글로벌 식품 알레르기 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 규모

최근 몇 년 동안 식품 알레르기 시장은 예측 기간 동안 급증할 것으로 예상됩니다. 식품 알레르기는 견과류, 땅콩, 콩과 같은 특정 식품에 대한 비정상적인 반응입니다. 알레르기 반응은 가려움, 혀 부기, 두드러기에서 저혈압, 설사, 구토에 이르기까지 모든 것을 유발할 수 있습니다. 세계 알레르기 기구에 따르면, 식품 알레르기는 전 세계적으로 점점 더 빈번해지고 있으며, 가장 흔한 알레르기 항원은 계란, 우유, 밀, 해산물, 견과류입니다. 게다가, 서양 국가에 비해 해산물 알레르기는 아시아에서 더 흔합니다.

Data Bridge Market Research는 식품 알레르기 시장이 2021년에 348억 3천만 달러 규모였으며 2029년까지 538억 5천만 달러에 도달할 것으로 예상하고 2022년부터 2029년까지의 예측 기간 동안 5.60%의 CAGR을 기록할 것으로 분석했습니다. Data Bridge Market Research 팀이 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 환자 역학, 파이프라인 분석, 가격 분석 및 규제 프레임워크가 포함되어 있습니다.

시장 정의

음식 알레르기는 특정 음식을 섭취한 직후에 발생하는 면역 반응입니다. 알레르기를 유발하는 음식이 소량만 있어도 복부 팽창, 두드러기, 기도 확장과 같은 증상이 나타날 수 있습니다. 음식 알레르기는 심각한 증상이나 심지어 일부 사람들에게 아나필락시스라는 생명을 위협하는 반응을 일으킬 수 있습니다.

보고 범위 및 시장 세분화

식품 알레르기 시장 동향

운전자

• 어린이의 높은 유병률

어린이의 식품 알레르기 유병률 증가는 시장 성장을 촉진할 것으로 추정됩니다. 어린이, 특히 유아와 신생아는 식품 알레르기에 더 취약합니다. 어린이의 소화 기관은 나이가 들면서 성숙해지고 신체는 알레르기를 유발하는 음식이나 식품 성분을 흡수할 가능성이 줄어듭니다. 우유, 콩, 밀, 계란 알레르기는 일반적으로 어린 시절에 사라집니다. 특히 견과류와 조개류에 대한 알레르기는 평생 지속될 가능성이 더 큽니다. 미국 알레르기, 천식 및 면역학회(ACAAI)가 2017년에 발표한 연구에 따르면 어린이의 땅콩 알레르기는 2010년 이후 21% 증가했습니다. 이 연구에 따르면 미국 어린이의 약 2.5%가 땅콩 알레르기가 있습니다.

• 천식 발병률 급증

천식 발병률이 증가함에 따라 2022-2029년 예측 기간 동안 시장 성장률이 높아질 것으로 추정됩니다. 천식과 식이 알레르기는 종종 공존합니다. 이런 경우 음식 알레르기와 천식 증상이 모두 심각해질 가능성이 더 큽니다.

• 의료 인프라에 대한 투자 증가

식품 알레르기 시장의 성장률에 영향을 미치는 또 다른 중요한 요인은 인프라를 개선하는 데 도움이 되는 의료비 지출 증가입니다. 또한, 다양한 정부 기관은 자금을 늘려 의료 인프라를 개선하고자 하며, 이는 시장 역학에 더욱 영향을 미칠 것입니다.

• 노령 인구의 증가

The surging geriatric population is estimated to enhance the market's expansion during the forecast period of 2022-2029. According to the World Health Organization (WHO), the worldwide geriatric population, estimated to be over 524 million in 2010, is expected to increase to nearly 2 billion by 2050. Due to their compromised immune systems, geriatrics are more susceptible to get Food allergy, further estimated to enhance the market's growth rate.

Furthermore, rising initiatives by public and private organizations to spread awareness will expand the food allergy market. Additionally, changing lifestyle of people and rising level of disposable income will result in the expansion of Food allergy market.

Opportunities

• Increase in the number of research and development activities       

Moreover, the market's growth is fueled by an increase in the number of research and development activities. This will provide beneficial opportunities for the food allergy market growth. Along with this, rising drug approvals and launches will further propel the market's growth rate. 

Moreover, rising investment for the development of advanced technologies and increase in the number of emerging markets will further provide beneficial opportunities for the food allergy market growth during the forecast period.

Restraints/Challenges

On the other hand, high cost high cost associated with the treatment will obstruct the growth rate of market. The dearth of skilled professionals and lack of healthcare infrastructure in developing economies will challenge the Food allergy market. Additionally, strict regulatory policies and lack of awareness among people will restrain and further impede the growth rate of the market during the forecast period of 2022-2029.

This food allergy market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food allergy market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Patient Epidemiology Analysis

Food allergies affect up to 4% of adults and up to 8% of children under five. While there is no cure for food allergies, some children outgrow them as they grow older.

Food allergy market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analyses of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.

COVID-19 Impact on Food Allergy Market

Since its emergence in December 2019, the COVID-19  virus has spread to nearly every country on the planet, prompting the World Health Organization (WHO) to declare it a public health emergency. COVID-19, a new coronavirus, was identified as the causal agent in the pneumonia cases. This virus spread quickly over the world, killing a large number of people. COVID-19 was labelled a global pandemic by the World Health Organization (WHO) in March 2020, and rigorous measures to prevent the disease's spread were recommended. Since then, the pandemic has delayed the expansion of the healthcare sector and disrupted the supply chain. Furthermore, governments in many nations had imposed nationwide lockdowns to halt the spread of COVID-19. Similarly, healthcare organizations in numerous nations throughout the world were having difficulty continuing their supply chain activities. The supply chain slowness hampered the food allergy market.

Global Food Allergy Market Scope

The food allergy market is segmented on the basis of food source, symptoms, diagnosis, treatment, end-users and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Food Source

• Dairy Products
• Poultry Product
• Tree Nuts
• Peanuts
• Shellfish
• Wheat
• Soy
• Others

Symptoms

• Anaphylaxis
• Atopic Dermatitis
• Others

Diagnosis

• Skin-Prick Tests
• Blood Test
• Elimination Diet
• Oral Food Challenge
• Others

Treatment

• Epinephrine
• Oral Immunotherapy
• Antihistamines
• Others

End-Users

• Hospitals
• Specialty Clinics
• Homecare
• Others

Distribution Channel

• Hospital Pharmacy
• Retail Pharmacy
• Online Pharmacy
• Others

Food Allergy Market Regional Analysis/Insights

The Food allergy market is analysed and market size insights and trends are provided by country, food source, symptoms, diagnosis, treatment, end-users and distribution channel as referenced above.

The countries covered in the Food allergy market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the food allergy market because of the rising prevalence of food allergies in this region. Additionally, rising healthcare expenditure and the presence of major key players will further propel the market's growth rate.

Asia-Pacific are expected to grow during the forecast period due to increasing presence of generic drugs manufacturers in this region. Also, increased government awareness programs, and development of healthcare infrastructure will further propel the market's growth rate in this region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Allergy Market Share Analysis

The Food allergy market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to Food allergy market.

Some of the major players operating in the Food allergy market are:

• Akorn, Incorporated (US)
• Pfizer Inc. (US)
• GlaxoSmithKline plc (UK)
• Novartis AG (Switzerland)
• Mylan N.V. (US)
• Teva Pharmaceutical Industries Ltd. (Israel)
• Sanofi (France)
• Boehringer Ingelheim International GmbH. (Germany)
• AstraZeneca (UK)
• Johnson & Johnson Private Limited (US)
• Bayer AG (Germany)
• Merck & Co., Inc. (US)
• Prestige Consumer Healthcare Inc. (US)
• F. Hoffmann-La Roche Ltd. (Switzerland)
• Bristol-Myers Squibb Company (US)
• Almirall, S.A (Spain)
• Zenomed Healthcare Private Limited (India)
• Cadila Pharmaceuticals (India) 
• Astellas Pharma Inc. (Japan)
• 엘리 릴리 앤드 컴퍼니(미국)

SKU-54391