The market is segmented based on Segmentation, By Allergen Type (Peanuts, Tree Nuts, Milk, Eggs, Wheat, Soy, Fish, Shellfish, and Others), Diagnosis (Skin Prick Tests (SPT), Blood Tests (IgE Tests), Oral Food Challenge (OFC), Patch Testing, and Others), Treatment (Anti-Histamines, Epinephrine Auto-Injectors, Immunotherapy, Dietary Management, and Others), End User (Hospitals, Clinics, Diagnostic Centers, and Homecare), Distribution Channel (Hospital Pharmacies, Retail Pharmacies, and Online Pharmacies) – Industry Trends and Forecast to 2032
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The Global Food Allergy Market size was valued at USD 2.84 USD Billion in 2024.
The Global Food Allergy Market is projected to grow at a CAGR of 9.4% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
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