글로벌 기능성 식품 성분 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

기능성 식품 성분 시장 분석

면역, 소화, 정신적 웰빙을 지원하는 건강 증진 식품에 대한 수요가 증가함에 따라 기능성 식품 성분 시장이 성장하고 있습니다. 최근의 발전에는 성분 효능을 보존하고 서방형 전달을 가능하게 하는 미세캡슐화 기술이 포함됩니다. 이 방법은 성분의 안정성과 생물학적 이용 가능성을 향상시키므로 프로바이오틱스 , 효소 및 오메가-3 지방산 에 특히 유용합니다 . 또 다른 주요 발전은 높은 영양가와 맞춤형 아미노산 프로필을 갖춘 식물성 및 생물공학 단백질을 개발하는 데 사용되는 정밀 발효입니다.

제조업체는 또한 AI 기반 데이터 분석을 활용하여 소비자 건강 추세와 선호도에 따라 기능성 성분 제형을 맞춤화하고 있습니다. 이러한 접근 방식은 생산자가 다양한 인구 통계의 요구를 충족하는 개인화된 건강 보충제와 강화 식품을 만들 수 있기 때문에 시장 도달 범위가 확대되었습니다. 소비자의 건강 의식이 높아지고 성분 효능을 뒷받침하는 임상 연구가 증가하면서 시장이 확대되었습니다. 기능성 식품 성분은 만성 질환을 예방하고, 정신 건강을 개선하고, 면역력을 강화하는 데 필요한 제품에 필수적이 되었으며, 이로 인해 시장은 전 세계적으로 지속적인 성장을 이룰 준비가 되었습니다.

기능성 식품 성분 시장 규모

글로벌 기능성 식품 성분 시장 규모는 2023년에 1,123억 6,000만 달러로 평가되었으며, 2031년까지 1,887억 6,000만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 6.70%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

기능성 식품 성분 시장 동향

“식물성 재료에 대한 수요 증가”

기능성 식품 성분 시장을 주도하는 주요 추세는 지속 가능하고 건강한 라이프스타일로의 전환을 반영하여 식물성 성분에 대한 소비자 선호도가 증가하고 있다는 것입니다. 이러한 추세는 천연 유기농 제품에 대한 수요가 높은 도시 지역에서 특히 강합니다. 완두콩 단백질 , 치아씨드, 스피루리나와 같은 성분은 높은 영양가와 다양한 식품에 대한 적응성으로 인해 일반적으로 사용됩니다. 예를 들어, ADM은 2020년 9월에 Arcon T 완두콩 단백질과 Prolite MeatTEX 및 MeatXT 밀 단백질을 포함한 새로운 기능성 단백질 솔루션 라인을 출시했습니다. 이러한 혁신적인 제품은 육류 대체 식품의 질감과 식감을 개선하여 소비자에게 더 매력적으로 만들도록 설계되었습니다. ADM은 풍미와 질감을 향상시킴으로써 채택에 대한 장벽을 허물고 육류 대체 시장의 성장을 촉진하는 것을 목표로 합니다.

보고서 범위 및 기능성 식품 성분 시장 세분화

Functional Food Ingredients Market Definition

Functional food ingredients are components added to food products that provide health benefits beyond basic nutrition. These ingredients, such as probiotics, prebiotics, vitamins, minerals, and omega-3 fatty acids, support specific bodily functions and contribute to overall well-being. For instance, probiotics promote gut health, while omega-3s are known for their anti-inflammatory properties. The rising consumer interest in health and wellness has led to an increased demand for functional food ingredients in products such as fortified cereals, dairy alternatives, and beverages. This trend reflects a shift toward preventive healthcare, with consumers seeking foods that enhance their health and prevent disease.

Functional Food Ingredients Market Dynamics

Drivers

• Increasing Vegan and Plant-Based Diets

The rising trend in vegan and plant-based diets is significantly driving the functional food ingredients market. With more consumers opting for plant-based nutrition, demand has surged for ingredients such as pea protein, chickpea flour, and flaxseed, as well as algae-sourced omega-3, providing alternatives to animal-derived products. This shift is particularly notable in regions such as North America and Europe, where consumers are increasingly seeking sustainable and cruelty-free options. For instance, in the protein category, brands such as Beyond Meat use pea protein to cater to the plant-based audience. This demand promotes market growth as brands continually innovate to offer healthier, vegan-friendly functional ingredients.

• Increasing Demand for Natural and Clean Label Products

The functional food ingredients market is driven by rising demand for natural, clean-label products. Consumers are increasingly scrutinizing ingredient lists, favoring foods with plant-based proteins, fibers, and organic compounds over artificial additives. For instance, in May 2021, Cargill introduced EpiCor, a novel probiotic product derived from dried yeast fermentate. Clinically validated through dietary enhancement trials, EpiCor is designed to balance gut microbiota and support immune system health. This launch underscores Cargill’s commitment to innovation in functional foods, providing consumers with scientifically backed products that promote overall well-being. EpiCor aims to enhance digestive health while fostering a healthier lifestyle.

Opportunities

• Technological Advancements in Extraction

Innovations in extraction technology are opening substantial opportunities in the functional food ingredients market by enabling more efficient, sustainable, and cost-effective ingredient production. Advanced techniques such as supercritical CO₂ extraction, enzymatic hydrolysis, and ultrasonic extraction allow manufacturers to derive functional ingredients with higher purity and yield, appealing to consumers focused on quality and natural sources. For instance, in October 2022, Teijin Limited established the Teijin Meguro Institute Co., Ltd. to enhance its capabilities in developing and manufacturing probiotics aimed at functional food applications. This initiative is designed to advance research in probiotics, enabling the company to offer high-quality functional food ingredients. The focus on probiotics aligns with growing consumer interest in gut health, providing innovative solutions for health-conscious consumers seeking dietary enhancements.

• Rise of Functional Beverages

The growth of functional beverages, including fortified juices, herbal teas, and enhanced waters, presents significant market opportunities. Consumers increasingly seek drinks that provide health benefits beyond hydration, driving demand for specialized ingredients such as adaptogens, vitamins, and minerals. For instance, in April 2022, At the Vitafoods Europe event in Geneva, Bioberica announced the launch of new ingredients targeting the digestive health and skin and beauty sectors. This strategic expansion aims to diversify their product portfolio and meet rising consumer demand for health-focused ingredients. Among their innovations, the company showcased Collavant n2, a native type II collagen ingredient designed for joint health, highlighting its potential in functional food applications.

Restraints/Challenges

• High Production Costs

High production costs pose a significant challenge for the functional food ingredients market. Sourcing high-quality ingredients, which are essential for product efficacy and consumer appeal, often incurs substantial expenses. These increased costs can translate into higher retail prices, making products less accessible to price-sensitive consumers. As a result, this restricts market reach and limits the potential customer base. Moreover, the elevated prices can drive consumers towards more affordable alternatives, particularly traditional food products that do not carry added health claims. This price sensitivity can hinder overall market growth, as a substantial segment of consumers may choose not to invest in functional food products.    

• Competition from Traditional Foods

Competition from traditional foods poses a significant challenge to the functional food ingredients market. Many consumers prefer familiar products that do not carry health claims, as these options often seem more trustworthy and established. Traditional foods, such as whole grains, fruits, and vegetables, are widely recognized for their inherent health benefits without the added marketing of functional ingredients. This familiarity creates a strong consumer preference, making it difficult for functional foods to penetrate the market effectively. In addition, the perception that traditional foods are healthier can lead to reluctance in trying new functional products, further hindering market growth and limiting the potential consumer base.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Functional Food Ingredients Market Scope

The market is segmented on the basis of type, source, health benefits and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Probiotics
• Prebiotics
• Proteins and Amino Acids
• Phytochemical and Plant Extracts
• Omega-3 Fatty Acids
• Carotenoids
• Fibres and Specialty Carbohydrates
• Vitamins and Minerals

Source

• Natural
• Synthetic Source

Application

• Food
• Beverages

 Health Benefit

• Gut Health
• Heart Health
• Bone Health
• Immunity
• Nutritive Health
• Weight Management

Functional Food Ingredients Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type, source, health benefits and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the functional food ingredients market, driven by increasing consumer demand for healthy convenience foods amidst busy lifestyles. This trend is expected to continue during the forecast period as more consumers seek nutritious options that fit their hectic routines.

Europe is expected to show significant growth in the functional food ingredients market, driven by the rising prevalence of heart diseases and obesity. Consumers are increasingly seeking products that promote health and wellness, leading to a surge in demand for innovative functional food ingredients.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Functional Food Ingredients Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Functional Food Ingredients Market Leaders Operating in the Market Are:

• BASF SE (Germany)
• ADM (U.S.)
• DuPont (U.S.)
• Arla Foods amba (Denmark)
• Kerry Group (Ireland)
• AJINOMOTO CO., INC. (Japan)
• DSM (Netherlands)
• Ingredion (U.S.)
• Tate & Lyle (U.K.)
• BENEO (Germany)
• Kemin Industries, Inc. (U.S.)
• Roquette Frères (France)
• Soylent (U.S.)
• A&B Ingredients (U.S.)
• Golden Grain Group Limited (Australia)
• Zimitech, Inc. (U.S.)
• Stratum Nutrition (U.S.)
• Ashland Inc. (U.S.)
• Coöperatie Koninklijke Cosun U.A. (Netherlands)
• Associated British Foods plc (U.K.)
• Amway (U.S.)
• Nestlé (Switzerland)
• DMH Ingredients (U.S.)

Latest Developments in Functional Food Ingredients Market

• In October 2022, Teijin Limited established the Teijin Meguro Institute Co., Ltd. to enhance its capabilities in developing and manufacturing probiotics aimed at functional food applications. This initiative is designed to advance research in probiotics, enabling the company to offer high-quality functional food ingredients. The focus on probiotics aligns with growing consumer interest in gut health, providing innovative solutions for health-conscious consumers seeking dietary enhancements
• In April 2022, At the Vitafoods Europe event in Geneva, Bioberica announced the launch of new ingredients targeting the digestive health and skin and beauty sectors. This strategic expansion aims to diversify their product portfolio and meet rising consumer demand for health-focused ingredients. Among their innovations, the company showcased Collavant n2, a native type II collagen ingredient designed for joint health, highlighting its potential in functional food applications
• In July 2021, Kerry Group, a leading Irish food company, confirmed its acquisition of Biosearch Life for USD 150 million. This strategic move enables Kerry to broaden its healthy ingredient offerings, particularly in probiotics and omega-3 fatty acids. By integrating Biosearch Life’s expertise and products, Kerry aims to enhance its competitive edge in the growing market for health-focused ingredients, catering to the increasing consumer demand for wellness solutions
• 2021년 2월, Cargill과 Manna Tree는 Evolve BioSystems, Inc.에 상당한 투자 협업을 통해 투자했습니다. 이 파트너십은 유아 장내 미생물군의 결핍을 해결하는 최첨단 프로바이오틱스의 상용화를 발전시키는 것을 목표로 합니다. 유아 건강에 초점을 맞춤으로써 이 협업은 신생아의 발달을 향상시키고, 어린 나이부터 장 건강의 중요성을 강화할 수 있는 전문적인 프로바이오틱스 솔루션을 만들고자 합니다.
• 2020년 2월 Grupo Arcor와 Ingredion Incorporated는 제조 역량을 강화하고 아르헨티나, 칠레, 우루과이에서 지리적 범위를 확장하기 위한 합작 투자를 발표했습니다. 이 협력은 식품 및 음료 부문에서 제공하는 제품을 개선하여 두 회사가 서로의 강점을 활용할 수 있도록 하는 것을 목표로 합니다. 리소스를 결합하여 혁신하고 이 지역의 다양한 소비자 요구를 충족하는 고품질 식품 재료를 제공하려고 합니다.

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