China)
• Weifang Ensign Industry Co., Ltd.
• Danisco A/S (Dinamarca)
• Gadot Biochemical Industries Ltd.
• SA Citrique Belge NV (Bélgica)
• BASF SE (Alemanha)
• Associated British Foods plc (Reino Unido)
• DSM (Holanda)
• Chemelco Internacional (Holanda)

Últimos Desenvolvimentos no Mercado do Ácido Cítrico

• Em março de 2023, a Noble Biomaterials, Inc., uma empresa de biotecnologia sediada na Pensilvânia, revelou a sua inovadora fórmula de ácido cítrico de base biológica, denominada Ionic + Botanical. Esta formulação avançada reduz eficazmente os odores dos tecidos, inibindo o crescimento microbiano, marcando um avanço significativo na tecnologia têxtil. Os produtos que incorporam esta nova fórmula deverão chegar ao mercado até 2024, destacando o compromisso da empresa com a sustentabilidade e os têxteis funcionais
• Em novembro de 2022, a Gadot Biochemical Industries lançou o Cal2Mg, uma nova combinação de citrato de cálcio-magnésio concebida para satisfazer as crescentes exigências dos consumidores por ingredientes alimentares nutritivos. Utilizando um método de granulação à base de aglutinante, o Cal2Mg oferece uma textura melhorada que melhora os processos de manuseamento e cozedura. Esta introdução está alinhada com a tendência da indústria para componentes alimentares funcionais e de alta qualidade , garantindo que os consumidores têm acesso a melhores opções nutricionais
• Em junho de 2022, a Jungbunzlauer, uma empresa proeminente no fabrico de ácido cítrico, lançou o citrato de monomagnésio. Este novo produto, um sal de magnésio monobásico 1:1, é formulado especificamente para utilização em alimentos funcionais, bebidas e suplementos alimentares. Com o seu sabor ácido único e elevada solubilidade, o citrato de monomagnésio é especialmente adequado para bebidas em pó enriquecidas com minerais, satisfazendo as crescentes exigências dos consumidores por componentes alimentares saborosos, saudáveis ​​e funcionais.
• Em janeiro de 2022, a Gadot Biochemical Industries lançou o Cal2Mag, uma mistura mineral que combina citrato de cálcio e citrato de magnésio. Esta formulação baseia-se em proporções cientificamente validadas que fornecem suporte a longo prazo para a saúde óssea. Ao focar-se neste produto, a Gadot pretende satisfazer a crescente procura por suplementos nutricionais eficazes. A introdução da Cal2Mag reflete o compromisso da empresa em fornecer produtos benéficos e de alta qualidade aos consumidores preocupados com a saúde
• Em abril de 2021, a Jungbunzlauer anunciou a expansão das suas instalações de ácido cítrico em Port Colborne, Canadá, em resposta à crescente procura global de ácido cítrico e produtos à base de citrato. Esta expansão estratégica visa aumentar a capacidade de produção e solidificar a posição da Jungbunzlauer como líder no mercado do ácido cítrico. A instalação fornecerá ingredientes de alta qualidade para diversos setores, incluindo alimentos, bebidas, produtos farmacêuticos e cuidados pessoais.
• Em abril de 2021, a Tate & Lyle anunciou a sua decisão de alienar a sua participação maioritária na sua unidade de negócio de produtos primários, que inclui a produção de ácido cítrico, dextrose, adoçantes de milho, etanol e amidos industriais. Este movimento estratégico está alinhado com o foco da Tate & Lyle em soluções alimentares saudáveis, garantindo ao mesmo tempo que o seu negócio principal de produtos permanece distinto das suas ofertas de alimentos e bebidas. Esta mudança enfatiza o compromisso da empresa com a saúde e o bem-estar

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