글로벌 냉동 인스턴트 밀 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

냉동 인스턴트 밀 시장 분석

글로벌 냉동 인스턴트 푸드 시장은 소비자들이 음식 선택에서 편의성, 영양, 다양성을 우선시함에 따라 확대되고 있습니다. 최근 트렌드는 건강을 의식하는 개인과 친환경 제품을 찾는 사람들을 대상으로 식물성 및 유기농 옵션에 대한 수요가 급증하고 있음을 보여줍니다. 냉동 기술의 발전은 식품 품질과 풍미를 유지하는 데 중요한 역할을 하며, 이는 냉동 옵션에 대한 소비자의 신뢰를 촉진합니다. 프리미엄 냉동 인스턴트 푸드는 점점 더 인기를 얻고 있으며, 레스토랑 수준의 경험과 다양한 풍미를 제공하며, 여기에는 소비자가 집에서 다양한 요리를 원하는 욕구에 공감하는 국제 요리도 포함됩니다. 기업들은 이러한 트렌드를 활용하여 전 세계적 취향 선호도와 식단 요구 사항에 맞는 새로운 레시피를 개발하고 고단백 저칼로리 식사부터 민족적 풍미에 이르기까지 다양한 옵션을 만들고 있습니다. 마케팅도 진화하여 브랜드가 소셜 미디어를 활용하여 구매 결정에 영향을 미칩니다. 소비자는 온라인 리뷰와 같은 사회적 증거에 의존하고 재료와 공급원에 대한 투명성을 추구합니다. 소셜 미디어는 리뷰와 제품 노출을 위한 플랫폼을 제공하며 기업이 소비자와 직접 소통하여 브랜드 충성도를 더욱 높일 수 있도록 합니다. 전반적으로, 시장 확장은 건강, 편의성, 진정성에 대한 강조로 인해 촉진되었으며, 냉동 인스턴트 식품은 글로벌 식품 산업의 핵심 부문으로 자리 매김했습니다.

냉동 인스턴트 밀 시장 규모

글로벌 냉동 인스턴트 밀 시장 규모는 2023년에 2,836억 달러로 평가되었으며, 2031년까지 4,319억 5,000만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 5.40%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

냉동 인스턴트 밀 시장 동향

“식물성 냉동식품의 부상”

냉동 인스턴트 푸드 시장은 현대적이고 바쁜 라이프스타일에 맞는 빠르고 영양가 있는 옵션에 대한 수요가 증가함에 따라 강력한 성장을 보이고 있습니다. 이 시장의 주요 트렌드는 식물성 냉동 식품의 증가로, 건강에 도움이 되고 환경에 미치는 영향이 낮아 수요가 높습니다. 예를 들어, Amy's Kitchen과 같은 브랜드는 유기농 야채와 육류 대체 식품을 특징으로 하는 식물성 인스턴트 푸드를 출시하여 건강을 의식하는 소비자와 플렉시테리언 식단을 채택하는 사람들에게 어필했습니다. 이러한 트렌드는 지속 가능하고 편리한 옵션에 대한 소비자 선호도와 일치하여 제품 제공의 혁신을 주도하고 식물성 및 저칼로리 식사부터 글로벌 요리에 이르기까지 다양한 세그먼트에서 성장을 촉진합니다.

보고 범위 및 냉동 인스턴트 식품 시장 세분화

냉동 인스턴트 밀 시장 정의

냉동 인스턴트 푸드는 신선도, 풍미, 영양소를 보존하기 위해 빠르게 냉동되는 미리 준비된 식품입니다. 이러한 식사는 품질을 떨어뜨리지 않으면서 빠른 식사 솔루션을 찾는 소비자에게 편리함을 제공합니다. 파스타와 쌀 식사부터 세계 각국의 요리와 식물성 옵션까지 다양한 요리를 포함할 수 있습니다. 쉽게 데우고 제공하도록 설계된 냉동 인스턴트 푸드는 다양한 식단 선호도와 라이프스타일에 맞게 제공되어 오늘날의 빠르게 움직이는 세상에서 인기 있는 선택입니다.

냉동 인스턴트 밀 시장 동향

운전자

• 바로 먹을 수 있는 유기농 식품에 대한 수요 증가

바로 먹을 수 있는 식품은 최근 몇 년 동안 글로벌 즉석식품 시장에서 가장 다양한 부문 중 하나가 되었습니다. 편의성에 대한 집중이 커지고 유기농 옵션에 대한 수요가 증가함에 따라 유기농 냉동 포장 식품에 대한 수요가 커졌습니다. 이 부문은 바쁜 소비자를 대상으로 냉동 디저트부터 애피타이저와 메인 요리까지 다양한 품목을 제공합니다. 유기농 냉동 즉석식품은 미생물 및 곰팡이 오염 위험이 최소화되고 영양상의 이점이 있어 선호됩니다. 제조업체는 이제 더 광범위한 고객을 유치하기 위해 건강과 맛을 결합하는 데 주력하고 있습니다. 또한 식물성 및 비건 제품으로 소비자 선호도가 바뀌면서 유기농 및 편리한 식품 옵션에 대한 수요가 늘어나 전 세계적으로 냉동 즉석식품 시장이 더욱 확대되고 있습니다.

• 소비자 라이프스타일과 식습관의 변화 증가

In today's fast-paced, on-the-go lifestyle, a significant portion of the population favors convenience foods, which help save time and effort in meal preparation. As people lead increasingly busy lives, there has been a notable shift in consumption patterns from raw foods to convenience foods. This trend, coupled with rapid urbanization and changing lifestyles, is driving the demand for frozen ready meals. The continuous evolution of consumer habits has led to substantial global growth in convenient foods, fueled by heightened health consciousness and urban living. Additionally, with more individuals working in fast-paced corporate environments, their eating patterns are diversifying due to limited time and increased workloads. Frozen ready meals offer an easy cooking solution that is readily available, affordable, and accessible, effectively meeting consumers' daily nutritional needs. As awareness of health and wellness grows, more people are adopting healthier lifestyles and increasingly accepting nutritious frozen options that retain their beneficial nutrients, thereby propelling the frozen ready meals market forward.

Opportunities

• Rising increasing number of initiatives by manufacturers

The rising number of initiatives by manufacturers in the frozen ready meals sector presents a significant opportunity in the global market, as companies strive to innovate and cater to evolving consumer demands. Many brands are focusing on enhancing their product offerings by introducing healthier, more diverse options that appeal to health-conscious consumers. For instance, companies such as Nestlé and Conagra Brands have launched lines of frozen meals that incorporate organic ingredients, plant-based proteins, and globally inspired flavors, responding to the increasing consumer preference for nutritious and convenient meal solutions. Additionally, manufacturers are investing in sustainable packaging and clean-label ingredients to attract environmentally conscious buyers. These initiatives enhance product appeal and demonstrate a commitment to consumer health and sustainability, which is becoming increasingly important in today’s market. As manufacturers continue to innovate and adapt to consumer trends, the global frozen ready meals market is well-positioned for growth, making this trend a key opportunity for expansion.

• Growing Technological Advancements in Freezing Technologies

Technological advancements in freezing technologies, such as flash freezing and individual quick freezing (IQF), are transforming the frozen ready meals market by significantly improving product quality and extending shelf life. These methods allow for the rapid freezing of food at extremely low temperatures, preserving flavor, texture, and nutritional content, which is increasingly important to health-conscious consumers. For instance, brands such as Amy's Kitchen and Birds Eye are utilizing IQF to maintain the integrity of their vegetables and meals, ensuring that consumers receive products that taste fresh and retain their nutritional benefits. This focus on quality and preservation enhances consumer satisfaction and reduces food waste by prolonging shelf life. As a result, manufacturers that invest in these innovative freezing technologies can differentiate their products in a crowded market, making this a key opportunity for growth in the global frozen ready meals sector. By adopting cutting-edge freezing techniques, companies can improve their manufacturing processes and offer high-quality meal solutions that meet the evolving demands of consumers.

Restraints/Challenges

• Rising Production Costs

Rising production costs present a significant challenge for manufacturers in the global frozen ready meals market, as increases in raw materials, labor, and energy can substantially pressure profit margins. Fluctuations in ingredient prices, particularly for organic and high-quality components, can lead to higher production expenses that may ultimately be passed on to consumers in the form of increased retail prices. For instance, recent supply chain disruptions and rising costs of ingredients such as meat and vegetables have forced companies such as Nestlé and Conagra Brands to raise prices on their frozen meal offerings. This price hike may deter price-sensitive consumers, who may choose to forego frozen meals in favor of cheaper alternatives or fresh options. Additionally, as consumers become more health-conscious and demand organic or sustainably sourced ingredients, the costs associated with sourcing these premium ingredients are likely to rise further. Consequently, the challenge of rising production costs impacts manufacturers profitability and has the potential to influence consumer purchasing behavior in the frozen ready meals segment.

• Stringent Regulations and Varying Requirements

Regulatory compliance poses a significant challenge for companies in the frozen ready meals market, as the industry is governed by stringent regulations related to food safety, labeling, and quality standards. Adhering to these regulations can be both complex and costly, especially for manufacturers operating in multiple regions with varying requirements. For instance, a company such as Tyson Foods must navigate different regulatory frameworks in the U.S. and the European Union, each with its own standards for food safety, nutritional labeling, and permissible ingredients. This complexity necessitates dedicated resources for compliance management and increases the risk of potential fines or product recalls if standards are not met. Moreover, the evolving nature of food regulations—often influenced by emerging health trends and consumer preferences—adds an additional layer of challenge, as companies must continuously adapt their practices and ensure that all products meet the latest standards. As such, the burden of regulatory compliance can strain financial resources and operational capabilities, potentially hindering innovation and competitiveness in the frozen ready meals market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Frozen Ready Meals Market Scope

The market is segmented on the basis of product, type, category, technology, end user, packaging technique, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Frozen Rice Mixes
• Frozen Quinoa Food Mixes
• Frozen Pizza
• Frozen Pasta
• Frozen Wraps & Rolls
• Frozen Snacks
• Frozen Ice Cream
• Frozen Yogurt
• Frozen Cakes
• Frozen Sorbet and Sherbet
• Frozen Custard
• Frozen Drinks
• Frozen Savory Products and Frozen Soup
• Frozen Dairy Products
• Frozen Chicken Products
• Frozen Seafood Products
• Others

Category

• Organic
• Conventional

Technology

• Flash-Freezing/Individual Quick Freezing (IQF)
• Belt Freezing
• High Pressure-Assisted Freezing
• Others

End User

• Food Service Sector
• Households

Packaging Technique

• Freezing Technique and Equipment
• Freezing Ready Meals Packaging

Distribution Channel

• Store-Based
• Non-Store Retailers

Frozen Ready Meals Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, product, type, category, technology, end user, packaging technique and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe dominates the global frozen ready meals market in both market share and revenue, and it is projected to experience the highest growth rate during the forecast period. This growth is fueled by the rapid industrialization within the food service industry and strong economic development across the continent. The increasing demand for convenience and ready-to-eat foods among consumers further supports the expansion of the frozen ready meals market in Europe. With a shift toward more convenient meal solutions, Europe’s market is set to flourish as manufacturers and service providers respond to evolving consumer preferences for quality and variety in frozen meals.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Frozen Ready Meals Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Frozen Ready Meals Market Leaders Operating in the Market Are:

• McCain Foods Limited (Canada)
• Kraft Foods (U.S.)
• Kellogg's Company (U.S.)
• Tyson Foods, Inc. (U.S.)
• Nomad Foods (U.K.)
• Grupo Virto (Spain)
• Ajinomoto Co., Inc. (Japan)
• Gulf West Company (Saudi Arabia)
• Sidco Foods Trading L.L.C. (U.A.E.)
• Al Kabeer Group ME (U.A.E.)
• JBS Foods (Brazil)
• Mosaic Foods (U.S.)
• AdvancePierre (U.S.)
• Wawona (U.S.)
• Nestlé (Switzerland)
• General Mills Inc. (U.S.)
• Conagra Brands, Inc. (U.S.)
• Amy's Kitchen, Inc. (U.S.)
• Safco International Gen. Trading Co. L.L.C. (U.A.E.)
• Hakan Agro DMCC (U.A.E.)
• Dr. Oetker (Germany)
• Schwan's Home Delivery (U.S.)
• BRF Global (Brazil)

Latest Developments in Frozen Ready Meals Market

• In May 2024, Nestlé introduced a new food line, Vital Pursuit, aimed at supporting weight management for individuals using medications such as Ozempic and Wegovy. These meals are designed with high levels of protein, fiber, and essential nutrients, promoting balanced diets and portion control
• In February 2024, Stouffer’s, a leading brand in frozen foods, launched its Single-Serve White Cheddar Mac & Cheese. This product offers enhanced cooking convenience with five preparation methods: boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer
• In December 2023, Chef Anthony Mangieri of Una Pizza Napoletana introduced Genio Della Pizza, a new frozen pizza line. Featuring wood-fired crusts and natural Italian ingredients, the range caters to rising demand for Italian pizza with flavors such as plum tomatoes, buffalo mozzarella, basil, sea salt, flour, and oregano
• 2022년 5월, 식물성 육류 회사 Redefined Meat는 냉동 육류 제품을 출시하면서 이탈리아 시장으로 진출하여 글로벌 시장에서의 입지를 강화했습니다.
• 2022년 4월, 인도 최고의 냉동 육류 브랜드 중 하나인 Prasuma는 치킨 너겟, 채식 및 치킨 스프링 롤 및 기타 간식 옵션을 포함한 새로운 냉동 스낵을 출시하여 제품 라인을 확장했습니다.

SKU-44703